Name: Peach Crisp Cups: Perfectly Sweet Individual Summer Treats
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Ingredients: 4 cups sliced ripe freestone peaches; 4 tablespoons granulated sugar (reduce if using canned peaches); 2 tablespoons all-purpose flour (substitute with cornstarch for gluten-free); 2 tablespoons fresh lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 2 cups rolled oats (ensure certified gluten-free if necessary); 1/2 cup brown sugar (coconut sugar can be used); 1/4 cup all-purpose flour (use gluten-free flour blend as a substitute); 1/2 cup unsalted butter (cold and cubed); 1/4 teaspoon salt

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As I took my first bite of these charming Individual Peach Crisp Cups, an explosion of summer flavor danced on my palate. Each little cup features tender, juicy peaches nestled beneath a golden, buttery oat crumble that’s not only adorable but also gluten-free. This delightful dessert combines the rustic satisfaction of a homemade treat with the convenience of single servings, making it a perfect addition to your next barbecue or gathering. Whether you choose to indulge yourself or share these warm delicacies, you’ll be pleased to know they can be made ahead of time, allowing you to savor the moment without stress. Ready to learn how to create this sweet summer delight that will have everyone reaching for seconds? Let’s dive in!

Why Are Peach Crisp Cups So Special?

Individual Portions: These delightful cups make it easy to serve and enjoy. No need for slicing; just grab, eat, and savor each one!

Gluten-Free Options: With simple substitutions, everyone can enjoy this treat, making it inclusive for all dietary preferences.

Bursting with Flavor: Each bite combines sweet, juicy peaches and a rich oat crumble, creating an irresistible taste sensation.

Effortlessly Elegant: Perfect for gatherings, these charming cups bring a touch of elegance without the fuss.

Make-Ahead Convenience: Prep the crisp topping in advance; it’s a real time-saver for busy days or spontaneous gatherings.

Grab a scoop of vanilla ice cream to elevate your dessert experience, and check out other delicious recipes like our Cucumber Chicken Salad for a balanced meal!

Peach Crisp Cups Ingredients

For the Filling
• Peaches – Use ripe freestone peaches for best flavor and sweetness.
• Granulated Sugar – Enhance the sweetness; reduce to 2-3 tablespoons if using canned peaches.
• All-Purpose Flour – Acts as a thickener; substitute with cornstarch for gluten-free options.
• Fresh Lemon Juice – Brightens the flavor and balances the sweetness of peaches.
• Ground Cinnamon – Adds a warm, aromatic note that complements the fruit.
• Ground Nutmeg – Infuses a hint of spice; optional but delicious!

For the Topping
• Rolled Oats – Provides a chewy texture; ensure certified gluten-free oats are used if necessary.
• Brown Sugar – Adds depth and moisture; coconut sugar can be used for a different flavor.
• All-Purpose Flour – Helps bind the topping; use gluten-free flour blend as a substitute.
• Unsalted Butter – Must be cold and cubed to achieve that perfect crisp texture.
• Salt – A pinch enhances the flavors of the other ingredients.

With these ingredients for your delectable Peach Crisp Cups, you’re on your way to creating a sweet summer dessert that’s bound to impress!

Step‑by‑Step Instructions for Peach Crisp Cups

Step 1: Preheat Oven & Prepare Pan
Begin by preheating your oven to 375°F (190°C). While the oven warms, grease a 12-cup muffin tin with butter or non-stick spray to prevent sticking. This step is crucial for ensuring that your individual Peach Crisp Cups come out perfectly shaped and easy to remove, making your dessert presentation seamless.

Step 2: Prepare Peach Filling
In a large mixing bowl, combine sliced ripe peaches, granulated sugar, flour, fresh lemon juice, ground cinnamon, and nutmeg. Gently toss the mixture to coat the peaches evenly, then allow it to sit for about 10-15 minutes. This resting period encourages the peaches to release their juices, creating a flavorful filling infused with sweetness and spice.

