Name: Savory Oven Baked Salmon with Garlic Butter Bliss
Prep time: 10 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 whole Salmon Fillet (Skin-on is best for moisture retention.); 4 tablespoons Melted Butter (Olive oil is a healthier alternative.); 3 cloves Minced Garlic (Use garlic powder if necessary.); 2 tablespoons Brown Sugar (Maple syrup is a delicious substitute.); 1 teaspoon Italian Seasoning (Oregano or rosemary can be used.); 1 teaspoon Ground Paprika (Smoked paprika adds more complexity.); 1 teaspoon Garlic Powder (Optional for extra flavor.); 1 teaspoon Salt (Adjust to your taste preference.); 1 teaspoon Ground Black Pepper (Freshly ground offers the best flavor.)

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While flipping through my favorite cookbook last week, I stumbled upon a recipe for Oven Baked Salmon that completely transformed my dinner routine. With a luscious garlic butter glaze balanced by a subtle hint of brown sugar, this dish is not only mouthwatering but also effortlessly easy to prepare. I’ve enjoyed serving it on hectic weeknights as well as special occasions, where it never fails to impress family and friends alike. This healthy main course doesn’t just save time; it also elevates your meals into something extraordinary. Plus, the clean-up is a breeze! Curious how to whip up this delicious salmon in no time? Let’s dive into the recipe!

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Why Will You Enjoy This Salmon?

Ease of Preparation: This Oven Baked Salmon is a game changer for busy cooks! With just a handful of simple ingredients, you can have a restaurant-quality dish ready in minutes.

Flavor Explosion: The combination of garlic butter and a dash of brown sugar creates a mouthwatering glaze that perfectly complements the rich salmon flavor.

Perfect for Any Occasion: Whether it’s a casual weeknight meal or a special gathering, this recipe impresses every time, just like our popular Baked Pesto Salmon.

Healthy and Satisfying: With approximately 348 calories per serving, you’re choosing a nutritious main course that won’t leave you feeling guilty. Why not pair it with Baked Garlic Parmesan for a complete meal?

One Pan Cleanup: Say goodbye to complicated clean-ups! Using foil means less mess and more time to relax after dinner. Enjoy the flavors and the ease with this delightful dish!

Oven Baked Salmon Ingredients

For the Salmon
• Whole Salmon Fillet – Skin-on is best for moisture retention and a richer texture.
• Melted Butter (or Olive Oil) – Adds a rich flavor; olive oil is a healthier alternative.
• Minced Garlic – Provides a lovely aromatic depth; if you’re in a pinch, use garlic powder.

For the Glaze
• Brown Sugar – Enhances sweetness and balances savory flavors; maple syrup is a delicious substitute.
• Italian Seasoning – Adds a herby profile; try using oregano or rosemary if needed.
• Ground Paprika – Brings a hint of smokiness; feel free to opt for smoked paprika for more complexity.

For Seasoning
• Garlic Powder – Intensifies that beloved garlic flavor; optional for extra oomph!
• Salt – Essential for enhancing the overall flavor; adjust to your taste preference.
• Ground Black Pepper – Adds a slight kick; freshly ground offers the best flavor experience.

Whether you’re an experienced chef or just diving into homemade meals, this Oven Baked Salmon recipe simplifies the process without sacrificing taste. Enjoy the cooking journey!

Step‑by‑Step Instructions for Oven Baked Salmon

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This crucial step ensures that your Oven Baked Salmon cooks evenly and reaches that perfect tenderness. While the oven warms up, get your baking sheet and line it with a large piece of aluminum foil, making sure to leave enough excess to crimp the edges later.

Step 2: Prepare the Salmon Fillet
Place the skin-on salmon fillet, skin-side down, in the center of the foil on your prepared baking sheet. Crimp the edges of the foil up to create a “boat” that will hold in the flavorful juices during cooking. This method not only keeps the salmon moist but also simplifies cleanup afterward, as you can simply discard the foil.

Step 3: Make the Garlic Butter Glaze
In a small bowl, combine the melted butter (or olive oil) with the minced garlic, stirring until well blended. Brush half of this delicious mixture over the salmon fillet, allowing it to infuse the fish with its rich flavor. Set aside the remaining garlic butter for later use, making sure to save every drop for that extra burst of deliciousness.

Step 4: Season the Salmon
Take the remaining ingredients—brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper—and mix them in a bowl. Sprinkle this aromatic blend generously over the salmon fillet, ensuring it’s evenly coated. Drizzle any remaining garlic butter on top for an irresistible finish that will enhance the flavor of your Oven Baked Salmon.

Step 5: Bake the Salmon
Slide the baking sheet into the preheated oven and bake the salmon for 15-22 minutes, depending on your desired level of doneness. For medium, aim for an internal temperature of 125°F (52°C). Halfway through, quickly open the foil and baste the salmon with the juices that have collected, ensuring it stays moist and flavorful.

Step 6: Rest and Serve
Once the salmon has cooked to perfection, remove it from the oven and let it rest for about 5 minutes. This step allows the juices to redistribute, ensuring a moist and flaky texture in every bite. Slice the salmon and serve it warm, perhaps alongside some sautéed vegetables or a fresh salad for a delightful meal featuring your Oven Baked Salmon.

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How to Store and Freeze Oven Baked Salmon

Fridge: Store leftover Oven Baked Salmon in an airtight container for up to 3 days. This keeps the salmon fresh and prevents any flavor loss.

Freezer: For longer storage, wrap the cooled salmon tightly in plastic wrap and then in foil. It can be frozen for up to 2 months, preserving its taste and texture.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps retain moisture.

