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Savory Shrimp and Crab Biscuit

Savory Shrimp and Crab Biscuit Melts for Seafood Lovers

Delightful Savory Shrimp and Crab Biscuit Melts bring tender seafood and cheesy goodness together, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 melts
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup cooked shrimp use pre-cooked for quicker preparation
  • 1 cup lump crab meat pick out shell fragments
  • 1 cup shredded cheddar cheese Monterey Jack is a good substitute
  • 1/2 cup mayonnaise Greek yogurt can be used for a lighter alternative
  • 1 tablespoon Dijon mustard yellow mustard as an alternative
  • 1 tablespoon lemon juice fresh juice preferred
  • 1 teaspoon garlic powder fresh minced garlic can enhance flavor
  • 1 teaspoon Old Bay seasoning or a mix of celery salt and paprika
  • to taste salt
  • to taste pepper
Biscuit Base
  • 1 package refrigerated biscuit dough homemade dough can be healthier
Garnish
  • 1 tablespoon fresh parsley chives or green onions can be used

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper.
  2. Open the package of refrigerated biscuit dough and separate the biscuits, placing them on the prepared baking sheet.
  3. In a medium-sized mixing bowl, combine all filling ingredients and stir until well incorporated.
  4. Place the seafood filling generously on top of each biscuit, pressing down slightly.
  5. Bake for 15 to 20 minutes until golden brown and bubbly.
  6. Sprinkle finely chopped parsley over the top before serving warm.

Nutrition

Serving: 1meltCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This dish is quick to prepare and great for busy nights. Enjoy fresh, freeze leftovers, or make filling ahead of time.

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