Step 3: Make Crisp Topping
In a separate bowl, whisk together rolled oats, flour, brown sugar, ground cinnamon, and a pinch of salt. Next, add cubed cold butter to the mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This crumbly topping will provide the perfect contrast to the juicy filling of your Peach Crisp Cups.

Step 4: Assemble Cups
Evenly distribute the peach mixture into the prepared muffin tin, filling each cup about three-quarters full. Then, scoop the prepared crisp topping over the peach mixture, pressing down gently to ensure it adheres. This creates a delightful layering effect that enhances the flavor and texture of each irresistible Peach Crisp Cup.

Step 5: Bake
Carefully place the muffin tin on a baking sheet to catch any drips, and then slide it into the preheated oven. Bake for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. The sights and smells emanating from the oven will surely tantalize your senses, inviting everyone to the dessert table.

Step 6: Cool & Serve
Once baked to perfection, remove the muffin tin from the oven and allow the Peach Crisp Cups to cool for about 15-20 minutes. This cooling time will make them easier to handle. When cool enough to touch, gently run a butter knife around the edges of each cup before carefully lifting them out. Serve warm, and enjoy this delightful summer treat!

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Peach Crisp Cups: Customization Awaits!

Feel free to unleash your culinary creativity with these delicious Peach Crisp Cups that can easily be tailored to your preferences!

Gluten-Free: Substitute all-purpose flour with cornstarch or a gluten-free blend for a similar texture. This allows everyone to join in on the fun!
Sweetness Swap: Use maple syrup or honey instead of granulated sugar for a natural sweetener. The flavors blend beautifully with the peaches.
Fruit Fusion: Try swapping peaches for nectarines, plums, or even berries. Each fruit brings its own unique twist to the classic recipe.
Nuts for Crunch: Fold chopped almonds, walnuts, or pecans into the crisp topping for an added layer of crunch and flavor. The contrast will elevate each bite.
Berry Burst: Mix a spoonful of berry jam into the peach filling for a fruity explosion. The extra sweetness and tartness play off the peaches beautifully!
Spice It Up: Experiment with spices like cardamom, ginger, or clove to add a warm kick to the filling. It’ll give your dessert an aromatic twist!
Make It Decadent: Drizzle melted chocolate or caramel over the baked cups for a luxurious finish. It adds a deliciously sweet touch that pairs perfectly with the fruit.
Breakfast Treat: Serve the cups with a dollop of Greek yogurt and a sprinkle of granola for a delightful breakfast version. It’s a perfect way to start your day!

Whether you’re hosting a gathering or just treating yourself, let your imagination run wild and enjoy experimenting with these variations. And if you’re looking for something crispy and savory, try out our tasty Shredded Chicken Tacos!

How to Store and Freeze Peach Crisp Cups

Fridge: Store leftover Peach Crisp Cups covered in the refrigerator for up to 4 days to maintain freshness and flavor.

Freezer: Place individual cups in an airtight container or freezer bag, separating layers with parchment paper, and freeze for up to 3 months for easy dessert later.

Reheating: To enjoy, reheat directly from frozen or thawed in the oven at 350°F (175°C) for 10-15 minutes until warmed and topping is crisp.

Best Enjoyed Fresh: For the best texture and taste, it’s recommended to consume your Peach Crisp Cups soon after baking, but they do freeze beautifully!

Expert Tips for Peach Crisp Cups

Peach Selection: Choose ripe, fragrant freestone peaches for the best flavor. They should yield slightly to pressure but not be overly soft.
Butter Management: Use cold, cubed butter for the topping. This ensures it becomes crumbly and crisp. Avoid overmixing to maintain texture.
Maceration Time: Allow the peach mixture to macerate for at least 10-15 minutes. This enhances flavor and produces a delicious syrup that enriches your Peach Crisp Cups.
Assembly Technique: Fill each muffin cup three-quarters full. This allows room for the filling to bubble up during baking without overflowing.
Cooling Period: Let the cups cool for 15-20 minutes before removing from the tin. This helps set the filling and keeps the cups intact for serving.

