Name: Savory Turkey Cranberry Crescent Ring Perfect for Gatherings
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 roll Crescent Dough (Chill slightly before unrolling); 2 cups Cooked Turkey (Can substitute with chicken, ham, or roast beef); 1 cup Cranberry Sauce (Homemade or canned); 1 cup Cheese (optional) (Mozzarella or cheddar); 2 tablespoons Melted Butter (Olive oil can be used as a healthier alternative); 1 tablespoon Sesame Seeds (optional) (For added texture)

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As I stood in my kitchen, the warm aroma of turkey and cranberry filled the air, whisking me away to those cozy holiday gatherings. This Turkey Cranberry Crescent Ring is more than just a dish—it’s a celebration of flavors and memories wrapped in flaky goodness. Perfectly blending tender turkey, tangy cranberry sauce, and a touch of cheese, this festive centerpiece can be whipped up in just 30 minutes, making it a great option for brunch, family dinners, or when unexpected guests arrive. Not only does it look stunning on the table, but it’s also a fantastic way to use up leftovers with a fun twist. Are you ready to create a dish that’s sure to impress? Let’s dive in!

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Why You’ll Love This Turkey Ring

Quick Preparation: In just 30 minutes, you’ll have a beautiful dish ready to impress your guests.
Versatile Fillings: Customize it with your choice of meats and cheese, or even sneak in some veggies for added nutrition!
Crowd-Pleaser: The combination of turkey, cranberry, and cheese makes every bite a delightful surprise for your guests.
Leftovers-Friendly: Perfect for using up Thanksgiving turkey or any cooked meats you have on hand.
Impressive Presentation: This crescent ring not only tastes great but also looks stunning, making it the star of any meal.
Elevate your celebrations with this savory Turkey Cranberry Crescent Ring, and consider pairing it with a fresh salad or our delicious White Chocolate Cranberry Cookies for dessert!

Turkey Cranberry Crescent Ring Ingredients

• Get ready to whip up this delicious festive dish!

For the Dough

Crescent Dough – Provides the flaky crust; remember to chill slightly before unrolling to avoid tearing.

For the Filling

Cooked Turkey – Acts as the savory base; feel free to substitute with chicken, ham, or roast beef for a tasty twist.
Cranberry Sauce – Adds a wonderful tanginess; choose homemade for a personal touch or canned for convenience.
Cheese (optional) – Introduces creaminess and depth; mozzarella or cheddar works beautifully, or omit for a dairy-free treat.

For the Topping

Melted Butter – Brushing on top enhances flavor and browning; olive oil can be used for a healthier alternative.
Sesame Seeds (optional) – Sprinkling offers added texture and a nice visual appeal; definitely worth it for the crunch!

This Turkey Cranberry Crescent Ring is sure to become a loved recipe in your home, combining delightful flavors in every bite!

Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring

Step 1: Prep Dough
Begin by preheating your oven to 375°F (190°C). While the oven heats, take the crescent dough from the fridge and allow it to chill slightly. Unroll the dough carefully onto a baking sheet lined with parchment paper, ensuring it remains intact. The dough should look pliable and ready to work with as you prepare for the next step.

Step 2: Prepare Filling
In a mixing bowl, combine the cooked turkey, cranberry sauce, and cheese (if using). Stir well until the ingredients are evenly mixed, ensuring every bite of the filling will be delicious. This savory mixture should have a delightful balance of tangy and rich flavors, setting the stage for making your Turkey Cranberry Crescent Ring.

Step 3: Shape Crescent Ring
Spoon the turkey filling evenly down the center of the crescent dough, leaving enough space on the sides to fold over. Carefully bring the edges of the dough over the filling to form a ring, pressing gently to seal any openings. This step is crucial, as it keeps the flavorful filling enclosed during baking, allowing the crescent ring to hold its shape beautifully.

Step 4: Butter & Season
Melt some butter and brush it generously over the top of the crescent ring. This not only enhances the flavor but also promotes a lovely golden-brown hue as it bakes. If desired, sprinkle sesame seeds on top for added texture and visual appeal. The combination of the buttery goodness and seeds will make your Turkey Cranberry Crescent Ring extra inviting.

Step 5: Bake
Place the baking sheet with the prepared crescent ring into the preheated oven. Bake for 15-20 minutes, or until the dough is golden brown and puffed up beautifully. Keep an eye on it—it should be a lovely, warm shade of golden, signaling that it’s ready to emerge and impress your guests.

Step 6: Serve
Once your Turkey Cranberry Crescent Ring is out of the oven, allow it to cool for a few minutes before slicing. This brief wait lets the filling set slightly, making it easier to serve. Your crescent ring will be flaky and delicious, perfect for showcasing at gatherings and sure to delight everyone at the table!

What to Serve with Turkey Cranberry Crescent Ring

Elevate your dining experience with complementary dishes that enhance the delightful flavors of this savory centerpiece.

Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast to the rich flavors of the crescent ring.
Roasted Vegetables: Seasonal roasted vegetables bring a sweet, caramelized note that pairs beautifully with the tangy cranberry sauce.
Buttery Garlic Bread: The warm, garlicky aroma and soft texture of garlic bread make for a comforting side that balances the savory filling.
Creamy Mashed Potatoes: These fluffy potatoes create a hearty, creamy foundation that complements the tender turkey and tangy cranberries.
Cranberry Sauce: Enhance the festive flavors by serving extra cranberry sauce on the side. Its tangy sweetness is the perfect match!
Sparkling Cider: This bubbly drink is a festive choice that mirrors the dish’s celebration of flavors and adds a touch of elegance to your meal.
Pumpkin Spice Pie: A slice of this autumn classic rounds out the meal with its warm spices, enticing everyone to indulge in dessert after the savory main.

