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Red Lobster Biscuit Sausage Balls

Cheesy Red Lobster Biscuit Sausage Balls You’ll Love to Make

Delightful Cheesy Red Lobster Biscuit Sausage Balls are easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 balls
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Red Lobster Cheddar Bay Biscuit Mix Provides the signature biscuit flavor and texture.
  • 1 pound Raw Sausage Choose mild or spicy based on heat preference.
  • 8 oz Cream Cheese Fully softened to avoid lumps.
  • 1 cup Cheddar Cheese Shredded or any preferred cheese.
Optional Add-Ins
  • 1 teaspoon Garlic Powder Adds a garlicky kick.
  • 2 tablespoons Chopped Green Onions Ideal for garnishing.

Equipment

  • mixing bowl
  • oven
  • Parchment paper
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Combine the Red Lobster Cheddar Bay Biscuit Mix, raw sausage, softened cream cheese, and cheddar cheese in a mixing bowl.
  3. Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
  4. Optionally freeze the sausage balls on a baking sheet for about 30 minutes if preparing in advance.
  5. Bake the sausage balls for 15-20 minutes until golden brown.
  6. Let them cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 7gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 80mgSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

These sausage balls are best enjoyed warm and can be paired with your favorite dips or brunch items.

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