Giant Chocolate Chip Cookie
Giant Chocolate Chip Cookie: Bake the Ultimate Treat! 4

Introduction to Giant Chocolate Chip Cookie

There’s something magical about a warm, gooey cookie fresh from the oven. The aroma wafting through the house can instantly lift your spirits. This Giant Chocolate Chip Cookie is not just a treat; it’s a celebration of comfort and joy. Perfect for sharing with friends or indulging in a late-night snack, this recipe is a quick solution for busy days when you need a sweet pick-me-up. With just a few simple ingredients, you can create a dessert that impresses everyone. Trust me, once you take that first bite, you’ll understand why this cookie is a must-bake!

Why You’ll Love This Giant Chocolate Chip Cookie

This Giant Chocolate Chip Cookie is the ultimate dessert for anyone who craves simplicity without sacrificing flavor. It’s quick to whip up, taking just 35 minutes from start to finish. The best part? You get a massive cookie that’s perfect for sharing—or not! Each bite is a delightful blend of buttery goodness and rich chocolate, making it a crowd-pleaser for any occasion. Trust me, you’ll want to make this again and again!

Ingredients for Giant Chocolate Chip Cookie

Gathering the right ingredients is the first step to baking success. For this Giant Chocolate Chip Cookie, you’ll need a few pantry staples that come together to create a delicious treat.

  • All-purpose flour: This is the backbone of your cookie, providing structure and chewiness.
  • Baking soda: A leavening agent that helps the cookie rise and gives it a light texture.
  • Salt: Just a pinch enhances the flavors and balances the sweetness.
  • Unsalted butter: Softened butter adds richness and moisture, making the cookie tender.
  • Granulated sugar: This sweetener contributes to the cookie’s crisp edges and overall sweetness.
  • Brown sugar: Packed with molasses, it adds depth and a chewy texture to the cookie.
  • Vanilla extract: A splash of this aromatic ingredient elevates the flavor profile.
  • Large eggs: They bind the ingredients together and add moisture, creating a soft cookie.
  • Semi-sweet chocolate chips: The star of the show! These melt beautifully and provide that classic chocolatey goodness.
  • Chopped nuts (optional): Walnuts or pecans can add a delightful crunch and nutty flavor, but feel free to skip them if you prefer a nut-free cookie.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Giant Chocolate Chip Cookie

Now that you have your ingredients ready, let’s dive into the fun part: making your Giant Chocolate Chip Cookie! Follow these simple steps, and you’ll be on your way to cookie bliss in no time.

Step 1: Preheat the Oven and Prepare the Baking Sheet

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookie bakes evenly. While the oven heats up, line a large baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze. Trust me, your future self will thank you!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. The flour gives your cookie structure, while the baking soda acts as a leavening agent, helping it rise. A pinch of salt enhances the flavors, balancing the sweetness. This step sets the foundation for a perfectly textured cookie.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is key for achieving that melt-in-your-mouth texture. The sugars caramelize during baking, adding a rich flavor that makes your cookie irresistible.

Step 4: Add Eggs and Vanilla

Next, beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. These ingredients add moisture and depth of flavor, making your cookie soft and delicious. Don’t rush this step; it’s where the magic begins!

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overwork the dough; this can lead to a tough cookie. You want to see a few flour streaks remaining. It’s all about that perfect balance!

Step 6: Fold in Chocolate Chips and Nuts

Now comes the fun part! Gently fold in the semi-sweet chocolate chips and any chopped nuts you’re using. Feel free to mix it up with different types of chocolate chips, like dark or white chocolate, for a unique twist. The more chocolate, the better, right?

Step 7: Shape and Bake the Cookie

Scoop the dough onto your prepared baking sheet, forming one large cookie about 10 inches in diameter. If you prefer smaller cookies, you can make several smaller ones, spacing them about 2 inches apart. This spacing allows for even baking and prevents them from merging into one giant cookie blob!

Step 8: Cooling Process

Once baked, remove the cookie from the oven and let it cool on the baking sheet for about 5 minutes. This step is essential for achieving that perfect chewy texture. Afterward, transfer it to a wire rack to cool completely. Patience is key here; the cookie will continue to set as it cools!

