Name: Fluffy Yeast Cinnamon Rolls with Creamy Frosting Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 3 1/2 cups all-purpose flour (add more as needed); 2 1/4 teaspoons instant dry yeast (use instant for best results); 1 teaspoon fine salt (enhances flavor); 1 cup whole milk (warm slightly); 1/4 cup granulated sugar (can be replaced with a sugar alternative); 1/4 cup unsalted butter (room temperature); 1 large egg (room temperature); 1/4 cup soft unsalted butter (ensures easy spreading); 1/2 cup light brown sugar (provides sweetness); 2 tablespoons ground cinnamon (key flavor component); 4 ounces cream cheese (heart of the frosting); 1/4 cup softened unsalted butter; 2 cups powdered sugar; 2 tablespoons heavy whipping cream

As I pulled the warm rolls from the oven, the sweet scent of cinnamon wafted through my kitchen, instantly transporting me to a cozy café where the magic of freshly baked goods enveloped every corner. These Quick Yeast Cinnamon Rolls are not just a treat for the taste buds; they’re a delightful experience ready in just 90 minutes. One of the best parts? They’re incredibly soft and fluffy, oozing with gooey centers and topped with a luscious cream cheese frosting that’ll have everyone coming back for seconds. Perfect for weekend brunch or an afternoon snack, this recipe effortlessly combines comfort and convenience, making it a go-to for any home chef tired of relying on fast food. Curious about how to make these heavenly rolls? Let’s dive in!

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Why Are These Cinnamon Rolls So Special?

Quick preparation means less time waiting and more time indulging! In just 90 minutes, you can have fresh, warm cinnamon rolls right out of the oven. Irresistibly fluffy and soft, each roll has a gooey center that melts in your mouth. The cream cheese frosting not only enhances flavor but adds a beautiful finish that feels like a treat from your favorite bakery. Plus, they’re a fun activity to whip up with family or friends, making them perfect for brunch gatherings. For those who love experimenting, try them with Cinnamon Roll Sugar Cookies for a twist on a classic!

Yeast Cinnamon Rolls Ingredients

For the Dough

All-purpose flour – Essential for structure; start with 3 1/2 cups, adding more as needed.
Instant dry yeast – A fast-acting leavening agent that helps your rolls rise quickly; be sure to use instant for best results.
Fine salt – Enhances the flavor and balances the sweetness.
Whole milk – Adds moisture and richness; warm it slightly to properly activate the yeast.
Granulated sugar – Sweetens the dough; can be replaced with a sugar alternative for a lower-calorie option.
Unsalted butter (room temperature) – Enriches the dough’s flavor and texture immensely.
Large egg (room temperature) – Binds the ingredients, enriching the dough for a delightful fluffy treat.

For the Filling

Soft unsalted butter – Ensures easy spreading and adds richness to the filling.
Light brown sugar – Provides sweetness and a delightful caramel flavor.
Ground cinnamon – The key flavor component that makes these rolls irresistible (perfect for any yeast cinnamon rolls!).

For the Cream Cheese Frosting

Cream cheese – The heart of the frosting, delivering tanginess and creamy texture.
Heavy whipping cream – Adds richness to the frosting, creating a luscious finish.

Step‑by‑Step Instructions for Quick Yeast Cinnamon Rolls

Step 1: Prep Dough
Preheat your oven to 200°F (95°C) to create a warm environment for the dough. In a large mixing bowl, whisk together 3 1/2 cups of all-purpose flour, 2 1/4 teaspoons of instant dry yeast, and 1 teaspoon of fine salt until combined. Gently heat 1 cup of whole milk with 1/4 cup of granulated sugar and 1/4 cup of unsalted butter until warm but not boiling. Stir this mixture into the dry ingredients until well blended.

Step 2: Knead
Add 1 large room-temperature egg to the dough mixture and mix until you form a sticky dough. Gradually incorporate more flour, a tablespoon at a time, until the dough becomes elastic and tacky but not overly sticky—this should take about 5 minutes of kneading by hand or using a stand mixer with a dough hook.

