Just the other day, I found myself staring at my kitchen counter, contemplating the leftover King’s Hawaiian Rolls from last week’s barbecue. It’s moments like these where culinary magic happens! With a little creativity, I transformed those soft, sweet rolls into a mouthwatering Hawaiian Roll French Toast. This quick breakfast recipe is not just easy to whip up on busy mornings, but it also delivers an incredibly satisfying twist on a classic dish—perfect for weekend brunches or any day that calls for a little cheer. Imagine fluffy bites soaked in a delicious custard, warmed by the comforting embrace of cinnamon and a hint of vanilla. Are you ready to elevate your morning routine with this delightful treat?

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Why is Hawaiian Roll French Toast a must-try?

Simplicity at its finest: This recipe is incredibly easy, requiring minimal prep time with straightforward instructions.

Irresistible flavor: The combination of sweet King’s Hawaiian Rolls and warm spices creates a mouthwatering experience that’s hard to resist!

Perfect for any occasion: Whether it’s a hectic weekday or a leisurely weekend brunch, this dish fits perfectly into any scenario.

Customizable: You can easily adapt the recipe by adding chocolate chips or substituting almond milk for a dairy-free delight.

Crowd-pleaser: Serve this Hawaiian Roll French Toast with fresh berries or a drizzle of maple syrup, and watch it disappear quickly at gatherings.

Elevate your breakfast game and check out my other favorite sweet treats like the Cinnamon Roll Sugar cookies for more delicious inspirations!

Hawaiian Roll French Toast Ingredients

For the Custard
• Eggs – Main binding and flavoring agent; use large eggs for best results.
• Half and Half – Provides creaminess and richness; substitute with whole milk for a lighter version.
• Vanilla Extract – Adds depth of flavor; use pure vanilla for the best taste.
• Cinnamon – Essential spice for warmth and sweetness; adjust to taste or replace with nutmeg for different flavor.
• Brown Sugar – Sweetens and contributes to caramelization; can substitute with granulated sugar, but the depth may vary.
• Pinch of Salt – Enhances all flavors and balances sweetness; don’t skip it!

For the Bread
• King’s Hawaiian Rolls – Soft, sweet bread base that brings a delightful texture; no substitute recommended, but plain brioche can work in a pinch.

For Cooking
• Butter – Necessary for greasing the skillet and adding flavor; use unsalted butter to better control salt levels.

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the Custard
In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half until the mixture is smooth and well combined. Add 1 teaspoon of pure vanilla extract, ½ teaspoon of cinnamon, 2 tablespoons of brown sugar, and a pinch of salt. Mix thoroughly to ensure all ingredients are evenly incorporated, creating a rich custard base for your Hawaiian Roll French Toast.

Step 2: Prepare the Hawaiian Rolls
Take 4 King’s Hawaiian Rolls and use a toothpick to poke holes in each one. This step is crucial as it allows the custard to soak in properly, ensuring that every bite is deliciously infused. Set the rolls aside and grab your custard mixture, ready for the next step.

Step 3: Soak the Rolls
Gently dip each Hawaiian Roll into the custard mixture, soaking for about 30 seconds on each side. Be careful not to over-soak; the rolls should be moist but not falling apart. Place the soaked rolls on a plate, allowing the excess custard to drip off while you prepare to cook them.

Step 4: Heat the Skillet
In a large nonstick skillet, melt 2 tablespoons of unsalted butter over medium-low heat. Allow the butter to fully melt and start to foam, ensuring the skillet is evenly coated. This will create a perfect cooking surface for your Hawaiian Roll French Toast, adding flavor while preventing sticking.

Step 5: Cook the Rolls
Once the skillet is hot, carefully add the soaked Hawaiian Rolls. Cook for about 30 to 60 seconds on each side or until they’re golden brown and slightly crispy. Pay attention to the color; you want a beautiful caramelized finish that enhances the sweetness of the rolls as well as the warmth of the cinnamon.

Step 6: Serve and Enjoy
Once all rolls are cooked to perfection, remove them from the skillet and place them on a serving plate. Dust with powdered sugar and top with fresh seasonal berries and a drizzle of maple syrup if desired. This delightful Hawaiian Roll French Toast is now ready to elevate your breakfast experience!

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Hawaiian Roll French Toast Variations

Feel free to get creative with your Hawaiian Roll French Toast and customize it to suit your taste!

Chocolate Lovers: Add a handful of chocolate chips to the custard for a melty, decadent surprise in every bite. It’s a sweet twist that those with a sweet tooth will adore!
Dairy-Free Delight: Substitute almond milk for the half and half for a delightful dairy-free version. The subtle nutty flavor pairs beautifully with the sweetness of the rolls.
Flavor Boost: Mix in a teaspoon of orange zest or a splash of maple extract into the custard for a fresh, citrusy hint that brightens the dish beautifully.
Nutty Crunch: Top your finished French toast with chopped nuts like pecans or walnuts for added crunch and nutrition. It’s a delicious way to elevate the texture!
Spicy Twist: Experiment with adding a pinch of cayenne pepper or a dash of nutmeg to the custard for a warming heat that contrasts nicely with the sweet flavors.
Tropical Toppings: Serve with fresh pineapple or coconut flakes for a tropical vibe that complements the Hawaiian essence. It’s a delightful journey to the islands with every bite!
Syrup Swaps: Instead of maple syrup, try drizzling with coconut syrup or honey for a unique sweetness that enhances the dish’s flavor profile.

