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Blueberry Biscuits

Blueberry Biscuits: Fluffy Comfort Bites with Lemon Glaze

Discover the delightful Blueberry Biscuits, fluffy bites filled with juicy blueberries and topped with a zesty lemon glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour No substitutions recommended.
  • 1 tablespoon baking powder Ensure it's fresh.
  • 1 tablespoon sugar Can substitute with coconut sugar.
  • 1/2 teaspoon salt Essential for flavor.
  • 3/4 cup cold milk Use dairy-free for vegan.
  • 1/2 cup cold or frozen butter Use plant-based for vegan.
  • 1 cup blueberries (fresh or dried) Frozen work well if tossed in flour.
For the Lemon Glaze
  • 1 cup powdered sugar Can substitute with sugar alternative.
  • 2 tablespoons water Replace with lemon juice for added flavor.
  • 1/2 teaspoon vanilla extract Can be omitted.
  • 1 tablespoon lemon juice Substitute with orange juice if needed.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • Whisk
  • Biscuit Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut in the cold or frozen butter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. Pour in the cold milk and mix until the dough just comes together.
  6. Turn the dough onto a floured surface and pat it to a 1-inch thickness, then cut out rounds.
  7. Bake for 12-15 minutes, until golden-brown.
  8. While baking, whisk together the glaze ingredients until smooth.
  9. Drizzle the glaze over the biscuits once cooled slightly.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Keep cold ingredients for flaky biscuits and avoid overmixing for the best texture.

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