Step 3: Rest Dough
Cover the bowl tightly with plastic wrap and allow the dough to rest in a warm place for 10-20 minutes. During this time, the dough will rise slightly, developing a soft texture for your yeast cinnamon rolls. Look for it to become puffy, signaling it’s ready for the next step.

Step 4: Make Filling
In the meantime, combine 1/4 cup of soft unsalted butter, 1/2 cup of light brown sugar, 2 tablespoons of ground cinnamon, and a pinch of salt in a small bowl. Mix until the ingredients form a smooth, paste-like filling. This sweet mixture will create a delicious swirl inside your rolls.

Step 5: Roll Out
Transfer the dough to a floured surface and roll it out into an 18×12 inch rectangle, ensuring even thickness. Once shaped, spread the cinnamon filling evenly over the dough, leaving a small border around the edges to prevent overflow. The enticing aroma of cinnamon will fill your kitchen, making this step extra rewarding.

Step 6: Cut Rolls
Using a sharp knife, carefully cut the rolled dough into 12 equal pieces. You can either roll each piece individually or use the traditional roll-and-cut method. Place the cut rolls, cut side up, in a lined 8×8-inch baking pan, ensuring they fit snugly together for perfect rising.

Step 7: Proof
For rolls prepared the night before, cover and refrigerate overnight. If baking the same day, let the rolls rise in the oven (turned off) for 30 minutes. This gentle warmth will help the dough become soft and fluffy, ideal for your yeast cinnamon rolls.

Step 8: Bake
Preheat the oven to 350°F (175°C) and bake the rolls for 26-30 minutes or until they turn golden brown on top. You’ll know they’re done when the aroma fills your home and a toothpick inserted in the center comes out clean. Keep a close eye on them towards the end to ensure they don’t over-bake.

Step 9: Make Frosting
While the rolls cool slightly, prepare the cream cheese frosting by mixing 4 ounces of cream cheese, 1/4 cup of softened unsalted butter, 2 cups of powdered sugar, and 2 tablespoons of heavy whipping cream until creamy and smooth. This luscious frosting will elegantly top your warm rolls, enhancing their delightful flavor.

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Make Ahead Options

These Quick Yeast Cinnamon Rolls are perfect for meal prep, allowing you to enjoy fresh-baked goodness with minimal morning fuss. You can prepare the rolls up to 24 hours in advance by completing the dough and filling, then cut and place them in a lined pan. Cover tightly and refrigerate overnight to keep them fresh. When you’re ready to bake, simply let the rolls proof in a warm spot for about 30 minutes before popping them in the oven. For even longer storage, freeze the unfrosted rolls individually for up to 3 months. To reheat, microwave for a few seconds, then frost with the cream cheese topping for that melt-in-your-mouth experience. Enjoy homemade cinnamon rolls that are just as delightful, saving you precious time!

How to Store and Freeze Yeast Cinnamon Rolls

Room Temperature: Place cooled rolls in an airtight container at room temperature for up to 3 days for optimal freshness and texture.

Fridge: Store any leftover rolls in the refrigerator for up to 5 days. Make sure to wrap them tightly to prevent drying out.

Freezer: Freeze unfrosted yeast cinnamon rolls individually for up to 1 month. Wrap each roll in plastic wrap, then place in a resealable bag.

Reheating: Reheat frozen rolls in the microwave for about 20-30 seconds. For best results, add a little butter on top and cover with a damp paper towel to keep them soft.

Expert Tips for Yeast Cinnamon Rolls

Butter Softness: Ensure your butter is truly soft for easier spreading of the filling, which prevents tearing the dough.
Flour Additions: Avoid adding too much flour while kneading; this can result in dense rolls instead of the fluffy texture you’re aiming for.
Dough Testing: Use the finger poke test to check if your dough is ready for rising; it should be tacky without sticking to your fingers.
Warm Rising: Cover your rolls while they rise to create a warm, cozy environment, perfect for achieving soft and fluffy yeast cinnamon rolls.
Cooling Time: Allow your rolls to cool for 10-20 minutes before frosting to achieve optimal texture and prevent the frosting from melting away.

