Name: Delicious Fried Buffalo Chicken Tacos in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups Shredded Chicken (Consider using rotisserie chicken for easy prep.); 1/2 cup Buffalo Wing Sauce (Opt for mild buffalo sauce for a family-friendly version.); 8 pieces Corn Tortillas (Feel free to swap with flour tortillas if you prefer.); 1/2 cup Celery (Finely Chopped) (Optional for those who prefer other toppings.); 1 cup Shredded Mozzarella Cheese (A cheese blend can offer more texture and flavor.); 1/4 cup Crumbled Blue Cheese (Use ranch cheese for a milder alternative.); 2 cups Canola Oil (Any neutral oil like vegetable oil will also do.)

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The first time I took a bite of a Fried Buffalo Chicken Taco, it was like a crunchy fiesta in my mouth! With the spicy kick of buffalo sauce perfectly paired with melty cheese and a satisfying crunch from fresh celery, these tacos are nothing short of addictive. Whipping up these delicious tacos takes just 20 minutes, making them an ideal choice for a quick, weeknight dinner or a fun twist on Taco Tuesday. Plus, if you’re short on time, using rotisserie chicken is a game changer, allowing you to dive right into the flavors without the fuss. Ready to spice up your dinner table with these easy Fried Buffalo Chicken Tacos? Let’s get cooking and turn up the heat!

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Why are Fried Buffalo Chicken Tacos irresistible?

Crispy Texture: Each taco is fried to golden perfection, creating a satisfying crunch with every bite.
Quick and Easy: Ready in just 20 minutes, these tacos are a lifesaver for busy weeknights!
Flavor Fusion: The zesty buffalo sauce combined with creamy cheese delivers an explosion of taste that’s hard to resist.
Customizable Delight: Adjust the spice level with mild buffalo sauce, or transform them into quesadillas for variety! If you love quick meals, check out my Cheesy Chicken Spinach or Chicken Fried Rice for more easy and delicious options.
Family-Friendly: The ability to cater to different heat preferences makes these tacos a hit with everyone at the table!

Fried Buffalo Chicken Tacos Ingredients

For the Tacos

Shredded Chicken – Essential for the main filling and great for providing protein; consider using rotisserie chicken for easy prep.
Buffalo Wing Sauce – Adds that signature spicy kick; opt for mild buffalo sauce for a family-friendly version.
Corn Tortillas – Ideal for a crispy taco shell, but feel free to swap with flour tortillas if you prefer a softer bite.

For the Toppings

Celery (Finely Chopped) – Provides a refreshing crunch that contrasts beautifully with the rich fillings; optional for those who prefer other toppings.
Shredded Mozzarella Cheese – Melts perfectly to add creaminess to each taco; a cheese blend can offer more texture and flavor.
Crumbled Blue Cheese – A classic pairing with buffalo flavors, delivering a tangy bite; use ranch cheese for a milder alternative.

For Frying

Canola Oil – Ensures a perfectly crispy outer layer; any neutral oil like vegetable oil will also do the trick.

Now that you have all the essential ingredients for these irresistible Fried Buffalo Chicken Tacos, it’s time to gather your kitchen tools and get cooking! Enjoy the burst of flavor that awaits!

Step‑by‑Step Instructions for Fried Buffalo Chicken Tacos

Step 1: Mix the Chicken and Sauce
In a medium bowl, combine the shredded chicken with buffalo wing sauce, ensuring each piece is thoroughly coated with the fiery goodness. Stir well for about 1-2 minutes until the mixture is uniformly mixed and vibrant in color. This seasoned chicken will be the heart of your Fried Buffalo Chicken Tacos, radiating flavor in every bite!

Step 2: Prepare the Tacos
Take a corn tortilla and lay it flat on a clean surface. Spoon 2-3 tablespoons of the buffalo chicken mixture onto one half of the tortilla, being careful not to overfill, as this will help avoid any spillage during frying. Fold the tortilla gently to enclose the filling, creating a taco shape that means business for your taste buds!

Step 3: Add Toppings
Sprinkle chopped celery, shredded mozzarella, and crumbled blue cheese on top of the chicken mixture before sealing your taco. The fresh celery will add delightful crunch, while the cheeses will melt beautifully, enhancing the flavors of your Fried Buffalo Chicken Tacos. This layer of toppings is essential for balancing the spice with creaminess!

Step 4: Heat the Oil
In a large skillet, heat canola oil over medium heat until shimmering, which should take about 3-5 minutes. You want the oil to reach approximately 350°F (175°C) for optimal frying. The right temperature is crucial to achieving a beautifully crispy texture on your tacos, so keep an eye on the oil as you prepare to fry.

Step 5: Fry the Tacos
Carefully place each taco into the hot oil, cheese side down, and fry for 3-4 minutes or until golden brown and crispy. Use a spatula to gently press down on the tacos while they fry, ensuring even cooking and a perfect shape. Once one side is crispy, flip them over and fry for an additional 2-3 minutes until both sides are deliciously crunchy.

Step 6: Drain and Serve
Once the tacos are perfectly golden and crisp, carefully remove them from the skillet and place on a plate lined with paper towels to absorb excess oil. Serve these piping hot Fried Buffalo Chicken Tacos immediately, accompanied by blue cheese or ranch dressing for dipping. The contrast of crispy and creamy will surely make your dinner a hit!

Expert Tips for Fried Buffalo Chicken Tacos

Warm Tortillas: If your corn tortillas break easily, warming them in the microwave for 30 seconds helps them become pliable and easy to fold.
Don’t Overfill: Be cautious not to overfill your tacos with the chicken mixture. This prevents spilling and helps maintain their crispiness while frying.
Use a Spatula: While frying, gently press down the tacos with a spatula to keep them in shape and ensure even cooking for those perfect Fried Buffalo Chicken Tacos.
Frying Temperature: Make sure the oil is hot enough (around 350°F) before adding tacos. This ensures they fry quickly and achieve that delightful golden crust!
Save Time: Prep the buffalo chicken mixture in advance and store it in the fridge. This makes assembling your tacos an effortless and quick endeavor when you’re ready to eat!