For more delectable inspirations, don’t miss my recipe for Cinnamon Roll Sugar cookies or dive into other creative breakfast ideas to keep your mornings fresh and exciting!

Make Ahead Options

These Hawaiian Roll French Toasts are a perfect choice for busy cooks looking to save time while still enjoying a delicious meal! You can prepare the custard mixture up to 24 hours in advance—just whisk together the eggs, half and half, vanilla, cinnamon, brown sugar, and salt, combining them in an airtight container. Additionally, you can poke holes in the rolls and soak them in the custard mixture up to 3 hours ahead of time. Just remember to refrigerate them to maintain freshness and prevent sogginess. When you’re ready to serve, simply heat your skillet, cook the rolls until golden, and enjoy a cozy, quick breakfast that’s just as delightful as if you made it fresh that morning!

What to Serve with Hawaiian Roll French Toast?

There’s something magical about creating a complete breakfast spread that complements the sweet, pillowy delight of Hawaiian Roll French Toast.

Crispy Bacon: The salty crunch of crispy bacon creates a delightful contrast to the sweetness of the French toast, making each bite satisfying. It adds a savory element that beautifully balances the dish.
Fresh Seasonal Berries: Bright, juicy berries like strawberries, blueberries, or raspberries bring a fresh burst of flavor that enhances the dish. Their natural sweetness pairs wonderfully with rich maple syrup.
Maple Syrup Drizzle: A hearty drizzle of pure maple syrup not only adds sweetness but also enhances the overall moisture of the French toast. The warm syrup seeps into each fluffy bite, elevating your breakfast experience.
Creamy Yogurt: A dollop of Greek yogurt adds creaminess and a slight tang that cuts through the sweetness. It also offers a creamy texture that enriches your dish while providing a refreshing protein boost.
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top gives an extra touch of warmth and sweetness. It makes the French toast truly irresistible and adds a beautiful finishing touch.
Breakfast Smoothie: Pair this dish with a refreshing fruit smoothie for a vibrant and nutritious drink option. Opt for a blend of bananas, spinach, and almond milk for a deliciously healthy twist!
Herbed Avocado Toast: For a more savory side, consider serving herbed avocado toast. The creamy avocado paired with herbs contrasts nicely with the sweet French toast, making for a well-rounded meal.
Coffee or Tea: A warm cup of freshly brewed coffee or herbal tea provides the perfect accompaniment to your breakfast spread. The aromas and flavors enhance the overall experience of enjoying your Hawaiian Roll French Toast.
Cheese Omelet: Adding a cheese omelet as a protein-rich side can make the meal heartier and satisfying for those who prefer a more balanced breakfast. The cheesy flavor offers a delightful contrast to the sweet toast!

Expert Tips for Hawaiian Roll French Toast

• Watch The Soaking Time: Avoid over-soaking the rolls; just 30 seconds on each side is enough to keep them fluffy.

• Heat Control: Use medium-low heat to ensure a golden exterior without burning the custard. This way, you’ll achieve perfect Hawaiian Roll French Toast.

• Cooking Space: Give the rolls space in the skillet while cooking to promote even browning and prevent steaming.

• Add Flavor: Feel free to adjust the spices or add a splash of orange zest to the custard for an extra layer of flavor.

• Serve Fresh: This dish is best enjoyed right after cooking, so try to serve them warm for a delightful experience.

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store leftovers in an airtight container for up to 2 days. Stack the French toast with parchment paper in between to prevent sticking.
Freezer: If you want to enjoy the Hawaiian Roll French Toast later, freeze the slices by wrapping them individually in plastic wrap, then place them in a freezer bag. They will last for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over medium-low heat for about 2-3 minutes on each side, or pop them in the microwave for 30-60 seconds.
Serving Suggestions: Reheat and serve them fresh, topped with a sprinkle of powdered sugar and your choice of syrup or fresh fruit for a delightful breakfast treat.

Hawaiian Roll French Toast Recipe FAQs

What kind of King’s Hawaiian Rolls should I use?
I highly recommend using plain King’s Hawaiian Rolls for this recipe as they provide that distinctive sweetness and soft texture. While there are no perfect substitutes for that, you could use plain brioche rolls in a pinch, although the flavor and softness may differ slightly.

How should I store leftover Hawaiian Roll French Toast?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain their texture, I suggest stacking the slices with parchment paper in between to prevent sticking—trust me, it makes a difference!

Can I freeze Hawaiian Roll French Toast?
Absolutely! To freeze, let the French toast slices cool completely, then wrap each piece individually in plastic wrap and place them in a freezer bag. They will last for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, then reheat in a skillet or microwave.

Why did my Hawaiian Roll French Toast turn out soggy?
If your French toast turned out soggy, it may be due to over-soaking the rolls. Stick to the recommended 30 seconds on each side to ensure they’re moist but not falling apart. Plus, cooking on medium-low heat helps achieve that perfect golden-brown finish without excess moisture.

Can I make this Hawaiian Roll French Toast dairy-free?
Yes! You can easily substitute half and half with almond milk or any other non-dairy milk of your choice. Just remember that this may slightly alter the creaminess, but it will still taste delightful!

Can my pet eat Hawaiian Roll French Toast?
I would advise against sharing this with your pets. While the ingredients in moderation may be safe, sugar and rich dairy products are not ideal for their digestive systems. It’s best to stick to pet-friendly treats!