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Oven Baked Salmon

Savory Oven Baked Salmon with Garlic Butter Bliss

This Oven Baked Salmon with Garlic Butter is a quick and delicious dinner that is sure to impress.
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Prep Time 10 minutes
Cook Time 22 minutes
Resting Time 5 minutes
Total Time 37 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 348
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 whole Salmon Fillet Skin-on is best for moisture retention.
  • 4 tablespoons Melted Butter Olive oil is a healthier alternative.
  • 3 cloves Minced Garlic Use garlic powder if necessary.
For the Glaze
  • 2 tablespoons Brown Sugar Maple syrup is a delicious substitute.
  • 1 teaspoon Italian Seasoning Oregano or rosemary can be used.
  • 1 teaspoon Ground Paprika Smoked paprika adds more complexity.
For Seasoning
  • 1 teaspoon Garlic Powder Optional for extra flavor.
  • 1 teaspoon Salt Adjust to your taste preference.
  • 1 teaspoon Ground Black Pepper Freshly ground offers the best flavor.

Equipment

  • oven
  • Baking sheet
  • Aluminum foil
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
  2. Place the skin-on salmon fillet in the center of the foil on your prepared baking sheet, crimp the edges to create a boat.
  3. In a small bowl, combine melted butter (or olive oil) with minced garlic, then brush half over the salmon fillet.
  4. Mix together brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper, then sprinkle over the salmon.
  5. Bake the salmon for 15-22 minutes, basting halfway through with the juices that collected.
  6. Remove from oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 348kcalCarbohydrates: 6gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 700mgSugar: 4gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, use a skin-on salmon fillet to prevent overcooking. Baste halfway through baking to ensure moisture.

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