Go Back
–+ servings
Pumpkin Pie Twists

Pumpkin Pie Twists: Flaky Treats for Cozy Fall Nights

Pumpkin Pie Twists are a delightful dessert, combining rich pumpkin flavors with flaky pastry for a perfect fall treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 twists
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Use pre-rolled for a flaky texture and easy handling.
For the Filling
  • 1 cup Canned Pumpkin Puree Provides a rich and creamy base full of autumn flavor.
  • 1/2 cup Granulated Sugar Sweetens the filling and balances the warm spices.
  • 1/4 cup Brown Sugar Adds extra moisture and a deeper flavor.
  • 1 teaspoon Cinnamon Infuses a warm essence.
  • 1/2 teaspoon Nutmeg Adds depth to the pumpkin flavor.
  • 1/2 teaspoon Ginger Provides a fresh and zesty note.
  • 1/4 teaspoon Ground Cloves Completes the spice blend.
For the Finish
  • 1 egg Beaten Egg Brush on top for a golden finish.
  • Optional to taste Powdered Sugar For dusting before serving.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • mixing bowl
  • spatula
  • knife
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry to about 1/8 inch thick on a floured surface.
  3. Combine canned pumpkin puree with granulated sugar, brown sugar, and spices in a mixing bowl.
  4. Spread the filling evenly over the puff pastry, leaving a 1-inch border.
  5. Fold the pastry over the pumpkin filling and press to seal, crimping the edges with a fork.
  6. Slice the filled pastry into 1-inch strips and twist each strip gently.
  7. Brush the tops of the twists with the beaten egg.
  8. Bake for 18-20 minutes until puffed and golden brown.
  9. Cool the twists on the baking sheet and dust with powdered sugar if desired.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 3000IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure the puff pastry is rolled evenly for consistent baking. Keep an eye on the oven to avoid over-baking.

Tried this recipe?

Let us know how it was!