Make Ahead Options

These Individual Peach Crisp Cups are a fantastic choice for meal prep, ensuring delicious desserts are just a few steps away! You can prepare the peach filling and crisp topping up to 24 hours in advance. Simply mix the sliced peaches with sugar, flour, lemon juice, and spices, then refrigerate (this enhances the flavors). For the topping, combine the oats, flour, brown sugar, and cold butter, storing it in an airtight container in the fridge. When you’re ready to serve, simply assemble the cups in the muffin tin and bake as directed. They will turn out just as delightful and fresh, saving you precious time on busy days!

What to Serve with Individual Peach Crisp Cups

Serve up a delightful feast by pairing these charming cups with complementary sides and treats that enhance the summer experience.

Vanilla Ice Cream: The rich creaminess of vanilla ice cream contrasts beautifully with the warm peach filling, creating a comforting, indulgent treat.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch, making each bite of peach crisp feel even more luxurious.
Greek Yogurt: For a tangy twist, serve with a scoop of Greek yogurt. Its creaminess balances sweetness and elevates breakfast servings.
Fresh Mint Leaves: A sprinkle of finely chopped mint adds a refreshing burst of flavor, brightening the warm, rich dessert experience.
Berry Salad: A medley of fresh berries complements the peach’s sweetness while bringing delightful texture and a pop of color to the plate.
Iced Tea or Lemonade: Quench your thirst with a glass of homemade iced tea or lemonade; their refreshing qualities harmonize perfectly with the summery vibe.
Toasted Nuts: A small side of toasted almonds or pecans adds an unexpected crunch, intensifying the flavor profile and offering a satisfying contrast to the soft peaches.
Dark Chocolate Drizzle: For an elegant touch, a drizzle of melted dark chocolate creates a decadent finish that will leave your guests swooning.

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Peach Crisp Cups Recipe FAQs

How do I choose ripe peaches for my Peach Crisp Cups?
Absolutely! When selecting peaches, look for freestone varieties that are slightly soft to the touch and have a fragrant aroma. They should have a vibrant color without dark spots or blemishes, indicating ripeness. Using ripe peaches will ensure your filling is sweet and flavorful.

How should I store leftover Peach Crisp Cups?
You can store your leftover Peach Crisp Cups by covering them tightly with plastic wrap or placing them in an airtight container. They will keep in the refrigerator for up to 4 days. To enjoy them warm again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes, so the topping becomes crispy again!

Can I freeze Peach Crisp Cups for later?
Certainly! To freeze, allow the cups to cool completely, then place them in an airtight container or a freezer bag. I often separate layers with parchment paper to prevent sticking. Your Peach Crisp Cups can be stored in the freezer for up to 3 months. When you’re ready to enjoy, you can reheat them straight from the freezer or thaw them in the refrigerator overnight before warming them in the oven.

What can I do if the peach filling turns out too watery?
Very good question! If you encounter a watery filling, you may need to increase the amount of flour or use cornstarch for thicker consistency. For best results, let the peaches macerate for at least 10-15 minutes before baking. This allows the peaches to release juices that will meld beautifully into a syrup. Adding a bit more flour to the filling during preparation can also help absorb excess moisture and create a more cohesive texture.

Are these Peach Crisp Cups suitable for people with gluten allergies?
Absolutely! You can easily make these cups gluten-free. Just substitute all-purpose flour with a gluten-free flour blend and ensure your rolled oats are certified gluten-free. This way, everyone at your gathering can enjoy these delicious summer treats without any worry!

Can I make the topping ahead of time for my Peach Crisp Cups?
Absolutely! I often prepare the crisp topping in advance to save time. Just store it in an airtight container in the fridge for up to 2 days or freeze it for up to 3 months. When you’re ready to make your cups, simply add it on top of the peaches before baking for a delightful, fresh dessert experience!