Fried Buffalo Chicken Tacos Variations

Feel free to get creative and make these Fried Buffalo Chicken Tacos your own with these delightful twists!

Mild Buffalo Sauce: Use sweet or mild buffalo sauce for a family-friendly option while still delivering flavor.
Quesadilla Style: Transform your taco filling into quesadillas by grilling the ingredients between two tortillas for cheesy deliciousness.
Extra Crunch: Top with crispy fried onions or tortilla chips to add an exciting texture contrast to your tacos.
Spicy Kick: For those who crave a fiery bite, add diced jalapeños or a drizzle of hot sauce on top right before serving for added heat!
Avocado Twist: Slice avocado into your tacos for a creamy, buttery element that complements the spicy buffalo chicken beautifully.
Herbed Cream Cheese: Spread a layer of herbed cream cheese inside each taco for a rich and tangy surprise that balances the spice.
Pickled Onions: Sprinkle some quick-pickled red onions on top for a sweet and tangy pop that vivifies every bite.
Chopped Cilantro: Finish with fresh cilantro to bring a bright flavor that contrasts nicely with the richness of the cheese and chicken.

With all these tempting variations, you’re sure to find the perfect combination that suits your taste. Don’t forget to pair your tacos with a fresh garden salad, or try my Cheesy Chicken Broccoli for a hearty side!

What to Serve with Fried Buffalo Chicken Tacos

Create a vibrant meal experience that warms the heart and excites the palate.

Creamy Coleslaw: This crunchy, tangy side complements the spicy tacos beautifully, balancing flavors with its cool, creamy dressing. A vibrant addition that brings color to your plate!
Spicy Black Beans: Packed with protein and flavor, these beans add a hearty and savory touch, making your meal more satisfying. Their slight kick matches the tacos perfectly, creating a harmonious dining experience.
Guacamole: Creamy and rich, this avocado dip offers a refreshing contrast to the heat of the buffalo sauce. Not only does it add a layer of richness, but it can also be used as a delightful topping on the tacos themselves!
Corn on the Cob: Grilled or boiled, sweet corn provides a delightful crunch and natural sweetness that beautifully contrasts with the bold flavors of the tacos. A bite of sweet corn between tacos enhances the overall flavor journey.
Crispy Potato Wedges: Their soft interior and crunchy exterior mirror the textures of the tacos while providing a satisfying side that everyone loves. Serve with a zesty dipping sauce for an exciting twist!
Margaritas or Lemonade: Refreshing drinks like classic margaritas or homemade lemonade can cool down the heat from the tacos while adding zest to your meal. Their citrusy notes enhance the overall flavor profile, keeping the vibe festive.

How to Store and Freeze Fried Buffalo Chicken Tacos

Fridge: Store leftover Fried Buffalo Chicken Tacos in an airtight container for up to 3 days to maintain freshness. Reheat in the oven for a few minutes for crispiness.

Freezer: Freeze assembled but uncooked tacos individually wrapped in plastic wrap for up to 2 months. Thaw in the fridge before frying for the best texture.

Reheating: To reheat cooked tacos, place them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again. Enjoy!

Make Ahead Options

Preparing your Fried Buffalo Chicken Tacos in advance is a fantastic way to save time during busy weeknights! You can mix your shredded chicken with buffalo sauce and store it in an airtight container in the refrigerator for up to 3 days. Additionally, you can assemble the tacos (just leave off the frying) and refrigerate them for up to 24 hours. To maintain their crispy texture, wrap the assembled tacos in plastic wrap or foil. When it’s time to cook, simply heat your canola oil and fry the tacos as directed, ensuring a delicious, freshly cooked meal with minimal effort when you’re ready to eat!

Fried Buffalo Chicken Tacos Recipe FAQs

How do I select the right level of buffalo wing sauce?
Absolutely! When choosing buffalo wing sauce, consider your family’s heat tolerance. For a family-friendly option, look for mild buffalo sauce, which gives the same great flavor without overpowering heat. You can also mix regular with a mild version to achieve the perfect balance that everyone can enjoy.

What’s the best way to store leftover Fried Buffalo Chicken Tacos?
To ensure freshness, store leftover Fried Buffalo Chicken Tacos in an airtight container in the fridge for up to 3 days. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help retain their crispy texture while warming them through!

Can I freeze these tacos?
Yes! To freeze assembled, uncooked Fried Buffalo Chicken Tacos, wrap each taco tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and fry as usual for a crispy delight.

What should I do if my corn tortillas break while frying?
Very good question! If you find your corn tortillas breaking apart, try warming them in the microwave for about 30 seconds before folding them. This softens the tortillas and makes them more pliable, reducing the chance of breakage during frying. It’s a simple step that makes a big difference!

Can I modify this recipe for dietary restrictions?
Absolutely! For those with gluten sensitivity, it’s easy to use corn tortillas instead of flour. You can also substitute the shredded chicken with a plant-based alternative for a vegetarian option. Keep in mind any allergies by checking the labels of the buffalo sauce and cheese for dairy or gluten contents.

How long can I store the buffalo chicken mixture before making the tacos?
If you meal prep like I often do, you can store the buffalo chicken mixture in an airtight container in the fridge for up to 3-4 days. Just make sure to give it a good stir before using, as the sauce may settle. This way, you can whip up delicious Fried Buffalo Chicken Tacos anytime you crave a quick dinner!