Name: Cheesy Red Lobster Biscuit Sausage Balls You’ll Love to Make
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package Red Lobster Cheddar Bay Biscuit Mix (Provides the signature biscuit flavor and texture.); 1 pound Raw Sausage (Choose mild or spicy based on heat preference.); 8 oz Cream Cheese (Fully softened to avoid lumps.); 1 cup Cheddar Cheese (Shredded or any preferred cheese.); 1 teaspoon Garlic Powder (Adds a garlicky kick.); 2 tablespoons Chopped Green Onions (Ideal for garnishing.)

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As I scrolled through my phone one lazy afternoon, an image of fluffy, golden biscuits caught my eye, instantly transporting me back to that cozy Red Lobster dinner with friends. Those buttery little bites, reimagined into Cheesy Red Lobster Biscuit Sausage Balls, are just what I need for my next gathering! Perfectly packed with savory sausage, cheese, and the iconic flavors of those beloved biscuits, these tasty party bites are not only a crowd-pleaser but also an incredibly easy prep. You’ll have these delicious morsels ready in no time, making them the ultimate comfort food to share (or savor solo). Trust me—once you bake up a batch, you’ll find it hard to keep these mouthwatering treats around! Curious to see how simple they are to make? Let’s dive into the recipe!

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Why Make Red Lobster Biscuit Sausage Balls?

Deliciously Unique: These sausage balls blend the iconic Red Lobster biscuit flavor with savory sausage, creating a mouthwatering treat that stands out at any gathering.
Easy Preparation: With just a few simple steps, you’ll have these bites ready to impress your guests—no culinary experience necessary!
Customizable: Whether you prefer spicy or mild sausage, this recipe allows for flavor variations that cater to every palate.
Crowd Favorite: Perfect for game days or holiday parties, everyone will reach for these cheesy morsels, ensuring they disappear quickly!
Versatile Serving: Pair them with your favorite dips or enjoy them alongside brunch staples like eggs and hash browns for a delightful addition to any meal.
Dive into this comforting treat, and for another delicious appetizer, check out my Sausage Stuffed Jalapenos for more crowd-pleasing ideas!

Red Lobster Biscuit Sausage Balls Ingredients

For the Dough

Red Lobster Cheddar Bay Biscuit Mix – Provides the signature biscuit flavor and texture; no direct substitute, but homemade biscuit mix can be used.
Raw Sausage – Main protein component; choose mild or spicy based on heat preference, or opt for Italian sausage for a herbed variation.
Cream Cheese – Adds creaminess and binds the mixture; ensure it’s fully softened to avoid lumps.
Cheddar Cheese – Enhances flavor and texture; other cheeses like Monterey Jack can bring a delicious twist.

Optional Add-Ins

Garlic Powder – For an extra layer of flavor; consider adding a teaspoon for a garlicky kick.
Chopped Green Onions – Adds freshness and a pop of color; ideal for garnishing your delicious Red Lobster biscuit sausage balls.

Discover how simple these ingredients come together to create a delightful comfort food appetizer that will have everyone coming back for more!

Step‑by‑Step Instructions for Cheesy Red Lobster Biscuit Sausage Balls

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (204°C). This is crucial for getting those cheesy Red Lobster Biscuit Sausage Balls evenly cooked and golden brown. While the oven heats up, gather your mixing bowl or stand mixer to streamline the process.

Step 2: Combine the Ingredients
In your mixing bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, seasoning packet, raw sausage, softened cream cheese, and shredded cheddar cheese. Use a sturdy spatula or the paddle attachment of your mixer to blend everything together until well combined, ensuring no lumps remain from the cream cheese. This should take about 2-3 minutes of gentle mixing.

Step 3: Shape the Sausage Balls
Using your hands, roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet. Ensure they are spaced about an inch apart to allow for even baking. You should see the colorful bits of cheese and sausage peeking through as you shape them, adding to their allure.

