Name: Savory Shrimp and Crab Biscuit Melts for Seafood Lovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup cooked shrimp (use pre-cooked for quicker preparation); 1 cup lump crab meat (pick out shell fragments); 1 cup shredded cheddar cheese (Monterey Jack is a good substitute); 1/2 cup mayonnaise (Greek yogurt can be used for a lighter alternative); 1 tablespoon Dijon mustard (yellow mustard as an alternative); 1 tablespoon lemon juice (fresh juice preferred); 1 teaspoon garlic powder (fresh minced garlic can enhance flavor); 1 teaspoon Old Bay seasoning (or a mix of celery salt and paprika); to taste salt; to taste pepper; 1 package refrigerated biscuit dough (homemade dough can be healthier); 1 tablespoon fresh parsley (chives or green onions can be used)

As I pulled the warm, flaky biscuits from the oven, the tantalizing aroma of shrimp and crab wrapped around my kitchen like a comforting hug. These Savory Shrimp and Crab Biscuit Melts are a delightful fusion of tender seafood and cheesy goodness, perfect for a cozy dinner or an effortless appetizer. What makes this recipe truly special is its swift preparation—ideal for busy weeknights—and the way it transforms humble ingredients into a dish that will impress both family and friends. You won’t believe how easy it is to create this seafood sensation at home. Curiosity piqued? Let’s dive into the recipe that will make your taste buds dance!

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Why Will You Love This Recipe?

Simplicity, this dish requires just a few ingredients and minimal prep time, making it a breeze for any home cook.
Irresistible Flavor, the savory combination of shrimp, crab, and cheese creates a mouthwatering experience that you and your loved ones will crave time and again.
Versatile Options, feel free to customize with different cheeses or add fresh vegetables for a nutritious boost—perfect for adapting to your taste!
Crowd-Pleasing Appeal, these melts are ideal for entertaining; serve them as appetizers or a light dinner, and watch your guests devour every last bite.
Quick Baking Time, with just 15-20 minutes in the oven, you’ll have a delicious seafood treat ready in no time. For more delightful seafood options, check out my One Pan Shrimp or Shrimp Tortellini Garlic recipes!

Savory Shrimp and Crab Biscuit Ingredients

For the Filling
• Cooked Shrimp – Provides seafood flavor and protein; using pre-cooked shrimp saves valuable prep time.
• Lump Crab Meat – Adds sweetness and tenderness; ensure you pick out any shell fragments for a smooth texture.
• Shredded Cheddar Cheese – Offers a creamy texture and sharp flavor; Monterey Jack is a good substitute for a milder taste.
• Mayonnaise – Binds the filling together; Greek yogurt can lighten it up nicely!
• Dijon Mustard – Brings tanginess; yellow mustard works as an alternative if desired.
• Lemon Juice – Brightens the filling and enhances flavor; opt for fresh lemon juice over bottled for the best taste.
• Garlic Powder – Adds depth; consider fresh minced garlic for a more robust flavor.
• Old Bay Seasoning – A classic seafood seasoning; use a mix of celery salt and paprika if needed.
• Salt and Pepper – Season to taste for an enhanced overall flavor.
For the Biscuit Base
• Refrigerated Biscuit Dough – Forms the base for the melts; using homemade biscuit dough can be a healthier alternative.
For Garnish
• Fresh Parsley – Adds a pop of color and flavor; substitute with chives or green onions for variety.

This Savory Shrimp and Crab Biscuit recipe is not only simple but also a delightful way to elevate seafood in your home cooking!

Step‑by‑Step Instructions for Savory Shrimp and Crab Biscuit Melts

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your Savory Shrimp and Crab Biscuit Melts bake evenly and achieve that perfect golden brown exterior. While the oven warms up, prepare your baking sheet by lining it with parchment paper, which helps prevent sticking and makes for easy cleanup later.

Step 2: Prepare Biscuit Dough
Open the package of refrigerated biscuit dough and carefully separate the biscuits. Place them on the prepared baking sheet, making sure to space them about two inches apart. This spacing allows the biscuits to rise properly and cook evenly, ensuring they turn out warm and flaky, ready to cradle your delicious filling.

