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Frosted Peppermint Brownies

Frosted Peppermint Brownies: Your New Favorite Holiday Delight

Enjoy the rich chocolate and refreshing mint flavors of Frosted Peppermint Brownies, a delightful holiday dessert that’s easy to make.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup Unsalted Butter, melted Provides richness and moisture.
  • 1 cup Granulated Sugar Adds sweetness and ensures a tender texture.
  • 1/2 cup Brown Sugar Enhances flavor with caramel notes and moisture.
  • 1 1/2 tsp Vanilla Extract Infuses aromatic flavor depth; use pure for best results.
  • 2 units Eggs Binds ingredients and gives structure; flax eggs can be a vegan alternative.
  • 3/4 cup All-Purpose Flour Delivers structure to the brownies; try gluten-free flour for a different option.
  • 1/2 cup Unsweetened Cocoa Powder, sifted Imparts a rich chocolate flavor; consider Dutch-process for uniqueness.
  • 1/8 tsp Baking Powder Provides leavening for a light texture; ensure freshness for effectiveness.
  • 1/2 tsp Salt Balances sweetness and enhances flavor; sea salt adds complexity.
  • 1/3 cup Semisweet or Bittersweet Chocolate, chopped (optional) Elevates indulgence and flavor depth; dark chocolate makes a great substitute.
For the Frosting
  • 4 oz White Chocolate, chopped Forms the base of the creamy peppermint frosting; choose high quality for the best results.
  • 1 cup Powdered Sugar Sweetens and thickens the frosting; adjust to taste for sweetness.
  • 2 tbsp Whole Milk or Heavy Cream Adjusts consistency for creaminess; non-dairy milk is a good alternative.
  • 1/2 tsp Peppermint Extract Provides the signature mint flavor; peppermint oil can be used for a stronger punch.
  • 1/4 cup Candy Canes, finely crushed and divided Adds festive crunch and flavor; substitute with other crushed mints if desired.

Equipment

  • Stand Mixer
  • 8x8 inch baking pan
  • Aluminum foil
  • spatula
  • Heatproof bowl

Method
 

Step-by-Step Instructions for Frosted Peppermint Brownies
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by lining it with aluminum foil and greasing it.
  2. In a stand mixer, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Beat until creamy. Add eggs one at a time, mixing after each.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix it into the wet mixture until just combined, then fold in chocolate if using.
  4. Spread the brownie batter into the prepared pan and bake for 18-22 minutes until a toothpick comes out with a few moist crumbs. Cool in the pan for 30 minutes.
  5. Melt the white chocolate and let it cool slightly. Beat room temperature butter until creamy, then mix in powdered sugar, milk, peppermint extract, and a pinch of salt. Add melted chocolate and crushed candy canes.
  6. Frost the cooled brownies with the peppermint frosting and sprinkle with remaining crushed candy canes. Refrigerate for at least 20 minutes.
  7. Cut into squares and serve at your holiday gathering. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These Frosted Peppermint Brownies are a holiday must-have, easy to customize for various preferences.

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