Name: Blueberry Biscuits: Fluffy Comfort Bites with Lemon Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour (No substitutions recommended.); 1 tablespoon baking powder (Ensure it's fresh.); 1 tablespoon sugar (Can substitute with coconut sugar.); 1/2 teaspoon salt (Essential for flavor.); 3/4 cup cold milk (Use dairy-free for vegan.); 1/2 cup cold or frozen butter (Use plant-based for vegan.); 1 cup blueberries (fresh or dried) (Frozen work well if tossed in flour.); 1 cup powdered sugar (Can substitute with sugar alternative.); 2 tablespoons water (Replace with lemon juice for added flavor.); 1/2 teaspoon vanilla extract (Can be omitted.); 1 tablespoon lemon juice (Substitute with orange juice if needed.)

Jump to Recipe Print Recipe

As I stood in my kitchen, the aroma of fresh blueberries filled the air, taking me back to sunny mornings spent with my grandma, devouring warm treats. Today, I’m thrilled to share my recipe for Easy Homemade Blueberry Biscuits with Lemon Glaze. This delightful comfort food strikes the perfect balance between nostalgia and convenience, coming together in just 30 minutes. Picture fluffy, flaky biscuits enveloping juicy blueberries, all topped with a zesty lemon glaze that adds just the right touch of sweetness. Not only do these Blueberry Biscuits make for an irresistible breakfast option, they also serve as a scrumptious snack whenever that craving hits. Have I piqued your interest yet? Let’s dive into the magic of homemade biscuits!

Why are Blueberry Biscuits a must-try?

Unmatched simplicity: These biscuits come together in just 30 minutes, making them an ideal choice for even the busiest mornings.

Bursting with flavor: With juicy blueberries and a zesty lemon glaze, every bite feels like a bite of sunshine.

Versatile enjoyment: Perfect for breakfast, brunch, or an afternoon snack, these biscuits fit into any occasion effortlessly.

Crowd-pleaser: Whether for your family or guests, everyone loves the comforting taste and delightful texture. If you’re seeking more blueberry goodness, try my Sweet Blueberry Biscuits or indulge in some irresistible Blueberry Cake Donuts.

Customizable delight: Easily switch up ingredients to cater to dietary preferences, making them suitable for everyone!

Blueberry Biscuits Ingredients

For the Biscuits
• All-Purpose Flour – Provides structure for the biscuits; no substitutions recommended as whole wheat may alter texture.
• Baking Powder – Acts as a leavening agent to ensure the biscuits rise; always ensure it’s fresh for the best results.
• Sugar – Adds sweetness and enhances browning; can substitute with coconut sugar or a sugar alternative for a different flavor.
• Salt – Balances the sweetness and enhances flavor; essential for overall taste, so do not omit.
• Cold Milk – Hydrates the ingredients and creates steam for fluffiness; use dairy-free milk for a vegan version.
• Cold or Frozen Butter – Contributes to flakiness and tenderness; plant-based butter can be a great vegan alternative.
• Blueberries (Fresh or Dried) – The main flavor component that adds natural sweetness and moisture; frozen blueberries work well if tossed in flour to prevent staining the dough.

For the Lemon Glaze
• Powdered Sugar – Used for the glaze, providing sweetness and a smooth texture; can be substituted with a sugar alternative for a lighter option.
• Water – Adjusts glaze consistency; replace with lemon juice for added flavor if desired.
• Vanilla Extract – Adds depth of flavor to the glaze; can be omitted if preferred.
• Lemon Juice – Brightens the glaze and complements the blueberries; substitute with orange juice if needed.

These Blueberry Biscuits are sure to enchant your taste buds with every bite!

Step‑by‑Step Instructions for Blueberry Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven warms up, take a baking sheet and line it with parchment paper, ensuring that you’re ready to bake those delicious Blueberry Biscuits without any sticking. The parchment will help achieve a perfect golden-brown base on each biscuit.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and ½ teaspoon of salt. This combination creates a uniform dry mixture that will serve as the foundation for your Blueberry Biscuits. Make sure to incorporate well to activate the leavening power of the baking powder, preparing it for the next steps.

Step 3: Cut in the Butter
Now, add ½ cup of cold or frozen butter, cut into small pieces, into the flour mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the mixture until it resembles coarse crumbs. The cold butter is vital for achieving the flaky texture you want in your biscuits, so keep it chilled and work efficiently to combine.