Step 3: Mix Filling
In a medium-sized mixing bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Stir everything together until well incorporated—aim for a creamy and cohesive mixture. This filling is the heart of your Savory Shrimp and Crab Biscuit Melts, so ensure it’s flavorful and well-mixed.

Step 4: Assemble Melts
Using a generous scoop, place the seafood filling on top of each biscuit. Make sure to cover the surface well to create a delightful layer of shrimp and crab goodness. Press down slightly to help the filling adhere, ensuring every bite of the Savory Shrimp and Crab Biscuit Melts is bursting with flavor and texture.

Step 5: Bake
Carefully transfer the baking sheet to the preheated oven. Bake your assembled melts for 15 to 20 minutes, or until they are golden brown and the filling is bubbly. Keep an eye on them as they bake—you’re looking for that beautifully crispy top that signals they’re ready to be enjoyed!

Step 6: Garnish and Serve
Once baked, remove the melts from the oven and let them cool for a few minutes. For a touch of freshness, sprinkle finely chopped parsley over the top before serving. This not only adds color but also a delightful herbal finish. Serve your Savory Shrimp and Crab Biscuit Melts warm, and watch as they disappear from your table!

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Expert Tips for Savory Shrimp and Crab Biscuit Melts

Quality Seafood: Use fresh, high-quality shrimp and crab for the best flavor and texture. Frozen can also work, but ensure it’s properly thawed.
Perfect Bake: Keep a close eye on baking time to avoid undercooked biscuits or burnt tops. Little adjustments like adding a couple of minutes can make a big difference.
No Overfilling: Don’t overstuff the biscuits; excessive filling can cause them to break apart during baking, making it tough to enjoy the melts.
Customize Seasonings: Feel free to adjust the Old Bay seasoning to your taste. If you’re sensitive to spice, starting with a small amount can prevent overwhelming your dish.
Make Ahead Option: You can prepare the filling a day in advance and store it in the refrigerator, saving you time on busy nights when you want to whip up these Savory Shrimp and Crab Biscuit Melts.
Garnish Ideas: Experiment with different herbs for garnishing, such as cilantro or dill, to add unique flavor profiles that elevate your seafood dish!

Savory Shrimp and Crab Biscuit Variations

Create your perfect seafood melt by customizing these delicious variations and substitutions!

Dairy-Free: Use vegan cheese and mayonnaise for a creamy alternative that everyone can enjoy.
Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce into the filling for a fiery kick.
Healthy Boost: Add chopped spinach or kale to the filling to increase nutrients and color without compromising flavor.
Cheese Swap: Experiment with gouda or sharp cheddar for a deeper flavor profile; explore your favorite cheese!
Vegetarian Delight: Substitute shrimp and crab with a mix of mushrooms and artichokes for a hearty, plant-based option.
Zesty Flavor: Squeeze extra lemon juice over the top before serving to brighten the dish; a zesty pop that complements the seafood beautifully.
Herb Variations: Swap parsley for fresh dill or cilantro for an aromatic finish that elevates the flavors.
Bread Base: Try using puff pastry instead of biscuit dough for a flaky alternative that adds drama and elegance.

These options can elevate your dish in endless ways. And if you’re in the mood for more seafood delights, you may love my Shrimp Fried Rice recipe for a quick and tasty dinner or my delightful Sweet Blueberry Biscuits for a comforting breakfast option!

Make Ahead Options

These Savory Shrimp and Crab Biscuit Melts are perfect for meal prep, allowing you to enjoy a delicious seafood dish with minimal effort! You can prepare the filling up to 24 hours in advance by mixing the cooked shrimp, crab meat, cheese, mayonnaise, mustard, lemon juice, and seasonings, then refrigerating it in an airtight container. To keep the biscuits fresh, assemble them just before baking. When you’re ready to serve, spoon the filling onto the biscuit dough and bake for 15-20 minutes until golden brown. This way, you’ll still achieve that delightful texture and flavor without the last-minute rush!

