Name: Irresistible Cannoli Cheesecake Bars for Your Next Celebration
Prep time: 20 min
Cook time: 45 min
Total time: 425 min
Ingredients: 2 cups waffle cone crumbs (Substitute with graham cracker crumbs if desired.); 1/2 cup butter (melted); 1 cup ricotta cheese (room temperature) (Use full-fat for best flavor.); 1 cup mascarpone cheese (room temperature) (Always opt for full-fat.); 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 tablespoon fresh orange zest (Lemon zest can be substituted.); 1/2 teaspoon ground cinnamon (Adjust to taste.); 1/2 cup mini chocolate chips (Feel free to customize based on preference.); 1 tablespoon powdered sugar (optional) (For dusting the bars when serving.)

The sweet aroma of freshly baked cheesecake wafted through my kitchen as I prepared to surprise guests with something special—Cannoli Cheesecake Bars! Merging the creamy richness of ricotta and mascarpone with a delightful crunch from a waffle cone crust, this dessert captures the essence of a traditional Italian cannoli but in a more accessible and fun format. Not only is this recipe a breeze to whip up, but it also serves as a crowd-pleaser for potlucks or celebrations, offering a texture that’s creamy, buttery, and simply irresistible. With a touch of orange zest and bursts of mini chocolate chips, you can customize these treats to suit your taste. Ready to elevate your dessert game and impress your friends? Let’s dive into this delectable recipe!

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Why are these Cannoli Cheesecake Bars special?

Deliciously Decadent: Each bite features a rich blend of creamy ricotta and mascarpone paired with the uplifting zest of orange, creating a symphony of flavor!
Easy and Quick: With straightforward steps, you’ll have these indulgent bars ready in no time, perfect for those spontaneous cravings or unexpected guests.
Customizable Delight: Feel free to swap in your favorite toppings like nuts or use Chocolate Chip Bars for a fun twist!
Perfect for Sharing: These bars make an impressive centerpiece at any potluck or celebration, ensuring everyone will be reaching for seconds.
Make-Ahead Convenience: Whip them up ahead of time and enjoy hassle-free entertaining, as they can be refrigerated or frozen for later enjoyment!

Cannoli Cheesecake Bars Ingredients

For the Crust
• Waffle Cone Crumbs – Adds a delicious sweet crunch; substitute with graham cracker crumbs for a different flavor profile.
• Butter (melted) – Binds the crust and enriches its flavor.
For the Filling
• Ricotta Cheese (room temperature) – Essential for that luscious creaminess; use full-fat for the richest taste.
• Mascarpone Cheese (room temperature) – Elevates the creaminess of the filling; always opt for full-fat.
• Granulated Sugar – Balances the tangy cheese flavors for a perfect overall sweetness.
• Large Eggs – Provides structure and helps set the delicious filling during baking.
• Vanilla Extract – Enhances the dessert’s flavor complexity beautifully.
• Fresh Orange Zest – Infuses a refreshing citrus note; lemon zest can be used for a different twist.
• Ground Cinnamon – Adds a warm spice note; adjust to your taste.
• Mini Chocolate Chips – Boosts flavors with sweetness and texture; feel free to customize based on preference.
For Garnish
• Powdered Sugar (optional) – Perfect for lightly dusting the bars when serving and making them even more appealing.

These Cannoli Cheesecake Bars are a delightful treat that keeps everyone coming back for more!

Step‑by‑Step Instructions for Cannoli Cheesecake Bars

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While your oven warms up, prepare a 9×9-inch baking pan by lining the bottom and sides with parchment paper, ensuring an easy release for your Cannoli Cheesecake Bars after baking. This step sets the stage for a perfect, decadent treat!

Step 2: Prepare the Crust
In a mixing bowl, combine waffle cone crumbs and melted butter until fully incorporated. The mixture should resemble wet sand. Press this mixture firmly into the bottom of your prepared pan, ensuring an even layer that will provide a delightful crunch to complement the creamy filling. This crust is key to the overall texture of the dessert.

