Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup: A Comforting Delight! 4

Introduction to Creamy Chicken Gnocchi Soup

There’s something magical about a warm bowl of soup on a chilly evening. Creamy Chicken Gnocchi Soup is that perfect hug in a bowl, combining tender chicken, fluffy gnocchi, and vibrant spinach in a rich, velvety broth. Whether you’re coming home after a long day or looking to impress your loved ones, this dish is a quick solution that doesn’t skimp on flavor. It’s comforting, hearty, and oh-so-satisfying. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. Trust me, this recipe will become a staple in your kitchen!

Why You’ll Love This Creamy Chicken Gnocchi Soup

This Creamy Chicken Gnocchi Soup is a game-changer for busy weeknights. It comes together in just 30 minutes, making it a lifesaver when time is tight. The rich, creamy broth envelops tender chicken and pillowy gnocchi, creating a dish that’s both comforting and indulgent. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices, ensuring every bowl is a delightful experience. Who wouldn’t love that?

Ingredients for Creamy Chicken Gnocchi Soup

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

  • Olive oil: A staple in many kitchens, it adds richness and helps sauté the vegetables.
  • Onion: Diced onion brings a sweet, aromatic base to the soup.
  • Garlic: Minced garlic adds a punch of flavor that elevates the entire dish.
  • Carrots: Diced carrots contribute a subtle sweetness and vibrant color.
  • Celery: This crunchy vegetable adds depth and a refreshing crunch.
  • Dried thyme: A classic herb that infuses the soup with earthy notes.
  • Dried oregano: This herb complements the thyme, adding a hint of Mediterranean flavor.
  • Salt and black pepper: Essential seasonings that enhance all the flavors.
  • Chicken broth: The heart of the soup, providing a savory base that ties everything together.
  • Cooked chicken: Shredded chicken adds protein and heartiness to the dish.
  • Heavy cream: This is what makes the soup creamy and indulgent.
  • Potato gnocchi: These little pillows of goodness are the star of the show, adding texture and comfort.
  • Fresh spinach: A handful of spinach not only boosts nutrition but also adds a pop of color.
  • Parmesan cheese: Grated Parmesan brings a salty, nutty finish that ties all the flavors together.

For those looking to mix things up, consider adding mushrooms or zucchini for extra flavor and nutrition. If you prefer a lighter version, half-and-half can be a great substitute for heavy cream. And for a little heat, a pinch of red pepper flakes can spice things up beautifully!

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing. Happy cooking!

How to Make Creamy Chicken Gnocchi Soup

Now that you have all your ingredients ready, let’s dive into the heart of the matter: making this delicious Creamy Chicken Gnocchi Soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the diced onion. Sauté for about 3-4 minutes until it turns translucent and fragrant. Next, add the minced garlic, diced carrots, and celery. Stir everything together and let it cook for another 5 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste. This step builds the foundation of flavor for your soup!

Step 2: Add Seasonings

Now it’s time to amp up the flavor! Sprinkle in the dried thyme, oregano, salt, and black pepper. Stir well to combine, allowing the herbs to release their delightful scents. This is where the magic begins!

Step 3: Pour in Chicken Broth

Carefully pour in the chicken broth, stirring to mix everything together. Bring the mixture to a boil. The bubbling broth will create a savory base that’s simply irresistible. Keep an eye on it, as this is the moment when the flavors start to meld beautifully.

Step 4: Add Chicken and Gnocchi

Once your broth is boiling, it’s time to add the shredded chicken and potato gnocchi. Gently stir them into the pot, ensuring they’re well-coated in the broth. Reduce the heat and let it simmer for about 5-7 minutes. The gnocchi will puff up and become tender, soaking in all that delicious flavor. This is the moment when your kitchen transforms into a cozy haven, and you can almost taste the comfort waiting for you!

Step 5: Stir in Cream and Spinach

Next, pour in the heavy cream and add the fresh spinach. Stir gently until the spinach wilts, which should take just a couple of minutes. The cream will turn your soup into a luscious, velvety delight, while the spinach adds a vibrant touch. It’s a beautiful sight!

