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+ servings
Jessica Morgan

Creamy Chicken Gnocchi Soup: A Comforting Delight!

Creamy Chicken Gnocchi Soup is a comforting and hearty dish that combines tender chicken, fluffy gnocchi, and fresh spinach in a rich and creamy broth.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 pound cooked chicken shredded
  • 1 cup heavy cream
  • 1 package 16 ounces potato gnocchi
  • 2 cups fresh spinach
  • 1/4 cup grated Parmesan cheese

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic, carrots, and celery. Cook for an additional 5 minutes, stirring occasionally.
  3. Add the dried thyme, oregano, salt, and black pepper. Stir to combine.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Once boiling, add the shredded chicken and gnocchi. Reduce heat and simmer for about 5-7 minutes, or until the gnocchi are cooked through.
  6. Stir in the heavy cream and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts.
  7. Remove from heat and stir in the grated Parmesan cheese until melted and combined.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • You can also add other vegetables like mushrooms or zucchini for extra flavor and nutrition.
  • For a spicier kick, add a pinch of red pepper flakes while sautéing the vegetables.

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