Name: Pumpkin Pie Twists: Flaky Treats for Cozy Fall Nights
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sheet Puff Pastry (Use pre-rolled for a flaky texture and easy handling.); 1 cup Canned Pumpkin Puree (Provides a rich and creamy base full of autumn flavor.); 1/2 cup Granulated Sugar (Sweetens the filling and balances the warm spices.); 1/4 cup Brown Sugar (Adds extra moisture and a deeper flavor.); 1 teaspoon Cinnamon (Infuses a warm essence.); 1/2 teaspoon Nutmeg (Adds depth to the pumpkin flavor.); 1/2 teaspoon Ginger (Provides a fresh and zesty note.); 1/4 teaspoon Ground Cloves (Completes the spice blend.); 1 egg Beaten Egg (Brush on top for a golden finish.); Optional to taste Powdered Sugar (For dusting before serving.)

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The kitchen fills with the cozy scents of cinnamon and nutmeg as I unwrap a buttery sheet of puff pastry, ready to create something special. I can’t help but feel a sense of excitement as I prepare to make Pumpkin Pie Twists, a delightful treat that captures the essence of fall in every flaky bite. This beginner-friendly recipe is not just quick to make—taking only 15 minutes of prep and 20 minutes of baking—but it also breathes new life into traditional pumpkin flavors, transforming them into a fun and portable dessert. Whether you’re hosting a gathering or enjoy a quiet evening at home, these twists are the perfect companion for a warm chai or a cup of spiced apple cider. Ready to indulge in some autumn magic? Let’s get started!

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Why Are Pumpkin Pie Twists a Must-Try?

Irresistible Flavor: These twists combine rich pumpkin puree with warm spices for a comforting taste that embodies autumn.

Quick and Easy: With just 15 minutes of prep and only three steps, even beginner bakers can create these delicious treats without hassle.

Versatile Additions: Customize your twists with nutty crunch or a caramel drizzle, making them perfect for any occasion.

Perfect for Sharing: They’re not only delightful to eat but also quick to prepare for gatherings, ensuring everyone enjoys a taste of fall.

Want a delightful balance of spices and sweetness? These twists are your go-to dessert, and if you’re feeling adventurous, try them alongside my Key Lime Pie for a refreshing contrast!

Pumpkin Pie Twists Ingredients

For the Pastry
• Puff Pastry – Use pre-rolled for a flaky texture and easy handling.

For the Filling
• Canned Pumpkin Puree – This provides the rich and creamy base full of autumn flavor.
• Granulated Sugar – Sweetens the filling and balances the warm spices perfectly.
• Brown Sugar – Adds extra moisture and a deeper, caramel-like rich flavor.
• Cinnamon – Infuses a warm essence that makes these Pumpkin Pie Twists so comforting.
• Nutmeg – Adds depth to the pumpkin flavor with its earthy sweetness.
• Ginger – Provides a fresh and zesty note to brighten the filling.
• Ground Cloves – Completes the spice blend with a hint of warmth and intrigue.

For the Finish
• Egg (beaten) – Brush on top for a beautiful, golden finish when baked.
• Powdered Sugar – An optional sweet dusting to add a lovely touch before serving.

Step‑by‑Step Instructions for Pumpkin Pie Twists

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) while you prepare your ingredients. This ensures your Pumpkin Pie Twists will bake evenly and achieve that perfect golden-brown color. Line a baking sheet with parchment paper to prevent sticking, making cleanup a breeze.

Step 2: Roll Out the Puff Pastry
Unwrap your thawed puff pastry and place it on a lightly floured surface. Use a rolling pin to gently roll it out to about 1/8 inch thick. This creates the ideal base for your twists, ensuring they have enough surface area for the delicious filling. Aim for even thickness for consistent baking results.

Step 3: Prepare the Pumpkin Filling
In a mixing bowl, combine the canned pumpkin puree with granulated sugar, brown sugar, and the spices: cinnamon, nutmeg, ginger, and ground cloves. Stir until smooth and creamy, ensuring all ingredients are well blended. The resulting filling should be rich and aromatic, capturing the essence of autumn—ready to elevate your Pumpkin Pie Twists.