Step 6: Finish with Parmesan

Finally, remove the pot from heat and stir in the grated Parmesan cheese. Watch as it melts into the soup, creating a rich, cheesy finish. Give it a taste and adjust the seasoning if needed. Your Creamy Chicken Gnocchi Soup is now ready to be served!

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Creamy Chicken Gnocchi Soup: A Comforting Delight! 5

Tips for Success

  • Prep your ingredients ahead of time to streamline the cooking process.
  • Don’t overcook the gnocchi; they should be tender but not mushy.
  • For extra flavor, consider using homemade chicken broth.
  • Adjust the thickness of the soup by adding more or less cream.
  • Garnish with fresh herbs or extra Parmesan for a beautiful presentation.

Equipment Needed

  • Large pot: A sturdy pot is essential for making the soup. A Dutch oven works great too!
  • Wooden spoon: Perfect for stirring and mixing ingredients without scratching your pot.
  • Measuring cups: Handy for measuring out your ingredients accurately.
  • Cutting board and knife: Essential for chopping vegetables with ease.

Variations

  • Vegetable Boost: Add mushrooms, zucchini, or bell peppers for extra nutrition and flavor.
  • Protein Swap: Substitute shredded chicken with cooked turkey or even diced sausage for a different twist.
  • Herb Infusion: Experiment with fresh herbs like basil or parsley for a fresh, vibrant taste.
  • Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy version of this comforting soup.
  • Gluten-Free Option: Use gluten-free gnocchi to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

  • Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
  • Salad: Pair with a light side salad for a refreshing contrast.
  • Wine: A glass of white wine, like Chardonnay, complements the creamy flavors beautifully.
  • Garnish: Top with fresh herbs or extra Parmesan for a lovely presentation.

FAQs about Creamy Chicken Gnocchi Soup

Can I make Creamy Chicken Gnocchi Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge for up to three days. Just remember to reheat it gently on the stove, adding a splash of broth or cream if it thickens too much.

Can I freeze Creamy Chicken Gnocchi Soup?

While you can freeze the soup, the gnocchi may become mushy upon thawing. If you plan to freeze it, consider adding the gnocchi fresh when you reheat the soup.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.

How can I make this soup spicier?

For a spicy kick, add red pepper flakes or diced jalapeños while sautéing the vegetables. This will give your Creamy Chicken Gnocchi Soup a delightful heat!

What other vegetables can I add to the soup?

You can get creative! Consider adding mushrooms, zucchini, or even kale for extra nutrition and flavor. Just chop them up and toss them in with the other veggies.

Final Thoughts

Cooking this Creamy Chicken Gnocchi Soup is more than just preparing a meal; it’s about creating a moment of warmth and comfort. Each spoonful is a reminder of cozy nights spent with family, laughter echoing through the kitchen. The rich, creamy broth envelops you like a favorite sweater, while the tender gnocchi and chicken bring a satisfying heartiness. Whether you’re sharing it with loved ones or enjoying a quiet evening alone, this soup has a way of making everything feel just a little bit better. So grab your spoon and dive into this delightful bowl of happiness!

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Creamy Chicken Gnocchi Soup: A Comforting Delight! 6
Jessica Morgan

Creamy Chicken Gnocchi Soup: A Comforting Delight!

Creamy Chicken Gnocchi Soup is a comforting and hearty dish that combines tender chicken, fluffy gnocchi, and fresh spinach in a rich and creamy broth.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 pound cooked chicken shredded
  • 1 cup heavy cream
  • 1 package 16 ounces potato gnocchi
  • 2 cups fresh spinach
  • 1/4 cup grated Parmesan cheese

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic, carrots, and celery. Cook for an additional 5 minutes, stirring occasionally.
  3. Add the dried thyme, oregano, salt, and black pepper. Stir to combine.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Once boiling, add the shredded chicken and gnocchi. Reduce heat and simmer for about 5-7 minutes, or until the gnocchi are cooked through.
  6. Stir in the heavy cream and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts.
  7. Remove from heat and stir in the grated Parmesan cheese until melted and combined.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • You can also add other vegetables like mushrooms or zucchini for extra flavor and nutrition.
  • For a spicier kick, add a pinch of red pepper flakes while sautéing the vegetables.

Tried this recipe?

Let us know how it was!