Jump to Recipe Print RecipeThe aroma of sizzling ground turkey wafting through your kitchen can transport you straight to your favorite taco joint, but without the guilt! With these Crispy Baked Ground Turkey Tacos with Avocado Sauce, you can enjoy a delicious, healthier twist on a classic favorite right at home. This recipe is not only family-friendly but also quick to whip up, delivering crispy perfection with a savory filling that’s rich in protein and flavor. The creamy avocado dipping sauce adds vitality to every bite, making it an irresistible way to gather your loved ones around the table. Are you ready to dive into this taco experience that’s all about fresh ingredients and heartwarming flavors? Let’s get cooking! Why are these tacos a game-changer? Healthier Choice: These Crispy Baked Ground Turkey Tacos pack a nutrient-dense punch without sacrificing taste, perfect for a family-friendly meal. Quick & Easy: With minimal prep and cook time, this recipe makes dinnertime a breeze, allowing for more time to enjoy with loved ones. Savory Satisfaction: The combination of lean turkey, black beans, and zesty green chiles creates a satisfying filling that’s pure comfort in every bite. Creamy Delight: The homemade avocado sauce adds a luscious creaminess that elevates the tacos to a whole new level. Perfect adaptation for any gathering! Versatile & Fun: Customize your toppings with fresh salsa or guacamole, making each taco uniquely yours. For another delightful recipe, check out these Oven Baked Beef taquitos! Crispy Baked Ground Turkey Tacos Ingredients Get ready to make these delightful Crispy Baked Ground Turkey Tacos with Avocado Sauce! For the Taco Filling Lean Ground Turkey – A lighter protein option than beef, offering a flavorful base. Fajita-Sized Flour Tortillas – Ideal for a sturdy taco shell; corn tortillas work too but may break easily. Black Beans – A great source of fiber; drain well for best flavor. Green Chiles – Adds a subtle kick and earthy taste; canned ones are a convenient choice. Monterey Jack Cheese – Melts beautifully to complement the filling; consider ground Pepper Jack for spiciness. Avocado Oil – Perfect for cooking the turkey; can substitute with olive oil if needed. Homemade Taco Seasoning – A blend of spices that boosts flavor; feel free to use a store-bought version if short on time. For the Creamy Avocado Sauce Sour Cream – The creamy base for a delightful sauce; Greek yogurt works as a lighter alternative. Fresh Cilantro – Offers fresh flavor; omit if you’re not a fan of cilantro. Avocado – The star ingredient of the sauce, choose a ripe one for creaminess. Kosher Salt – Enhances all flavors; adjust to cater to your taste. Lime Juice – Adds brightness and acidity, balancing the flavors in the sauce. Gather these ingredients, and you’re all set to create a taco-night masterpiece that blends healthiness with comfort! Step‑by‑Step Instructions for Crispy Baked Ground Turkey Tacos with Avocado Sauce Step 1: Make the Creamy Avocado Sauce Begin by preparing the delightful creamy avocado sauce that complements your crispy baked ground turkey tacos. In a blender, combine one ripe avocado, ½ cup of sour cream, the juice of one lime, a handful of fresh cilantro, and a pinch of kosher salt. Blend until the mixture is smooth and creamy. If needed, add a splash of water to achieve your desired consistency. Refrigerate the sauce while you continue with the tacos. Step 2: Cook the Turkey and Onions Heat a medium skillet over medium heat and add 1 tablespoon of avocado oil. Once hot, add 1 pound of lean ground turkey along with one finely chopped onion. Cook for about 4-5 minutes, breaking the turkey apart with a spatula until browned. Sprinkle in your homemade taco seasoning, stirring well to coat the meat evenly as it cooks. Step 3: Simmer the Taco Filling Once your turkey is perfectly browned, it’s time to make the filling scrumptious. Stir in one can of drained black beans and one can of drained green chiles into the skillet. Add a little water if the mixture seems too dry, and let it simmer on low heat for about 15 minutes, allowing the flavors to meld together beautifully while stirring occasionally. Step 4: Build the Tacos Preheat your oven to 425°F (220°C) to get it ready for the crispy baked ground turkey tacos. On a baking sheet, arrange 8 fajita-sized flour tortillas. Sprinkle a layer of shredded Monterey Jack cheese in the center of each tortilla, followed by generous spoonfuls of the turkey filling. Carefully fold each tortilla in half, enclosing the delicious filling. Step 5: Bake Tacos Place the baking sheet in the preheated oven and bake your assembled tacos for 10-12 minutes. Keep an eye on them and remove once the tortillas are golden brown and crispy. The cheese should be melted and bubbling, making it a perfect crunchy vehicle for the savory ground turkey filling. Step 