Step 4: Spread the Filling
Take the prepared filling and spread it evenly over the rolled-out puff pastry, leaving about a 1-inch border around the edges. This will help prevent spills while baking and create a beautifully filled pastry. Use a spatula for an even layer, ensuring every bite has that delightful pumpkin flavor.

Step 5: Fold and Seal
Carefully fold the pastry over the pumpkin filling, aligning the edges. Press gently to seal, ensuring no filling leaks out during baking. Use a fork to crimp the edges securely, adding a decorative touch and further sealing the filling inside your twists.

Step 6: Cut and Twist
Using a sharp knife or pizza cutter, slice the filled pastry into 1-inch strips. Then, pick up each strip and twist it gently to create that signature spiral shape. Arrange the twisted pieces on the prepared baking sheet, leaving some space between each for proper puffing during baking.

Step 7: Brush with Egg Wash
In a small bowl, beat an egg and use a pastry brush to lightly coat the tops of each twist. This egg wash will give your Pumpkin Pie Twists a beautiful golden finish, enhancing their visual appeal. Make sure to cover all exposed pastry for an even bake.

Step 8: Bake the Twists
Carefully place the baking sheet in the preheated oven and bake for 18-20 minutes. Keep an eye on them; you want the twists to be puffed and golden brown. The enticing aroma of spices will fill your kitchen, signaling that your cozy Pumpkin Pie Twists are nearly ready.

Step 9: Cool and Dust
Once baked, remove the twists from the oven and let them cool for a few minutes on the baking sheet. Dust with powdered sugar for a sweet finishing touch if desired. This adds an elegant flair and enhances the flavor experience, making your Pumpkin Pie Twists even more delightful to enjoy!

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Make Ahead Options

These Pumpkin Pie Twists are perfect for meal prep, saving you time during busy fall days! You can prepare the pumpkin filling up to 3 days in advance by mixing the canned pumpkin puree with the sugars and spices, then refrigerating it in an airtight container. Additionally, you can shape the twists and place them on your baking sheet covered with plastic wrap for up to 24 hours before baking—this keeps the pastry from drying out. When you’re ready to serve, just brush them with the egg wash and bake as instructed for delightful, fresh twists that are just as delicious as if they were made from scratch that day. Enjoy the cozy spirit of fall with minimal effort!

Pumpkin Pie Twists Variations & Substitutions

Feel free to explore these creative twists on your Pumpkin Pie Twists for a delightful surprise in every bite!

Pumpkin Spice Blend: Swap individual spices for a pre-made pumpkin pie spice mix to save time and add effortless flavor.
Nutty Crunch: Add chopped pecans or walnuts for a satisfying crunch that complements the creamy filling beautifully. The rich flavors of the nuts enhance the overall texture.
Caramel Drizzle: Drizzle with warm caramel sauce just before serving for an extra layer of sweetness. This indulgent touch takes your twists from delicious to decadent—perfect for those who love a sweet kick.
Chocolate Chip Surprise: Mix in mini chocolate chips with the pumpkin filling for a delightful contrast of flavors that will surprise your taste buds with each bite.
Vegan-Friendly: Use plant-based butter and a dairy-free egg wash (like almond milk) to create a vegan version that everyone can enjoy without compromising on taste or texture.
Gluten-Free Option: Substitute regular puff pastry with gluten-free puff pastry to accommodate those with dietary restrictions while keeping the flakiness intact.
Warm Heat: For a spicy twist, add a pinch of cayenne pepper or a splash of hot sauce to the filling for those who appreciate a little heat mixed in with their sweetness.
Seasonal Spice Mix: Incorporate spices like allspice or star anise along with your usual spices for a unique twist that evokes festive flavors reminiscent of holiday baking.

Don’t forget, you can always pair these twists with a scoop of vanilla ice cream, or try them with my delicious Butter Rice Krispie for an irresistible dessert duo!

