Creamy Seafood Stuffed Shells: A Decadent Delight Recipe

Introduction to Creamy Seafood Stuffed Shells

There’s something magical about a dish that brings together the ocean’s bounty and the comfort of home cooking. Creamy Seafood Stuffed Shells are just that—a delightful blend of rich flavors and textures that can turn any meal into a special occasion.

Whether you’re looking to impress your loved ones or simply treat yourself after a long day, this recipe is a quick solution that doesn’t skimp on taste. With a creamy filling and a cheesy topping, these stuffed shells are sure to become a favorite in your kitchen. Let’s dive into this culinary adventure together!

Why You’ll Love This Creamy Seafood Stuffed Shells

These Creamy Seafood Stuffed Shells are a game-changer for any home cook.

They come together quickly, making them perfect for busy weeknights or last-minute gatherings.

The combination of tender pasta, succulent seafood, and a rich, creamy sauce creates a flavor explosion that will have everyone asking for seconds.

Plus, they’re versatile enough to adapt to your taste, ensuring that every bite is a delight.

Ingredients for Creamy Seafood Stuffed Shells

Creating these Creamy Seafood Stuffed Shells is a breeze with the right ingredients. Here’s what you’ll need to whip up this delicious dish:

• Jumbo pasta shells: The star of the show! These large shells hold the creamy filling perfectly.
• Olive oil: A splash of this liquid gold adds flavor and helps sauté the aromatics.
• Onion: Finely chopped, it brings sweetness and depth to the filling.
• Garlic: Minced garlic adds a punch of flavor that elevates the dish.
• Shrimp: Peeled and deveined, these little gems provide a sweet, briny taste.
• Scallops: Chopped scallops add a tender, buttery texture that complements the shrimp.
• Ricotta cheese: This creamy cheese forms the base of the filling, making it rich and luscious.
• Shredded mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer.
• Grated Parmesan cheese: Adds a nutty flavor that enhances the overall taste.
• Fresh parsley: Chopped parsley brings a pop of color and freshness to the dish.
• Lemon juice: A splash of acidity brightens the flavors and balances the richness.
• Italian seasoning: A blend of herbs that adds warmth and depth to the filling.
• Salt and pepper: Essential for seasoning, enhancing all the flavors in the dish.
• Marinara sauce: This classic sauce serves as a flavorful base for the stuffed shells.
• Heavy cream: Drizzled on top, it adds an extra layer of creaminess and richness.

Feel free to get creative! You can substitute crab meat for the shrimp or scallops for a different flavor profile. For a spicy kick, toss in some red pepper flakes.

Exact quantities for each ingredient are available at the bottom of the article for easy printing. Happy cooking!

How to Make Creamy Seafood Stuffed Shells

Creating these Creamy Seafood Stuffed Shells is a delightful journey that’s easier than you might think.

Follow these simple steps, and you’ll have a dish that’s sure to impress.

Step 1: Preheat the Oven

Preheat your oven to 375°F.

This ensures even cooking and helps the cheese melt to perfection.

Step 2: Cook the Pasta Shells

Cook the jumbo pasta shells according to package instructions until they’re al dente.

Drain them and set aside.

This step is crucial; overcooked shells can break when you stuff them.

Step 3: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat.

Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.

The aroma will fill your kitchen, setting the stage for the deliciousness to come.

Step 4: Cook the Seafood

Add the shrimp and scallops to the skillet.

Cook until they are just opaque, about 3-5 minutes.

Remove from heat and let cool slightly.

This step ensures your seafood stays tender and juicy.

Step 5: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, parsley, lemon juice, Italian seasoning, salt, and pepper.

Stir in the seafood mixture until well combined.

This creamy filling is the heart of your stuffed shells.

Step 6: Assemble the Dish

Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.

Stuff each cooked pasta shell with the seafood mixture and place them in the dish.

Make sure to pack them in snugly for maximum flavor.

Step 7: Add Sauce and Cheese

Pour the remaining marinara sauce over the stuffed shells.

Drizzle with heavy cream and top with the remaining mozzarella cheese.

This layer of cheese will create a bubbly, golden crust.

Step 8: Bake

Cover the dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

The anticipation will be worth it!

Step 9: Cool and Serve

Let the dish cool for a few minutes before serving.

This allows the flavors to meld beautifully.

Now, dig in and enjoy your culinary masterpiece!

Tips for Success

• Use fresh seafood for the best flavor; frozen works too, just thaw it properly.
• Don’t overcook the pasta shells; they should be al dente for easy stuffing.
• Let the filling cool slightly before stuffing to avoid breaking the shells.
• Experiment with different cheeses for a unique twist on flavor.
• For a creamier texture, add more heavy cream to the sauce.

Equipment Needed

• Large skillet: Essential for sautéing the aromatics and seafood. A non-stick pan works well too.
• 9×13 inch baking dish: Perfect for assembling and baking the stuffed shells. Any oven-safe dish will do.
• Mixing bowl: For combining the filling ingredients. A large bowl is ideal.
• Cooking pot: Needed for boiling the pasta shells. A deep pot makes it easier.
• Aluminum foil: To cover the dish while baking, ensuring even cooking.

Variations

• Crab Meat Delight: Substitute crab meat for shrimp or scallops for a luxurious twist.
• Vegetarian Option: Replace seafood with sautéed spinach, mushrooms, and artichokes for a hearty vegetarian dish.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for a zesty flavor boost.
• Cheese Lovers: Mix in different cheeses like feta or gouda for a unique flavor profile.
• Gluten-Free: Use gluten-free pasta shells to make this dish suitable for gluten-sensitive diners.

Serving Suggestions

• Garlic Bread: Serve with warm, buttery garlic bread for a comforting side.
• Green Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.
• White Wine: Pair with a chilled glass of Sauvignon Blanc to enhance the seafood flavors.
• Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a beautiful finish.

FAQs about Creamy Seafood Stuffed Shells

Can I use frozen seafood for this recipe?

Absolutely! Frozen seafood works well, just make sure to thaw it properly before cooking. This way, you’ll still enjoy that fresh flavor in your Creamy Seafood Stuffed Shells.

How can I make these stuffed shells ahead of time?

You can prepare the filling and stuff the shells a day in advance. Just cover them with marinara sauce and refrigerate. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I serve with Creamy Seafood Stuffed Shells?

These stuffed shells pair wonderfully with garlic bread and a crisp green salad. A chilled glass of white wine also complements the seafood beautifully.

Can I make this dish gluten-free?

Yes! Simply use gluten-free jumbo pasta shells, and you’ll have a delicious gluten-free version of Creamy Seafood Stuffed Shells that everyone can enjoy.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or use the microwave for a quicker option.

Final Thoughts

Cooking is more than just a task; it’s an experience that brings joy and connection.

These Creamy Seafood Stuffed Shells embody that spirit, transforming simple ingredients into a dish that warms the heart.

Each bite is a celebration of flavors, from the tender seafood to the rich, creamy filling.

Whether you’re sharing it with family or enjoying a quiet night in, this recipe is sure to create lasting memories.

So roll up your sleeves, embrace the process, and let the deliciousness unfold.

Your kitchen is about to become the favorite gathering spot for friends and family!