Peach Crisp Cups: Perfectly Sweet Individual Summer Treats

Delightfully sweet Peach Crisp Cups that are perfectly portioned for summer gatherings.

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Prep Time 20

Cook Time 30

Cooling Time 15

Total Time 1 5

Servings: 12 cups

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups sliced ripe freestone peaches
4 tablespoons granulated sugar reduce if using canned peaches
2 tablespoons all-purpose flour substitute with cornstarch for gluten-free
2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg optional

For the Topping

2 cups rolled oats ensure certified gluten-free if necessary
1/2 cup brown sugar coconut sugar can be used
1/4 cup all-purpose flour use gluten-free flour blend as a substitute
1/2 cup unsalted butter cold and cubed
1/4 teaspoon salt

Equipment

muffin tin
Mixing bowls
pastry cutter

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a mixing bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and nutmeg. Let them sit.
In another bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter until crumbly.
Distribute the peach mixture in the muffin tin and top with the crisp topping, pressing down gently.
Bake for 25-30 minutes until golden brown and bubbly, then let cool for about 15-20 minutes.
Remove from the tin, serve warm, and enjoy your delightful summer treat!

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 800IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

These cups are perfect for summer gatherings and can be prepared ahead of time for convenience.

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