6: Serve Once done, take the crispy baked ground turkey tacos out of the oven and let them cool for a minute. Serve them warm, accompanied by the creamy avocado sauce you prepared earlier. This sauce will elevate your tacos to new heights, bringing a refreshing and flavorful contrast to every bite! Make Ahead Options These Crispy Baked Ground Turkey Tacos with Avocado Sauce are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the turkey filling and the creamy avocado sauce up to 3 days in advance. Simply cook the ground turkey and mix in the black beans and green chiles, then refrigerate in an airtight container. For the avocado sauce, blend and refrigerate it overnight to keep the flavors fresh without browning. When you’re ready to serve, just assemble the tacos with the tortillas and cheese, bake at 425°F for 10-12 minutes until crispy, and enjoy a deliciously hassle-free meal with your family! What to Serve with Crispy Baked Ground Turkey Tacos with Avocado Sauce Transform your taco night into a delightful feast with these carefully chosen pairings that bring out the best in your crispy baked tacos. Fresh Salsa: The zesty flavor and crisp texture of fresh salsa elevate each bite, adding a tangy punch that perfectly complements the seasoning in the tacos. Guacamole: Creamy and rich, guacamole enhances the experience with additional layers of flavor while echoing the avocado sauce served with the tacos. Mexican Street Corn Salad: This vibrant salad, bursting with sweet corn, lime, and spices, brings a refreshing contrast that balances the savory elements of the tacos beautifully. Cilantro Lime Rice: The fragrant, fluffy rice pairs seamlessly with the tacos, adding a herby brightness that rounds out the meal and keeps your plates colorful. Black Bean Salad: A cold bean salad featuring black beans, red onion, and fresh cilantro offers a burst of flavor and protein while echoing the taco filling’s richness. Chips and Queso: A crunchy appetizer like tortilla chips served with a creamy cheese dip is a classic pairing that keeps the spirits high as you prepare to enjoy those amazing tacos. Margaritas: For a festive touch, serve up some refreshing margaritas, balancing the flavors of the meal with a hint of tartness and just the right amount of kick. Chocolate Flan: This luscious dessert adds a sweet ending to the evening, blending creamy and chocolaty elements that provide a satisfying contrast to the savory tacos. Indulge in these pairings to elevate your taco night experience, and create lasting memories around the dinner table! Crispy Baked Ground Turkey Tacos Variations Feel free to customize your crispy baked tacos for a personalized touch that suits your flavor preferences! Vegetarian Option: Replace ground turkey with crumbled tofu or lentils for a hearty and delicious filling. This option is perfect for those looking for a plant-based twist on your favorite taco recipe. Spice it Up: Add sliced jalapeños or use Pepper Jack cheese instead of Monterey Jack for an extra kick. This will give your tacos a fiery zing that heat lovers will adore. Lettuce Wraps: Swap out tortillas for large romaine or iceberg lettuce leaves. This low-carb alternative is refreshing and perfect for a light yet satisfying meal. Southwestern Flavors: Mix in corn and diced bell peppers into the turkey filling for added texture and a burst of sweetness, perfect for summer gatherings. Salsa Verde Drizzle: Top your tacos with zesty salsa verde for an extra layer of flavor. The tangy sauce beautifully complements the rich avocado sauce. Baked Garlic Parmesan Wedges: Serve your tacos with a side of Baked Garlic Parmesan Potato Wedges for a crispy and flavorful pairing. Crunchy Toppings: Add crushed tortilla chips or crispy onions on top for fun texture. This will give your tacos that satisfying crunch that you crave. Flavorful Cheese Swaps: Experiment with various cheese options like feta or goat cheese to bring unique flavors to your taco experience. These cheeses will add creaminess and tang, making every bite special. How to Store and Freeze Crispy Baked Ground Turkey Tacos Airtight Containers: Store any leftover Crispy Baked Ground Turkey Tacos in airtight containers for up to 4 days in the fridge to maintain their flavor and crunch. Freezer Storage: If you want to freeze your tacos, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored for up to 3 months. Reheating Tips: To reheat, place the tacos on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and crispy again. Avocado Sauce Storage: Keep the creamy avocado sauce in a sealed container in the fridge for up to 3 days. To prevent browning, press plastic wrap directly onto the surface before sealing. Expert Tips for Crispy Baked Ground Turkey Tacos Fresh Ingredients: Use the freshest avocado and cilantro for your creamy avocado sauce. This maximizes flavor and enhances your