Step 3: Mix the Cheese Filling
In a larger mixing bowl, beat the room temperature ricotta and mascarpone with granulated sugar until totally smooth, creating a luscious base for your filling. Add in the eggs one at a time, beating well after each addition. Follow this by mixing in vanilla extract, fresh orange zest, and a sprinkle of ground cinnamon, ensuring everything blends together beautifully.

Step 4: Assemble the Bars
Carefully pour the creamy filling over the crust, spreading it out evenly with a spatula. For an extra touch of sweetness and texture, sprinkle mini chocolate chips generously over the top. These additions will enhance the flavor and make your Cannoli Cheesecake Bars irresistible to everyone.

Step 5: Bake the Cheesecake Bars
Place the prepared pan in the preheated oven and bake for 30 to 45 minutes. You’ll know they are ready when the edges turn golden brown and the center is set but still slightly jiggly. Begin checking for doneness around the 30-minute mark, as oven temperatures can vary.

Step 6: Cool and Chill
Remove the Cannoli Cheesecake Bars from the oven and allow them to cool at room temperature for about 30 minutes. Once cooled, transfer the entire pan to the refrigerator to chill for at least 4 to 6 hours, ideally overnight. This cooling period helps the flavors meld and ensures a perfect, firm texture for slicing.

Step 7: Slice and Serve
Once your Cannoli Cheesecake Bars are thoroughly chilled, gently remove them from the pan using the parchment paper. Using a sharp knife, slice into desired shapes or bars. For an elegant presentation, you may optionally dust the tops with powdered sugar before serving, enhancing both look and taste!

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What to Serve with Cannoli Cheesecake Bars

Delight your senses and create a memorable meal by pairing these indulgent bars with complementary dishes and flavors.

Italian Dark Roast Coffee: The rich, bold flavors of this coffee beautifully enhance the creamy sweetness of the Cannoli Cheesecake Bars, creating a lovely balance.
Fresh Fruit Salad: A refreshing medley of fruits like berries and citrus adds a bright contrast to the rich decadence of the bars, lightening the overall experience.
Whipped Cream: A dollop of freshly whipped cream on the side brings an airy texture that pairs wonderfully with the dense creaminess of the cheesecake bars.
Chocolate Biscotti: Crunchy and slightly sweet, these Italian cookies offer a delightful texture, perfect for dipping alongside your cheesecake bars.
Hazelnut Liqueur: Sipping this smooth liqueur after a meal perfectly complements the orange zest and chocolate notes in the bars, enhancing their flavors.
Pistachio Crumble Topping: Adding a sprinkle of this nutty topping over your dessert gives an unexpected crunch and additional depth to every bite.
Lemon Sorbet: The tartness and chill of lemon sorbet cleanse the palate, making each slice of Cannoli Cheesecake Bars feel entirely refreshed and enticing.
Vanilla Ice Cream: The classic pairing of creamy vanilla ice cream softens the flavors of the Cannoli Cheesecake Bars; together they make for a delightful dessert experience.
Amaretto Cookies: Crumbly, almond-flavored cookies provide a satisfying texture and nutty undertone that resonates beautifully with the luxurious flavors of the bars.

Make Ahead Options

These Cannoli Cheesecake Bars are perfect for meal prep enthusiasts! You can prepare the crust and filling up to 24 hours in advance. Simply make the crust and press it into the pan, then store it in the refrigerator covered with plastic wrap. Next, mix your filling (ricotta, mascarpone, and other ingredients) and refrigerate it separately until you’re ready to bake. When you’re ready to bake, pour the filling over the crust and proceed with the baking instructions. To maintain the delicious flavor and texture, make sure to store the finished bars in an airtight container; they will stay fresh in the refrigerator for up to 5-7 days. Enjoy the convenience of having a delightful dessert on hand for your gatherings!

How to Store and Freeze Cannoli Cheesecake Bars

Fridge: Store your Cannoli Cheesecake Bars in an airtight container in the refrigerator for up to 5-7 days. This keeps them fresh and creamy!

Freezer: For longer storage, wrap each bar individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3-6 months without sacrificing flavor.