How to Store and Freeze Savory Shrimp and Crab Biscuit Melts

Room Temperature: Best enjoyed fresh, store leftovers at room temperature for no more than 2 hours to ensure food safety.
Fridge: Place any uneaten Savory Shrimp and Crab Biscuit Melts in an airtight container and refrigerate for up to 2 days. This helps maintain their flavor and texture.
Freezer: For longer storage, freeze the melts in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag where they can last for up to 2 months.
Reheating: To reheat, bake frozen melts directly from the freezer at 375°F (190°C) for about 20-25 minutes, or until heated through and crispy on the outside.

What to Serve with Savory Shrimp and Crab Biscuit Melts

As you pull those warm, cheesy melts from the oven, consider pairing them with delightful sides that echo their flavor and elevate your dining experience.

Fresh Garden Salad: A crunchy, vibrant mix of greens tossed in a light vinaigrette balances the rich crab and shrimp, enhancing the meal’s overall freshness.
Steamed Asparagus: Tender, lightly steamed asparagus spears add a crisp texture, creating a beautiful contrast with the creamy melts. A drizzle of lemon juice will accentuate both dishes wonderfully.
Creamy Coleslaw: A tangy coleslaw with a hint of sweetness complements the seafood flavors while adding a delightful crunch. It’s the perfect cooling counterpart to your warm melts!
Potato Wedges: Crispy, seasoned potato wedges complete the meal with their satisfying texture, making them a hit with both kids and adults alike.
Garlic Butter Rice: A fluffy bed of garlic butter rice serves as a comforting side that’s perfect for soaking up any leftover filling from the melts.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light-bodied Pinot Grigio will enhance the meal, bringing out the brightness of the seafood.
Lemonade Spritzers: Refreshing and zesty, these drinks provide a sweet yet sharp contrast, enhancing the flavors of the seafood while keeping your palate invigorated.
Chocolate Mousse: For dessert, a light chocolate mousse offers a decadent finish to your seafood dinner—a subtle sweetness to balance the savory flavors beautifully.

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Savory Shrimp and Crab Biscuit Melts Recipe FAQs

What type of shrimp should I use for the filling?
Absolutely! For the best flavor and texture, I recommend using fresh, quality shrimp. If you’re short on time, you can use pre-cooked shrimp from the store; just ensure it’s properly thawed before mixing it into your filling. Frozen shrimp works well too—just be sure to thaw it thoroughly in the refrigerator overnight or quickly in cold water.

How should I store leftovers after making these melts?
Very! To keep your Savory Shrimp and Crab Biscuit Melts fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers if you stack them to prevent sticking. They’re best enjoyed fresh, but storing them properly helps maintain their delicious flavor!

Can I freeze these melts for later enjoyment?
The more the merrier! You can absolutely freeze your Savory Shrimp and Crab Biscuit Melts. First, freeze them in a single layer on a baking sheet for about an hour until solid. Then, transfer them to an airtight container or freezer bag. They will keep well in the freezer for up to 2 months. Just remember to label them with the date!

What if my biscuit dough doesn’t rise properly?
Don’t worry! If your biscuit dough doesn’t rise as expected, it may be due to the dough being old or expired, or perhaps you didn’t preheat your oven long enough. Always check the expiration date on the dough package. Also, make sure your oven reaches the desired temperature before placing the biscuits inside. If all else fails, consider using a fresh batch of dough for your next attempt.

Are there any allergenic ingredients in this recipe?
Of course! The main allergenic ingredients in this recipe are seafood (shrimp and crab), dairy (cheddar cheese), and possibly egg (in some biscuit dough). If you’re making these for guests, it’s always good to double-check their dietary restrictions. You can tailor the recipe using safe alternatives like plant-based cheeses or substitute the seafood with a vegetarian option like mushrooms or artichokes!

How can I tell if the filling is well-mixed?
To achieve a perfect filling, mix your ingredients thoroughly until everything is evenly distributed. The filling should be creamy and cohesive. As a good tip, if you’re using lump crab meat, be gentle as you stir to prevent breaking it up too much. You want to ensure that every bite has a delightful combination of shrimp, crab, and cheese!