Yeast Cinnamon Rolls Variations & Substitutions

Feel free to get creative with your cinnamon rolls—your imagination is the limit!

Almond Twist: Swap almond extract for vanilla in the frosting for a delightful nutty flavor that will surprise your taste buds.
Chocolate Chip Delight: Sprinkle some chocolate chips in the filling for a rich, chocolatey variation that will have everyone reaching for seconds. They add a luscious, melty surprise with every bite!
Nutty Crunch: Fold in some chopped pecans or walnuts into the filling for added texture and a warm, nutty flavor—perfect for lovers of a classic cinnamon roll.
Maple Frosting: Replace the heavy whipping cream with pure maple syrup in the frosting for that warm, autumnal sweetness that pairs beautifully with cinnamon. It elevates the entire experience!
Spicy Kick: Add a pinch of cayenne pepper to the cinnamon filling for a unique flavor twist that blends warmly with sweetness. This unexpected heat will intrigue your guests and keep them wanting more!
Dark Brown Sugar: Use dark brown sugar instead of light in the filling for a deeper caramel flavor that brings richness to each bite. It adds a complex sweetness that perfectly complements the cinnamon.
Fruit-Filled: Add fresh berries or diced apples in the filling for a fruity surprise that complements the cinnamon beautifully. The added moisture makes every roll extra delicious!
Overnight Rolls: Prepare them the night before for a convenient morning treat! Just refrigerate them once cut and let them rise in the morning before baking—perfect for busy weekends.

For variations that are equally satisfying, don’t forget to check out these delightful recipes like Cinnamon Sugar Buttermilk or indulge in Cinnamon Sugar Air Fryer Banana Chips for a sweet treat!

What to Serve with Quick Yeast Cinnamon Rolls

Warm, melt-in-your-mouth cinnamon rolls call for delicious companions to create a full and satisfying meal.

Fresh Fruit Salad: A light medley of seasonal fruits adds brightness and freshness, balancing the richness of the rolls.
Savory Bacon: Crispy bacon provides a smoky contrast to the sweetness, making every bite a delightful combination of flavors.
Scrambled Eggs: Fluffy scrambled eggs bring a comforting, protein-packed element to your brunch spread, complementing the sweet rolls perfectly.
Coffee or Latte: A rich, warm beverage like coffee or a creamy latte enhances the cinnamon flavor and elevates the indulgent experience.
Whipped Cream: A dollop of lightly sweetened whipped cream on the side can help cut through the sweetness of the rolls, offering a smooth, silky texture.
Maple Syrup Drizzle: Serve a small pitcher of real maple syrup for pouring, giving an extra layer of sweetness that pairs beautifully with cinnamon.
Cinnamon Butter: A spread of cinnamon butter can make these rolls even more decadent, enhancing their homey charm while adding creaminess to each bite.

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Quick Yeast Cinnamon Rolls Recipe FAQs

What type of yeast should I use for these cinnamon rolls?
You should use instant dry yeast for the best results. It helps your rolls rise quickly without the need for proofing, making the process faster and simpler.

How should I store leftover cinnamon rolls?
Store any leftover rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture. You can also refrigerate them for up to 5 days; just make sure they’re properly wrapped to prevent them from drying out.

Can I freeze my yeast cinnamon rolls?
Absolutely! To freeze unfrosted rolls, wrap each one individually in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to 1 month. When you’re ready to enjoy, reheat them in the microwave for 20-30 seconds, adding a bit of butter on top and covering with a damp paper towel to keep them soft.

What’s the best way to ensure my rolls rise properly?
To ensure proper rising, cover the rolls while they’re in a warm space during the proofing stage. If you’re proofing in the oven, turn it off, and let the rolls rest there for about 30 minutes. You can also use the finger poke test; the dough should be slightly tacky without leaving residue.

Are these cinnamon rolls pet-friendly?
Cinnamon is generally safe for dogs in small amounts, but you should avoid giving any parts of the rolls that contain sugar or frosting, as these ingredients aren’t suitable for pets. Always consult your vet if you’re unsure about sharing human food with your furry friends.