Thawing: To enjoy frozen bars, transfer them to the fridge to thaw overnight. This preserves their delightful texture, ensuring they taste just as good as fresh!

Reheating: If you prefer, you can enjoy them cold straight from the fridge, or let them sit at room temperature for a few minutes before serving for the best flavor.

Expert Tips for Cannoli Cheesecake Bars

Room Temperature Ingredients: Always use room temperature ricotta and mascarpone for a smooth, creamy filling. Cold ingredients can lead to lumps.
Avoid Overmixing: When blending the cheese mixture, mix just until smooth. Overmixing can make the filling dense and disrupt the light texture of the Cannoli Cheesecake Bars.
Check for Doneness: Baking times can vary; check your bars at the 30-minute mark. They should be set with a slightly jiggly center for the best results.
Cooling is Key: Allow the bars to cool completely before refrigerating. This helps enhance the flavor profile and texture, making them easier to slice.
Customize Toppings: Feel free to add chopped nuts or substitute chocolate chips with toffee bits for a unique twist on classic Cannoli Cheesecake Bars!

Cannoli Cheesecake Bars Variations & Substitutions

Feel free to let your creativity shine by customizing these Cannoli Cheesecake Bars, making each batch uniquely yours!

Gluten-Free Crust: Swap waffle cone crumbs for finely crushed almonds or gluten-free graham crackers for a delicious alternative.
Citrus Twist: Replace orange zest with lemon or lime zest for a refreshing change that brightens the flavor profile.
Nutty Flavor: Incorporate chopped pistachios or hazelnuts into the filling for a delightful crunch and flavor contrast.
Dairy-Free Option: For a dairy-free treat, use cashew cream instead of ricotta and mascarpone, ensuring a rich consistency.
Additional Sweetness: Drizzle a homemade chocolate or caramel sauce over the bars to elevate their sweetness and presentation.

The beauty of these bars lies in their versatility, so don’t hesitate to experiment! If you’re feeling adventurous, consider adding a caramel swirl, perhaps similar to what you’d find in my Cheesecake Brownies Dessert.

Chocolate Lovers: Increase the mini chocolate chips or incorporate dark chocolate chunks for a richer, more decadent flavor.
Unique Flavor Extracts: Infuse with almond or coconut extracts, setting a new tone for this classic dessert, much like the one you’d find in Key Lime Cheesecake.

The possibilities are endless when making these Cannoli Cheesecake Bars, so have fun creating your customized batch!

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Cannoli Cheesecake Bars Recipe FAQs

What type of waffle cone crumbs should I use for the crust?
Absolutely! You can use any brand of waffle cone crumbs for a sweet crunch in your crust. If you can’t find them, graham cracker crumbs or finely crushed sugar cone pieces can work wonderfully as a substitute, still providing that delightful base for your Cannoli Cheesecake Bars.

How should I store leftover Cannoli Cheesecake Bars?
For the best storage, place any leftover bars in an airtight container and keep them in the refrigerator for up to 5-7 days. This method preserves their creamy texture, making them just as delightful each time you grab a piece!

Can I freeze Cannoli Cheesecake Bars for later enjoyment?
Certainly! To freeze, wrap each bar individually in plastic wrap and then place them in a freezer-safe container. They’ll maintain their flavor and texture for up to 3-6 months. When you’re ready to indulge, simply transfer the bars to the fridge to thaw overnight before serving.

What should I do if my cheesecake bars are too soft after baking?
If you find that your Cannoli Cheesecake Bars are too soft, it’s possible they need more baking time. Make sure the edges are golden brown and the center is just slightly jiggly. If they seem very soft, you can bake them for an additional 5-10 minutes. Also, allowing them to cool and chill thoroughly helps them set up beautifully.

Are there any dietary considerations when making Cannoli Cheesecake Bars?
Yes, if you’re making these Cannoli Cheesecake Bars for guests with dietary restrictions, consider using gluten-free waffle cone crumbs or nut flour for the crust. Additionally, make sure to check for any allergies to ingredients like ricotta or mascarpone. These bars can easily be customized to accommodate different dietary needs!