Step 4: Optional Freezing
At this point, you can freeze the sausage balls if you’re preparing them in advance. Lay the formed balls flat on a baking sheet and pop them in the freezer for about 30 minutes until solid. Then, transfer them to an airtight container for future tasty snacks.

Step 5: Bake the Sausage Balls
Once your oven is preheated, place the baking sheet with the sausage balls in the oven. Bake them for 15-20 minutes or until they are puffed up and beautifully golden brown. Keep an eye on them to prevent over-browning, and enjoy the savory aroma filling your kitchen during the final minutes.

Step 6: Cool and Serve
After baking, remove the sausage balls from the oven and let them cool for a few minutes on the baking sheet. This will help them set, making it easier to enjoy without burning your fingers. Now they’re ready to be served warm, showcasing their cheesy, savory goodness, perfect for any gathering!

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What to Serve with Cheesy Red Lobster Biscuit Sausage Balls

These delightful bite-sized treats are perfect for any gathering, creating a wonderful blend of flavors that pairs beautifully with a variety of sides.

Creamy Ranch Dressing: The tangy notes of ranch dressing provide a refreshing contrast to the rich cheese and sausage flavors.
Honey Mustard Dipping Sauce: A drizzle of sweet and tangy honey mustard elevates the savory essence of the sausage balls for a delightful taste experience.
Crisp Garden Salad: A vibrant salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch, perfectly balancing the richness of the sausage balls.
Spicy Sriracha Mayo: Add a kick to your serving with spicy sriracha mayo, giving each bite a zesty punch that contrasts wonderfully with the cheesy goodness.
Stuffed Mini Peppers: These colorful, stuffed mini peppers offer a sweet crunch, making a fun and flavorful accompaniment that’s also easy to eat.
Fresh Fruit Platter: Bright and juicy fruits like strawberries and grapes provide a light, refreshing palate cleanser between bites of the savory sausage balls.
Cheddar Bay Biscuit Sliders: Create a delightful mini sandwich using leftover biscuits with the sausage balls, adding a whimsical twist for biscuit lovers.

Serve these flavorful combinations for a well-rounded experience that will leave your guests raving about your Cheesy Red Lobster Biscuit Sausage Balls!

Make Ahead Options

These Cheesy Red Lobster Biscuit Sausage Balls are perfect for meal prep enthusiasts! You can mix the ingredients and form the sausage balls up to 24 hours in advance, simply cover them tightly and refrigerate. If you want to prep even further ahead, freeze the raw sausage balls for up to 3 months; just place them on a baking sheet until firm, then transfer to an airtight container. When you’re ready to bake, there’s no need to thaw—just add an extra 5 minutes to the baking time for delicious, fresh-from-the-oven aroma. This way, you can have warm, cheesy treats awaiting your guests on busy weeknights or special occasions!

Storage Tips for Red Lobster Biscuit Sausage Balls

Fridge: Store your Red Lobster Biscuit Sausage Balls in an airtight container for up to 5 days. This keeps them fresh and ready for a quick snack!
Freezer: If you want to save some for later, freeze raw sausage balls for up to 3 months. For cooked ones, they can be frozen for 2 months—perfect for last-minute entertaining!
Reheating: To reheat, bake from frozen at 400°F (204°C) for approximately 20-25 minutes or until heated through and golden. Enjoy them warm for the best flavor!

Expert Tips for Red Lobster Biscuit Sausage Balls

Soften Cream Cheese: Ensuring your cream cheese is fully softened helps create a smooth mixture, preventing lumps that could affect the texture of your Red Lobster Biscuit Sausage Balls.
Avoid Overmixing: Once the biscuit mix is added, mix gently just until combined to maintain a light and fluffy texture—overmixing can lead to dense bites.
Uniform Ball Size: Aim for consistent sizes—around 1 inch—ensuring even cooking and a delightful bite every time. Larger balls may need additional cooking time.
Watch the Oven: Keep an eye on your sausage balls as they bake; optimal golden brown is what you’re aiming for! Remove them before they become too dark to avoid dryness.
Freezing Tips: If you freeze raw sausage balls, remember to bake them straight from the freezer without thawing. This helps retain their delicious texture!