Feel free to mix and match these delightful options to create an inviting and memorable meal!

Make Ahead Options

These Turkey Cranberry Crescent Rings are perfect for meal prep enthusiasts! You can assemble the entire crescent ring up to 8 hours in advance and refrigerate it unbaked. This means you can enjoy stress-free gatherings, with more time to focus on your guests! To ensure freshness, cover it tightly with plastic wrap or foil before refrigerating. When you’re ready to serve, simply preheat your oven and bake according to the original instructions for 15-20 minutes until golden brown. This way, your Turkey Cranberry Crescent Ring is just as delicious as when freshly made, saving you time and hassle while still delivering a stunning centerpiece!

Turkey Cranberry Crescent Ring Variations

Feel inspired to add your personal touch and explore delightful variations on this festive dish!

Dairy-Free: Omit cheese or use dairy-free cheese alternatives to enjoy this dish while catering to a dairy-free diet. It’s just as yummy without the dairy!
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the filling for a delightful heat that enhances the savory flavors. This is a fun way to spice things up and make your taste buds dance!
Veggie Delight: Mix in some sautéed spinach or roasted bell peppers to the filling for added nutrition and texture. This twist brightens up the dish and adds a beautiful splash of color.
Herb-Infused: Add fresh herbs like thyme or rosemary to the turkey filling to elevate the aroma and flavor. A sprinkle of fresh herbs lifts the dish to a whole new level of deliciousness!
Sweet and Savory: Blend a hint of caramelized onions or apple slices into the filling for a unique flavor combination that balances sweetness with savory turkey. This delightful contrast creates a flavor explosion that’s intriguing and satisfying!
Different Dough: Swap out crescent dough for puff pastry for a flakier texture. The result is a sophisticated take on this familiar comfort food, perfect for any gathering.
Breakfast Style: Transform the filling into a breakfast favorite by using breakfast sausage instead of turkey. Pair with a sprinkle of cheddar for the ultimate morning dish.
Cranberry Variations: Experiment with different flavors of cranberry sauce, like orange-cranberry or spiced cranberry, to shake up the traditional taste. It’s a little twist that can make a big difference!

Feel adventurous? Try out these variations and discover your favorite way to enjoy the Turkey Cranberry Crescent Ring. For another sweet treat, don’t forget to check out our tempting White Chocolate Cranberry Cookies that are sure to satisfy any sweet tooth!

Expert Tips for Turkey Cranberry Crescent Ring

Chill the Dough: Remember to keep the crescent dough slightly chilled before working with it. This prevents tearing and ensures a flaky crust after baking.
Avoid Overfilling: Be cautious not to overstuff the crescent dough with filling. Overfilling can lead to spills during baking, ruining the beautiful presentation of the Turkey Cranberry Crescent Ring.
Make-Ahead Option: You can assemble the crescent ring up to 8 hours in advance! Refrigerate it unbaked, then simply pop it in the oven when you’re ready.
Perfect Slicing: Allow the ring to cool slightly before slicing. This step helps prevent the filling from spilling out, ensuring a clean cut and a lovely presentation.
Freezing Leftovers: If you have any leftovers, wrap them tightly and freeze for up to a month. Reheat in the oven or toaster to retain that beloved crispness.

How to Store and Freeze Turkey Cranberry Crescent Ring

Fridge: Wrap leftover slices tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days to keep them fresh.

Freezer: For longer storage, place wrapped slices in an airtight container or Ziploc bag and freeze for up to 1 month.

Reheating: To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.

Make-Ahead Tip: You can prepare the Turkey Cranberry Crescent Ring up to 8 hours in advance and refrigerate it unbaked, making it super convenient for gatherings!

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Turkey Cranberry Crescent Ring Recipe FAQs

What is the best way to select crescent dough?
Absolutely! When choosing crescent dough, look for packages that are slightly chilled for easy handling. Check the expiration date and ensure there are no visible tears in the package.

How long can I store leftovers in the fridge?
Leftover slices can be wrapped tightly and stored in the refrigerator for up to 3 days. Be sure to refrigerate them within 2 hours of baking to maintain freshness and flavor.

Can I freeze the Turkey Cranberry Crescent Ring?
Very! To freeze, wrap individual slices in plastic wrap, then place them in an airtight container or Ziploc bag. This way, they will stay fresh for up to 1 month. When ready to eat, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

What should I do if my crescent dough tears while shaping?
If your dough tears, don’t worry! You can patch it with some extra dough by pressing it to the torn area. Alternatively, chill the dough for a few minutes, then gently reshape it. Keeping it cold helps maintain its integrity.

Can I make this dish vegetarian-friendly?
Of course! You can easily make a vegetarian version by substituting the turkey with a variety of fillings, like sautéed mushrooms, spinach, or roasted vegetables. You can also omit the cheese for a dairy-free option—this dish is all about customizing to your taste!

Is this recipe safe for kids and pets?
While the Turkey Cranberry Crescent Ring is kid-friendly, be mindful of any specific food allergies. Cranberries can be safe for dogs in small amounts, but it’s best to avoid other ingredients like cheese or leftovers with seasoning. Always check with your veterinarian before sharing any human food with your pets.