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–+ servings
Fried Buffalo Chicken Tacos

Delicious Fried Buffalo Chicken Tacos in Just 20 Minutes

Fried Buffalo Chicken Tacos are a quick and addictive weeknight dinner with a spicy kick and satisfying crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 2 cups Shredded Chicken Consider using rotisserie chicken for easy prep.
  • 1/2 cup Buffalo Wing Sauce Opt for mild buffalo sauce for a family-friendly version.
  • 8 pieces Corn Tortillas Feel free to swap with flour tortillas if you prefer.
For the Toppings
  • 1/2 cup Celery (Finely Chopped) Optional for those who prefer other toppings.
  • 1 cup Shredded Mozzarella Cheese A cheese blend can offer more texture and flavor.
  • 1/4 cup Crumbled Blue Cheese Use ranch cheese for a milder alternative.
For Frying
  • 2 cups Canola Oil Any neutral oil like vegetable oil will also do.

Equipment

  • Large skillet
  • Medium Bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine the shredded chicken with buffalo wing sauce, ensuring each piece is thoroughly coated.
  2. Take a corn tortilla and lay it flat on a clean surface. Spoon 2-3 tablespoons of the buffalo chicken mixture onto one half.
  3. Sprinkle chopped celery, shredded mozzarella, and crumbled blue cheese on top of the chicken mixture before sealing your taco.
  4. In a large skillet, heat canola oil over medium heat until shimmering.
  5. Carefully place each taco into the hot oil, cheese side down, and fry for 3-4 minutes until golden brown.
  6. Once the tacos are perfectly golden and crisp, carefully remove them from the skillet and place on a plate lined with paper towels.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Warm tortillas in the microwave for 30 seconds if they break easily. Don't overfill tacos to maintain crispiness while frying. Use a spatula to keep tacos in shape while cooking and ensure even cooking.

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