There’s something wonderfully nostalgic about a homemade meal, especially when it takes the shape of a comforting Pioneer Woman Cheeseburger Pie. Imagine the glorious fusion of juicy ground beef, melted cheese, and savory onions all nestled in a golden, biscuit-like crust—delivering every bite of classic cheeseburger goodness you crave. This dish isn’t just quick to whip up; it’s also budget-friendly, making it a favorite for busy weeknights or cozy gatherings. Plus, the ability to customize it with your favorite toppings adds a delightful personal touch. What’s your twist on this mouthwatering comfort food? Why is Pioneer Woman Cheeseburger Pie a Must-Try? Comforting and Cozy: This Pioneer Woman Cheeseburger Pie brings the ultimate in home-cooked warmth to your dinner table. Quick and Easy: Ready in about 30 minutes, it’s perfect for busy weeknights when you need to feed the family fast. Budget-Friendly: Made with simple ingredients, it’s an excellent choice for those watching their spending. Customizable Delight: Feel free to add your choice of toppings, from crunchy pickles to fresh tomatoes, ensuring that everyone gets their favorite flavors. Crowd-Pleasing: Kids and adults alike will love this savory spin on a classic cheeseburger, making it a hit at gatherings. Don’t forget to try it alongside a Key Lime Pie for a refreshing dessert! Pioneer Woman Cheeseburger Pie Ingredients For the Filling • Lean Ground Beef – Provides a hearty, savory base; opting for lean keeps it less greasy. • Onion – Adds sweetness and depth; dice finely for better blending. • Garlic (optional) – Enhances the savory flavor and aroma. • Shredded Cheddar Cheese – Melts beautifully to create a gooey topping that everyone loves. For the Custard Base • Eggs – Binds the filling together and delivers a custard-like texture throughout. • Milk – Adds richness, making the mixture smooth and creamy for perfect consistency. • Bisquick Mix – Forms the crust effortlessly; gives a delightful biscuit-like finish. Seasoning • Salt & Pepper – Essential for flavor enhancement; don’t skip these basics! Optional Toppings • Pickles, Tomatoes, Lettuce, Ketchup, Mustard – Elevate your cheeseburger experience with your favorites—these make the Pioneer Woman Cheeseburger Pie truly customizable and fun! Step‑by‑Step Instructions for Pioneer Woman Cheeseburger Pie Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This ensures an even bake for your Pioneer Woman Cheeseburger Pie. While the oven warms up, gather your ingredients and equipment, including a large skillet, pie dish, and mixing bowl. The kitchen will soon be filled with the delicious aroma of this comforting dish! Step 2: Cook the Beef and Onions In a large skillet over medium heat, add your lean ground beef along with the diced onions (and garlic if desired). Stir occasionally, cooking until the beef is browned and the onions are translucent, about 5-7 minutes. Once cooked, drain any excess fat to keep the filling from being greasy, then season with salt and pepper for added flavor. Step 3: Flavor it Up To enhance the cheeseburger flavor of your filling, consider adding optional condiments such as ketchup or mustard while mixing it in with the beef and onions. This step introduces delicious gooey textures and extra zest. Once mixed well, transfer the beef mixture evenly into a greased 9-inch pie dish, creating a solid base for the pie. Step 4: Add the Cheese Generously sprinkle shredded cheddar cheese over the beef mixture, ensuring an even coverage. This melty layer is what makes the Pioneer Woman Cheeseburger Pie irresistible. The cheese will bubble and brown nicely as it bakes, adding both flavor and texture to each bite of this comforting dish. Step 5: Prepare the Custard Base In a mixing bowl, whisk together eggs, milk, and Bisquick until smooth and free of lumps. This mixture will serve as the custard-like base that binds all the delicious ingredients together. Once well-blended, carefully pour it over the beef and cheese layer in your pie dish, making sure it spreads evenly throughout. Step 6: Bake to Perfection Place the pie dish in the preheated oven and bake for 25–30 minutes. Keep an eye on it—you’re looking for a golden-brown top and a firm center. Use a toothpick to check for doneness; it should come out clean when inserted into the center of the pie. This step transforms the ingredients into a beautifully baked Pioneer Woman Cheeseburger Pie. Step 7: Let it Rest and Serve Once baked, remove the cheeseburger pie from the oven and let it rest for about 5-10 minutes. This cooling period allows the layers to set, making it easier to