How to Store and Freeze Pumpkin Pie Twists

Room Temperature: Store your Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days to maintain their delightful flakiness.

Refrigerator: Keep them sealed properly in the fridge for up to a week, ensuring they stay fresh and can be enjoyed at your leisure.

Freezer: For longer storage, freeze unbaked twists for up to 2 months. Thaw overnight in the fridge before baking to enjoy that fresh, oven-baked goodness.

Reheating: If you have leftovers, reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes, restoring that delicious crispiness.

What to Serve with Pumpkin Pie Twists

Indulge in the comforting flavors of autumn with delightful side dishes and drinks that elevate your cozy dessert experience.

Spiced Apple Cider: Warm and aromatic, this drink perfectly complements the sweet and spiced notes of the Pumpkin Pie Twists.
Whipped Cream: A dollop of light, airy whipped cream adds a delightful creaminess that contrasts beautifully with the flaky pastry.
Vanilla Bean Cheesecake: Rich and creamy, this cheesecake provides a luxurious finish to the meal, creating a wonderful flavor contrast.
Cinnamon Sugar Pecan Topping: Sprinkle this crunchy mix on your twists for added texture and a sweet, nutty flavor that enhances the pumpkin filling.
Fresh Berries: Serve vibrant and tart berries on the side to offer a refreshing bite that balances the sweetness of the twists.
Ginger Tea: A warm cup of ginger tea adds a cozy, spicy flavor that pairs well with the cinnamon and nutmeg present in the Pumpkin Pie Twists.

These pairings will not only enhance your dessert experience but also create a warm, inviting atmosphere for any autumn gathering!

Expert Tips for Pumpkin Pie Twists

Even Rolling: Ensure the puff pastry is rolled evenly to avoid uneven puffing; this creates perfectly flaky twists every time.
Watch the Oven: Keep an eye on your baking time, as different ovens can vary greatly; check for a golden brown color to know they’re done.
Use Quality Pumpkin: If opting for homemade pumpkin puree, be sure to strain it first; excess moisture can lead to a soggy filling in your pumpkin pie twists.
Refrigeration Tricks: If you need to prepare these ahead of time, cover the shaped twists with plastic wrap before refrigerating to prevent them from drying out.
Experiment Freely: Don’t hesitate to mix and match spices or add in nuts for a unique twist. The beauty of pumpkin pie twists lies in your creativity!

Pumpkin Pie Twists Recipe FAQs

How do I choose the best pumpkin puree for my twists?
Absolutely! Opt for high-quality canned pumpkin puree without added spices or sugar for the best results. If you prefer homemade, make sure to use fresh pumpkins, roast them until tender, and strain the puree to remove excess moisture. This prevents sogginess in your filling!

How should I store my Pumpkin Pie Twists?
Very simply! At room temperature, they can be stored in an airtight container for up to 2 days. If you want them to last longer, refrigerate them in a sealed container for about a week. This keeps them crispy on the outside and soft on the inside.

Can I freeze Pumpkin Pie Twists?
Yes, you can! To freeze, shape the twists and lay them out on a baking sheet to flash freeze for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container for up to 2 months. To bake, thaw overnight in the fridge and then bake as usual for those fresh-out-of-the-oven flavors!

What can I do if my filling is too runny?
If your filling turns out too runny, try adding a bit more sugar and a tablespoon of cornstarch to thicken it. Allow it to sit for a few minutes to help absorb excess moisture. If this happens, less moisture means a less soggy pastry, which maintains the delightful flaky texture!

Can I make these twists gluten-free?
Absolutely! You can use gluten-free puff pastry, which is available in many grocery stores. Just ensure your other ingredients, like spices and sugars, are also gluten-free. This way, everyone can enjoy a taste of fall without any dietary restrictions holding them back!

Are Pumpkin Pie Twists safe for pets?
While pumpkin itself is safe for some pets in small amounts, it’s best to avoid sharing these twists with them since they contain sugar and spices that could upset their stomachs. Stick to plain, unseasoned pumpkin if you want to share the fun with your furry friends!