Giant Chocolate Chip Cookie 2
Giant Chocolate Chip Cookie: Bake the Ultimate Treat! 5

Tips for Success

  • Use room temperature ingredients for better mixing and texture.
  • Don’t skip the parchment paper; it prevents sticking and makes cleanup easy.
  • For a chewier cookie, slightly underbake it and let it cool on the baking sheet.
  • Experiment with different chocolate types for a fun flavor twist.
  • Store leftovers in an airtight container to keep them fresh.

Equipment Needed

  • Baking sheet: A large, flat surface for baking. If you don’t have one, a pizza stone works too!
  • Parchment paper: For easy cleanup. Aluminum foil can be a substitute, but it may stick.
  • Mixing bowls: Use any size you have; just ensure they’re sturdy.
  • Whisk and spatula: Essential for mixing. A fork can work in a pinch!

Variations

  • Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
  • Chocolate Lovers: Mix in dark chocolate chips or even white chocolate for a decadent twist.
  • Oatmeal Cookie: Substitute half of the flour with rolled oats for a chewy, hearty cookie.
  • Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cookie suitable for gluten-sensitive friends.
  • Vegan Version: Replace butter with coconut oil and use flax eggs for a plant-based treat.

Serving Suggestions

  • Pair your Giant Chocolate Chip Cookie with a scoop of vanilla ice cream for an indulgent dessert.
  • Serve it warm with a drizzle of chocolate sauce for an extra touch of decadence.
  • Enjoy with a glass of cold milk or a hot cup of coffee to balance the sweetness.
  • For a fun presentation, slice the cookie into wedges and serve on a rustic wooden board.

FAQs about Giant Chocolate Chip Cookie

Can I make this cookie ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just let it sit at room temperature for about 15 minutes before baking. This way, you can enjoy fresh cookies whenever the craving strikes!

What if I don’t have semi-sweet chocolate chips?

No worries! You can substitute with milk chocolate, dark chocolate, or even white chocolate chips. Each type brings its own unique flavor, so feel free to experiment and find your favorite combination!

How do I store leftover cookies?

To keep your Giant Chocolate Chip Cookie fresh, store it in an airtight container at room temperature. It should stay delicious for about a week. If you want to keep it longer, consider freezing it. Just wrap it tightly in plastic wrap and place it in a freezer bag.

Can I use a different type of flour?

Yes! While all-purpose flour is ideal for this recipe, you can experiment with alternatives like whole wheat flour or gluten-free blends. Just keep in mind that the texture may vary slightly, but it can still be delicious!

Why is my cookie flat?

If your cookie turns out flat, it could be due to using melted butter instead of softened butter or not measuring your flour correctly. Make sure to follow the instructions closely for the best results!

Final Thoughts

Baking this Giant Chocolate Chip Cookie is more than just a culinary task; it’s an experience filled with warmth and nostalgia. Each step, from mixing the ingredients to watching it rise in the oven, brings a sense of joy and anticipation. The first bite, with its gooey chocolate and buttery goodness, is pure bliss. Whether you’re sharing it with friends or savoring it solo, this cookie is a reminder of life’s simple pleasures. So, roll up your sleeves, embrace the mess, and let this delightful treat bring a smile to your face. Happy baking!

Giant Chocolate Chip Cookie 3
Giant Chocolate Chip Cookie: Bake the Ultimate Treat! 6
Jessica Morgan

Giant Chocolate Chip Cookie: Bake the Ultimate Treat!

A delicious and giant chocolate chip cookie that is perfect for sharing or indulging in a sweet treat.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup chopped nuts optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and nuts (if using) until evenly distributed.
  7. Scoop the dough onto the prepared baking sheet, forming one large cookie (about 10 inches in diameter) or several smaller cookies, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set but still soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 18g

Notes

  • For a chewy texture, slightly underbake the cookie and let it cool on the baking sheet.
  • Try adding different types of chocolate chips, such as white chocolate or dark chocolate, for a unique flavor twist.

Tried this recipe?

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