Step 4: Incorporate the Blueberries
Gently fold in 1 cup of fresh or frozen blueberries into the mixture, being careful not to crush them. This step enhances the flavor profile of your Blueberry Biscuits and ensures that each bite will burst with sweet juiciness. If using frozen blueberries, tossing them in a bit of flour beforehand can prevent them from staining the dough.

Step 5: Add the Milk
Next, pour in ¾ cup of cold milk and mix until the dough just comes together. Avoid overmixing, as this can lead to dense biscuits instead of the fluffy ones we desire. The dough should be slightly sticky but manageable, so be gentle while blending to maintain that delicate texture.

Step 6: Shape the Dough
Turn the dough out onto a floured surface and gently pat it down to a 1-inch thickness. Using a biscuit cutter or a glass, cut out rounds from the dough and place them onto your prepared baking sheet. Make sure to leave a bit of space between each biscuit to allow for rising in the oven.

Step 7: Bake the Biscuits
Place the baking sheet in the preheated oven and bake your Blueberry Biscuits for 12-15 minutes, or until they are golden-brown and fragrant. Keep an eye on them during the last few minutes of baking for that perfect golden hue that signals they are ready to come out.

Step 8: Prepare the Lemon Glaze
While the biscuits bake, whisk together 1 cup of powdered sugar, 2 tablespoons of water, ½ teaspoon of vanilla extract, and 1 tablespoon of lemon juice in a small bowl until smooth. This delicious glaze will add a bright finish to your warm biscuits, providing a sweet and zesty complement to the blueberries.

Step 9: Drizzle the Glaze
Once your Blueberry Biscuits are out of the oven, allow them to cool for a few minutes. Then, drizzle the prepared lemon glaze over the warm biscuits with a spoon, letting it soak in slightly. This finishing touch will elevate your biscuits, making them irresistibly tasty and visually appealing to enjoy right away.

Expert Tips for Blueberry Biscuits

• Keep Ingredients Cold: Make sure your butter and milk are cold to create flaky layers in the biscuits. Warm ingredients can lead to dense texture.

• Don’t Overmix: Mix the dough until just combined. Overmixing will result in tough, chewy blueberry biscuits instead of the light and fluffy treat you want.

• Use Fresh Baking Powder: Always check the expiration date of your baking powder. Fresh baking powder ensures proper rising for the best texture.

• Flour the Berries: If you’re using frozen blueberries, toss them in a little flour before mixing. This helps prevent them from bleeding into the dough and keeps your biscuits beautifully intact.

• Make Ahead for Convenience: You can prepare the dry ingredients ahead of time and store them in an airtight container. Just add the wet ingredients when you’re ready to bake!

Storage Tips for Blueberry Biscuits

Room Temperature: Keep your Blueberry Biscuits in an airtight container at room temperature for up to 2 days to maintain their fluffy texture.

Fridge: If you want to extend their freshness, store the biscuits in the fridge for up to a week in a sealed container. Just warm them up before serving for best results.

Freezer: For longer storage, wrap individual biscuits tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months frozen; reheat in a low oven or microwave when ready to enjoy.

Reheating: Reheat chilled or frozen biscuits in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds, ensuring they’re warm and ready to delight again.

Blueberry Biscuits Variations & Substitutions

Feel free to get creative with your biscuits and introduce new flavors and textures that excite your taste buds!

Vegan: Use plant-based butter and dairy-free milk to easily switch this recipe to a vegan delight. Your friends won’t even notice the difference!
Different Fruits: Experiment with other fruits like raspberries or cherries for a tart twist. Each type of fruit adds its own unique flavor profile, transforming your biscuits into a new seasonal treat.
Lemon Zest: Incorporate a tablespoon of lemon zest into the dough for an extra citrusy kick! This simple addition can brighten the flavor and create a delightful aroma while baking.
Coconut Flour: Substitute a portion (about 1/4 cup) of all-purpose flour with coconut flour for a unique texture and a hint of coconut flavor. Just ensure to adjust the liquid slightly, as coconut flour absorbs moisture more than regular flour.
Sweetness Variations: Try using maple syrup or honey in place of granulated sugar for a natural sweetness that deepens complexity. Adjust the liquid ingredients if needed.
Spicy Twist: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor twist. These spices complement blueberries beautifully and create a flavor harmony in the biscuits.
Cream Cheese Filling: For a decadent treat, place a dollop of cream cheese in the center of each biscuit before baking. The melty cream cheese pairs wonderfully with the blueberries.
Glaze Alternatives: Swap out lemon juice in the glaze for orange juice or even almond extract. This can change the entire flavor profile, giving you a fun variation to enjoy!

