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Pioneer Woman Cheeseburger Pie

Savory Pioneer Woman Cheeseburger Pie for Cozy Family Nights

Enjoy the comforting taste of Pioneer Woman Cheeseburger Pie, a nostalgic and customizable dish perfect for family nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean Ground Beef Opt for lean to keep it less greasy.
  • 1 Onion Dice finely for better blending.
  • 1 clove Garlic Optional; enhances flavor.
  • 2 cups Shredded Cheddar Cheese Melts beautifully.
For the Custard Base
  • 3 Eggs Binds the filling together.
  • 1 cup Milk Adds richness.
  • 1 cup Bisquick Mix Forms the crust.
Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper
Optional Toppings
  • Pickles
  • Tomatoes
  • Lettuce
  • Ketchup
  • Mustard

Equipment

  • Large skillet
  • Pie dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, add the ground beef, diced onions, and garlic. Cook until browned and onions are translucent, about 5-7 minutes.
  3. Drain excess fat, season with salt and pepper, then transfer the beef mixture to a greased pie dish.
  4. Sprinkle shredded cheddar cheese over the beef mixture.
  5. In a mixing bowl, whisk together eggs, milk, and Bisquick until smooth. Pour the mixture over the beef and cheese layer in the pie dish.
  6. Bake for 25-30 minutes until golden brown and set in the center.
  7. Let the pie rest for 5-10 minutes before serving. Customize with optional toppings as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Consider adding bell peppers or mushrooms for additional flavor. Leftovers can be stored for up to 3 days in an airtight container, or frozen for up to 2 months.

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