crispy baked ground turkey tacos. Moisture Control: If your turkey filling seems too wet when you’re simmering it, allow it to cook longer until it thickens. This prevents soggy tacos before baking. Tortilla Prep: Brush your tortillas with avocado oil before baking to achieve a perfectly crispy exterior. A quick spray of cooking oil can work wonders too! Cheese Considerations: Use a generous amount of Monterey Jack cheese for meltability. Peppered Jack adds a delightful punch, enhancing your tacos with extra flavor. Customizable Heat: Spice things up by adding diced jalapeños or swapping the Monterey Jack for Pepper Jack cheese directly in your filling. Enjoy a taste that’s tailored to your palate! Crispy Baked Ground Turkey Tacos with Creamy Avocado Sauce Recipe FAQs How do I choose ripe avocados for the avocado sauce? Absolutely! To select the perfect avocado, gently squeeze the fruit in the palm of your hand. It should yield slightly without leaving a dent. Look for a dark, slightly bumpy skin. If it feels hard, give it a few days to ripen; if it’s overly soft, it might be overripe. What’s the best way to store leftover tacos? Very! Store leftover Crispy Baked Ground Turkey Tacos in airtight containers in the fridge for up to 4 days. To prevent sogginess, keep the avocado sauce separate until ready to serve. Once assembled, they’ll maintain their crunch for a limited time—fresh is best! Can I freeze the baked tacos? Absolutely! To freeze, wrap the cooled tacos tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag. They’ll last up to 3 months. When you’re ready to enjoy them, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until crispy and heated through. What if my taco filling is too wet? Great question! If your turkey filling seems too wet, simply allow it to simmer longer on low heat. Stir occasionally and let the excess moisture evaporate—this ensures a satisfying, perfectly textured filling. A thickening agent like a cornstarch slurry can also help! Are these tacos safe for my pet dog? Very! While it’s best to keep dogs away from seasoned foods, plain cooked ground turkey without any added spices or seasoning can be a safe treat. Just remember, avoid the tortilla, cheese, and avocado sauce as they could be harmful or too rich for them. Always consult with your vet! Can I make taco variations for dietary restrictions? Absolutely! For gluten-free options, use corn tortillas; for vegetarian diets, consider crumbled tofu or lentils in place of turkey. You can also add roasted veggies, black beans, or chickpeas for added protein and flavor. This makes the recipe wonderfully versatile and enjoyable for everyone! Crispy Baked Ground Turkey Tacos with Creamy Avocado Sauce Enjoy healthier Crispy Baked Ground Turkey Tacos with Avocado Sauce, perfect for family gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 tacosCourse: DinnerCuisine: MexicanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Taco Filling1 pound Lean Ground Turkey A lighter protein option than beef8 pieces Fajita-Sized Flour Tortillas Corn tortillas may break easily1 can Black Beans Drain well for best flavor1 can Green Chiles Canned ones are a convenient choice1 cup Monterey Jack Cheese Consider ground Pepper Jack for spiciness1 tablespoon Avocado Oil Can substitute with olive oil if needed1 batch Homemade Taco Seasoning Feel free to use store-bought versionFor the Creamy Avocado Sauce½ cup Sour Cream Greek yogurt works as a lighter alternative1 bunch Fresh Cilantro Omit if not a fan of cilantro1 piece Avocado Choose a ripe one for creaminess1 teaspoon Kosher Salt Adjust to taste1 tablespoon Lime Juice Adds brightness and acidity Equipment blenderskilletBaking sheet Method Creamy Avocado Sauce PreparationCombine one ripe avocado, ½ cup of sour cream, lime juice, fresh cilantro, and kosher salt in a blender. Blend until smooth and creamy. Refrigerate until serving.Taco Filling PreparationHeat a skillet over medium heat and add 1 tablespoon of avocado oil. Add 1 pound of lean ground turkey and one finely chopped onion. Cook for 4-5 minutes until browned. Stir in taco seasoning.Stir in the drained black beans and green chiles. Simmer on low heat for about 15 minutes.Building and Baking TacosPreheat the oven to 425°F (220°C). Arrange 8 tortillas on a baking sheet. Add Monterey Jack cheese and spoonfuls of the turkey filling onto each tortilla. Fold in half.Bake for 10-12 minutes until the tortillas are golden brown and the cheese is melted.ServingRemove from oven and let cool for a minute. Serve warm with creamy avocado sauce. Nutrition Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 550mgPotassium: 450mgFiber: 8gSugar: 2gVitamin A: 50IUVitamin C: 20mgCalcium: 30mgIron: 15mg NotesUse the freshest ingredients for the best flavor. Store leftovers in airtight containers for up to 4 days. Tried this recipe?Let us know how it was!