Red Lobster Biscuit Sausage Balls Variations

Feel free to personalize this recipe with these delightful twists that will excite your taste buds!

Spicy Sausage: Opt for hot sausage instead of mild for a fiery kick. These little bites will definitely liven up your gathering!
Italian Twist: Substitute the sausage with Italian sausage for a herbed flavor that brings that classic Italian comfort right to your table. The spices added will create a whole new taste experience.
Dairy-Free Delight: Replace cream cheese with a vegan cream cheese alternative and use dairy-free cheddar. Enjoy these bites while accommodating plant-based diets!
Zesty Lime: A splash of lime juice in the mixture adds a refreshing tang that balances the richness of the sausage and cheese. Trust me, this zesty twist will be a conversation starter!
Cheese Variety: Swap the cheddar for other cheeses like Monterey Jack or pepper jack to mix things up. Each cheese will bring its own unique flavor and creaminess that every bite will celebrate!
Herb-Infused: Add a tablespoon of dried herbs such as oregano or thyme for a fragrant touch. It enhances the overall flavor and adds an aromatic quality that everyone will love.
Savory Spinach: Fold in some chopped fresh spinach or kale to introduce a healthy element that complements the richness of the sausage. This will add a beautiful color and nutritional boost to your bites.
Sweet Heat: Incorporate diced jalapeños or a teaspoon of crushed red pepper for those who like a spicy-sweet combo. Pair these with a honey-habanero dip for a flavor explosion!

For more delicious adventures in cooking, consider whipping up some Sweet Blueberry Biscuits or tempting Red Velvet Brownies. Enjoy experimenting with your Red Lobster Biscuit Sausage Balls!

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Red Lobster Biscuit Sausage Balls Recipe FAQs

How do I choose the right ingredients for this recipe?
Absolutely! When selecting raw sausage, opt for either mild or spicy depending on your preference. If you want an herby twist, Italian sausage is a fantastic variation as well. For the cream cheese, make sure it’s fully softened before using—this creates a smooth blend and prevents lumps; you can microwave it briefly if you’re short on time.

What is the best way to store leftovers?
Very! To keep your Red Lobster Biscuit Sausage Balls fresh, store them in an airtight container in the refrigerator for up to 5 days. This way, they remain delicious and ready for snacking whenever the craving strikes!

Can I freeze these sausage balls? If so, how?
Definitely! To freeze raw sausage balls, arrange them on a baking sheet, ensuring they are spaced apart, and freeze for about 30 minutes until firm. Then transfer them to an airtight container or freezer bags, where they can last up to 3 months. For cooked sausage balls, they can be frozen for up to 2 months. Just remember to bake them from frozen without thawing!

What if my sausage balls don’t hold their shape during baking?
No worries! If your Red Lobster Biscuit Sausage Balls aren’t holding together, it could be due to overmixing the ingredients, which affects their texture. I recommend gently mixing until just combined, ensuring you maintain air in the mixture for fluffiness. Also, rolling them uniformly can help ensure they bake evenly and hold their shape.

Are there any dietary considerations for this recipe?
Yes, absolutely! If you or your guests have allergies, make sure to check the ingredients in the biscuit mix and sausage, as they could contain gluten or allergens. Additionally, for those with dietary restrictions, consider using gluten-free biscuit mix or turkey sausage for a lighter version. Always communicate with your guests to cater to their dietary needs!

How long can these sausage balls be left out at room temperature?
Great question! To ensure food safety, I recommend not leaving your Red Lobster Biscuit Sausage Balls out for more than 2 hours at room temperature. Keeping them at safe temperatures will ensure they stay delicious and safe for everyone to enjoy!