What to Serve with Oven Baked Salmon

Elevate your culinary experience by complementing your main dish with delightful side options that bring flavor and freshness to the table.

Creamy Mashed Potatoes: The rich texture of buttery mashed potatoes makes a comforting pairing, absorbing the delicious garlic butter drippings beautifully.
Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and a zesty lemon dressing provides a refreshing contrast that enhances the salmon’s flavor.
Roasted Asparagus: Tender roasted asparagus with a sprinkle of Parmesan cheese adds a vibrant crunch, bringing out the sweetness of the salmon glaze.
Garlic Bread: Serve with warm, toasty garlic bread—ideal for mopping up any leftover garlic butter without compromising on flavor.
Honey Glazed Carrots: Sweet and caramelized, these carrots bring a delightful balance to the savory salmon, making each bite a flavor adventure.
Chardonnay: A crisp glass of Chardonnay complements the rich salmon beautifully, enhancing the overall dining experience.

By mixing textures, flavors, and colors, you can create a stunning meal that makes your Oven Baked Salmon shine even brighter.

Expert Tips for Oven Baked Salmon

Internal Temperature Matters: Aim for 125°F – 130°F for juicy salmon; remember, it can appear translucent but should flake easily with a fork.
Skin-on Advantage: Always choose a whole skin-on salmon fillet to prevent overcooking and retain moisture. If using sliced fillets, bake for a shorter time.
Infuse Flavor: Allow minced garlic to infuse into the melted butter before brushing it on the salmon. This step enhances the overall flavor significantly.
Baste for Moisture: Halfway through baking, open the foil and baste the salmon with collected juices to keep it moist and flavor-rich.
Foil for Easy Cleanup: Using foil not only helps to retain moisture but also makes cleaning effortless—just discard it after use. Enjoy your delicious Oven Baked Salmon without the mess!

Make Ahead Options

These Oven Baked Salmon fillets are perfect for meal prep enthusiasts! You can season the salmon and prepare the garlic butter glaze up to 24 hours in advance; simply store the seasoned fillet wrapped tightly in plastic wrap in the refrigerator. To maintain quality and prevent dryness, ensure the fish is well-covered and refrigerate all components separately. When you’re ready to bake, preheat the oven, unwrap, and drizzle the remaining garlic butter on top. Bake as instructed, and you’ll enjoy a delicious, hassle-free dinner with minimal effort, ready to impress even on your busiest nights!

Oven Baked Salmon Variations & Substitutions

Bring your creativity to life by customizing the delicious flavors of this Oven Baked Salmon recipe in unexpected ways!

Dairy-Free: Replace melted butter with coconut oil to maintain richness while accommodating a dairy-free diet. The coconut oil will add a subtle tropical note.
Sweetness Swap: Try using honey or agave syrup instead of brown sugar for a natural sweetness. Both options create a lovely glaze that caramelizes beautifully.
Herb Boost: Fresh herbs like dill or parsley can be used instead of Italian seasoning for a fresh and fragrant twist. This will infuse a bright finish to each bite!
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes if you crave some heat. Just a small amount goes a long way in elevating the dish’s flavor profile.
Citrus Zest: Grate some lemon or orange zest over the salmon before baking for a bright, zesty flavor that brightens the rich salmon taste. This zesty addition brings vibrancy to your cooking.
Texture Variation: Sprinkle some panko breadcrumbs on top for a crunchy finish. This will create a lovely contrast against the tender, flaky salmon; you can toast the breadcrumbs for added flavor!
Flavored Oil: Use garlic-infused olive oil instead of regular olive oil for an extra punch of flavor. It deepens the taste with each drizzle over your salmon.
Veggie Additions: Toss in some seasonal vegetables like asparagus or bell peppers alongside the salmon as it bakes. They will soak up the delicious juices while roasting, making for a cohesive meal!

Explore these enticing options to make this Oven Baked Salmon your own! You might also enjoy delightful side dishes like our Baked Garlic Parmesan or vibrant salads alongside your mouthwatering main course.

Oven Baked Salmon Recipe FAQs

What type of salmon is best to use for baking?
Absolutely! A whole skin-on salmon fillet is ideal for baking. It retains moisture better than sliced fillets, preventing it from overcooking. If you are using fillets, reduce the baking time to 10-15 minutes to ensure they stay tender.

How should I store leftover salmon?
Very good question! Store any leftover Oven Baked Salmon in an airtight container in the refrigerator for up to 3 days. This helps maintain its flavor and texture. When reheating, gently warm it in the oven at 350°F (175°C) for about 10-15 minutes to prevent drying out.

Can I freeze the leftover salmon?
Absolutely! Wrap any cooled salmon tightly in plastic wrap followed by aluminum foil to avoid freezer burn. You can keep it in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

What if my salmon is overcooked?
Oh no! If your salmon turns out a bit dry, try adding a squeeze of lemon juice or serving it with a creamy sauce to moisten it up. Next time, use a food thermometer to check for an internal temperature of about 125°F – 130°F for perfect doneness.

Are there any dietary considerations for this recipe?
Great question! This Oven Baked Salmon recipe is fantastic for gluten-free diets. If you have allergies, be cautious with the butter substitution—using olive oil is a great alternative. For pet owners, avoid sharing any seasoned fish scraps with your dogs, as some seasonings can be harmful to them.

How can I tell when my salmon is perfectly cooked?
It’s all about that magic temperature! Aim for your salmon to reach an internal temperature of 125°F – 130°F for a medium finish. You can use a food thermometer for accuracy. Visually, the salmon should be opaque and flake easily with a fork, yet still retain a moist texture.