For more delightful blueberry-inspired treats, check out my Sweet Blueberry Biscuits or indulge in some scrumptious Blueberry Cake Donuts. Enjoy the process of creating your delicious perfect batch of Blueberry Biscuits!

What to Serve with Easy Homemade Blueberry Biscuits?

Elevate your meal by pairing these fluffy delights with complementary flavors and textures that turn any breakfast into a celebration.

Creamy Scrambled Eggs: The soft, velvety texture of scrambled eggs contrasts beautifully with the flaky biscuits, creating a comforting breakfast duet.
Savory Bacon or Sausage: The salty richness from crispy bacon or sausage links balances the sweetness of the blueberry and lemon, making each bite more satisfying.
Yogurt Parfait: Layer yogurt with fresh fruit and granola for a creamy, crunchy contrast that perfectly complements the sweetness of the biscuits.
Fresh Orange Juice: A glass of freshly squeezed orange juice brightens your plate with its citrus zest, highlighting the lemon glaze on the biscuits.
Vanilla Ice Cream: For a sweet afternoon treat, serve warm biscuits alongside a scoop of vanilla ice cream, merging warm and cold for a delightful experience.
Herbal Tea or Coffee: Pair your biscuits with a soothing cup of herbal tea or your favorite coffee to enhance the delightful flavors and aromas.

Transform your meal with these delicious pairings, making the most of your easy homemade Blueberry Biscuits!

Make Ahead Options

These Easy Homemade Blueberry Biscuits are perfect for meal prep lovers looking to save time! You can mix the dry ingredients (flour, baking powder, sugar, and salt) and refrigerate them in an airtight container for up to 3 days. Also, you can cut the butter into the dry mixture, store it in the fridge, and have it ready to go when you need it. To maintain the quality, avoid adding the milk and blueberries until right before baking; this keeps the biscuits fluffy and prevents them from getting soggy. When you’re ready to bake, just add the cold milk, fold in the blueberries, bake, and drizzle with the luscious lemon glaze for fresh, delicious results!

Blueberry Biscuits Recipe FAQs

What type of blueberries should I use for Blueberry Biscuits?
Absolutely! Fresh blueberries are ideal for these biscuits due to their juicy flavor and texture. If using frozen blueberries, do not thaw them; just toss them in a bit of flour to prevent them from bleeding into the dough. This ensures that your biscuits maintain their beautiful structure and blueberry pockets.

How should I store leftover Blueberry Biscuits?
To keep your Blueberry Biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you prefer them to last longer, place them in the refrigerator for up to a week. Just remember to warm them up before enjoying! This way, they’ll regain some of their original fluffiness.

Can I freeze Blueberry Biscuits?
Very! To freeze your Blueberry Biscuits, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to 2 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 10 minutes or microwave for 15-20 seconds. They’ll taste just as delightful as when they were freshly baked!

What if my biscuits turn out dense or tough?
If your Blueberry Biscuits aren’t as fluffy as you hoped, it’s likely due to overmixing the dough or using warm ingredients. Always mix just until combined and keep your butter and milk cold before incorporating them. This will help develop the flaky texture we all crave in a good biscuit.

Are these Blueberry Biscuits suitable for a vegan diet?
Certainly! To adapt this recipe for a vegan diet, simply substitute the cold butter with plant-based butter and use dairy-free milk. This way, you can still enjoy the delightful flavors of these biscuits while catering to your dietary preferences!

How long does the lemon glaze last and how should it be stored?
The lemon glaze can be made in advance and stored in a sealed container in the refrigerator for up to a week. Give it a good stir before using again, and feel free to adjust the consistency with a little water or more lemon juice if needed. Enjoy the fresh, zesty flavor it adds to your Blueberry Biscuits!