slice. Serve your heartwarming creation warm, and customize each slice with your choice of optional toppings such as pickles, lettuce, or tomatoes for that true cheeseburger experience. Pioneer Woman Cheeseburger Pie Variations Feel free to get creative and make this comforting dish your own with these exciting twists! Homemade Baking Mix: Substitute Bisquick for a homemade mix using flour, baking powder, salt, and butter to create a unique crust. Veggie Boost: Add in diced bell peppers, spinach, or mushrooms to enhance nutrition and introduce delightful textures alongside the beef. This colorful addition not only tastes great but makes your pie more visually appealing. Mini Pies: Use a muffin tin to create bite-sized cheeseburger pies, perfect for parties or lunchboxes. They bake faster and are easy to serve! Spicy Kick: Mix in some diced jalapeños or a splash of hot sauce into the beef mixture for a zesty surprise that adds depth and flavor. Cheese Variety: Swap out cheddar cheese for Monterey Jack or Pepper Jack for an extra layer of creaminess and a hint of spice. Blending cheeses can elevate the flavor for everyone to enjoy. Gluten-Free Option: Use a gluten-free baking mix instead of Bisquick to cater to dietary restrictions while keeping the essence of the dish intact. Everyone deserves comfort food, regardless of dietary needs! Thickened Filling: For a thicker filling consistency, incorporate a tablespoon of flour into your beef mixture before placing it in the pie dish. This tweak helps bind everything together beautifully. Feel free to pair this delicious Pioneer Woman Cheeseburger Pie with a refreshing salad or perhaps some comforting Butter Rice Krispie treats for a sweet finish! What to Serve with Pioneer Woman Cheeseburger Pie Immerse yourself in a cozy family meal with delightful accompaniments that enhance your comfort food experience. Simple Side Salad: Fresh greens with a tangy dressing brighten the rich flavors of the pie. A vibrant salad complements the hearty filling perfectly, making each bite feel lighter. Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up any extra cheesy goodness left on your plate. Their delightful crunch adds a satisfying texture contrast. Roasted Vegetables: Sweet bell peppers, zucchini, and carrots drizzled with olive oil offer a colorful, healthy side. These veggies add a caramelized sweetness that enhances the savory pie. Coleslaw: A crunchy coleslaw balances the richness of the cheeseburger pie with its crispness. The tangy dressing adds brightness, perfect for rounding out the flavors. Creamy Mashed Potatoes: Fluffy mashed potatoes provide a comforting, creamy side that makes for a filling meal. Their smooth texture pairs beautifully with the pie’s crispy crust. Fruit Salad: A light and refreshing fruit salad offers a sweet contrast to the savory pie, cleansing the palate with every juicy bite. Apple Pie or Brownies: Finish on a sweet note with a classic dessert that’ll warm hearts. A warm slice of apple pie or fudgy brownies makes the perfect comforting conclusion to your meal. Make Ahead Options These Pioneer Woman Cheeseburger Pie preparations are perfect for busy home cooks looking to save time on hectic weeknights! You can prepare the beef and vegetable filling up to 24 hours in advance; simply refrigerate it in an airtight container after cooking and seasoning. Additionally, you can assemble the entire uncooked pie (including cheese) and store it covered in the refrigerator until ready to bake. When it’s time to serve, just pour the prepared custard base over the top and bake it straight from the fridge; it may require a few additional minutes in the oven to ensure it’s heated through. This way, your Pioneer Woman Cheeseburger Pie will be just as delicious as if you’d made it the same day! Expert Tips for Pioneer Woman Cheeseburger Pie Customize Your Filling: Consider adding bell peppers or mushrooms to the filling for added flavor and nutrition without altering the core recipe. Watch the Bake Time: Keep an eye on your pie while baking; overcooking can dry it out, so look for a golden top and set center for best results. Prep Ahead: You can prep the cheeseburger pie a day ahead by refrigerating the uncooked pie, making weeknight dinners a breeze. Experiment with Meats: Ground turkey or plant-based meat can be delicious alternatives for a healthier or vegetarian-friendly Pioneer Woman Cheeseburger Pie. Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months without losing flavor. Select the Right Cheese: For a twist, mix different cheeses like Monterey Jack or Pepper Jack with cheddar for a fun kick in your cheeseburger pie. How to Store and Freeze Pioneer Woman Cheeseburger Pie Fridge: Store leftover Pioneer Woman Cheeseburger Pie in an airtight container for up to 3 days to maintain its freshness and flavors. Freezer: If you have more leftovers, feel free to freeze the pie! Wrap it well in plastic wrap and foil before placing it in the freezer, where it can last for up to 2 months. Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) until heated through. This ensures the crust remains crisp while the inside stays warm and creamy. Make-Ahead Tip: Consider assembling the uncooked pie up to 24 hours in advance. Just cover and refrigerate until you’re ready to bake! Pioneer Woman Cheeseburger Pie Recipe FAQs How do I choose ripe ingredients for my cheeseburger pie? Absolutely! When picking ingredients, opt for fresh vegetables, like onions that should be firm and free of dark spots. If using optional toppings like tomatoes and lettuce, look for vibrant colors with no blemishes for the best flavor and texture in your Pioneer Woman Cheeseburger Pie. What’s the best way to store leftover Pioneer Woman Cheeseburger Pie? Store your leftover pie in an airtight container in the fridge for up to 3 days. This keeps the flavors intact. If you plan to keep it longer, I recommend freezing it, which can maintain its taste for up to 2 months. To store, ensure it’s wrapped tightly to avoid freezer burn. Can I freeze Pioneer Woman Cheeseburger Pie? Certainly! To freeze, wrap the cooled pie in plastic wrap and then in aluminum foil, ensuring a tight seal. This method preserves flavor and quality. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating in a preheated oven at 350°F (175°C) until warmed through, which usually takes about 25-30 minutes. What if my pie isn’t cooking evenly? Very! If you find your cheeseburger pie isn’t cooking evenly, your oven may have hot spots. It’s helpful to rotate the pie halfway through baking. Also, ensure it’s placed in the center of the oven for optimal heat distribution. If the top browns too quickly, you can cover it loosely with foil until the center is fully set. Are there dietary considerations I should keep in mind? Certainly! If you have dietary restrictions, you can easily adapt the recipe. For gluten-free versions, use a gluten-free baking mix in place of Bisquick. If you’re accommodating allergies, be sure to check labels for any potential allergens, especially in cheese and pre-packaged items. Additionally, for pet-friendly homes, avoid any ingredients toxic to pets, like onions. How can I add extra nutrition to my Pioneer Woman Cheeseburger Pie? Absolutely! Enhance the nutrition by incorporating veggies like diced bell peppers, spinach, or even grated carrots into the beef mixture. A fun boost could also come from adding beans or lentils for added fiber and protein, making this comfort dish nutritious without compromising on flavor. Savory Pioneer Woman Cheeseburger Pie for Cozy Family Nights Enjoy the comforting taste of Pioneer Woman Cheeseburger Pie, a nostalgic and customizable dish perfect for family nights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsResting Time 10 minutes minsTotal Time 50 minutes mins Servings: 6 slicesCourse: CasseroleCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 lb Lean Ground Beef Opt for lean to keep it less greasy.1 Onion Dice finely for better blending.1 clove Garlic Optional; enhances flavor.2 cups Shredded Cheddar Cheese Melts beautifully.For the Custard Base3 Eggs Binds the filling together.1 cup Milk Adds richness.1 cup Bisquick Mix Forms the crust.Seasoning1 tsp Salt1 tsp PepperOptional ToppingsPicklesTomatoesLettuceKetchupMustard Equipment Large skilletPie dishmixing bowl Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C).In a large skillet over medium heat, add the ground beef, diced onions, and garlic. Cook until browned and onions are translucent, about 5-7 minutes.Drain excess fat, season with salt and pepper, then transfer the beef mixture to a greased pie dish.Sprinkle shredded cheddar cheese over the beef mixture.In a mixing bowl, whisk together eggs, milk, and Bisquick until smooth. Pour the mixture over the beef and cheese layer in the pie dish.Bake for 25-30 minutes until golden brown and set in the center.Let the pie rest for 5-10 minutes before serving. Customize with optional toppings as desired. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg NotesConsider adding bell peppers or mushrooms for additional flavor. Leftovers can be stored for up to 3 days in an airtight container, or frozen for up to 2 months. Tried this recipe?Let us know how it was!
