Name: Cinnamon Roll Cookies: Warm, Chewy Bliss in Every Bite
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with gluten-free flour blend); 1 teaspoon Baking Powder (Ensure it's fresh for best rise); 0.5 teaspoon Salt (Enhances all the flavors); 1 tablespoon Ground Cinnamon (Can swap with pumpkin spice); 0.5 cups Unsalted Butter (Softened; margarine can be used for dairy-free option); 0.5 cups Granulated Sugar (Can replace with brown sugar); 0.5 cups Brown Sugar (Using more in the filling makes it gooey); 1 large Egg (A flax egg works as a vegan alternative); 1 teaspoon Vanilla Extract (Almond extract can add a nice twist); 0.25 cups Additional Brown Sugar (For a sweet flavor layer); 2 teaspoons Additional Ground Cinnamon (Provides classic filling flavor)

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As the sweet scent of cinnamon swirls through the air, I can’t help but smile. There’s something truly magical about bringing together my favorite flavors into irresistible Cinnamon Roll Cookies. These gems not only capture the gooey goodness of classic cinnamon rolls but also offer a delightful twist that makes them easy to whip up for any occasion. What’s even better? They require minimal prep time and are always a crowd-pleaser, whether for breakfast or a cozy night in. Plus, with endless variations like adding chocolate chips or nuts, you can easily customize them to suit any palate. Are you ready to discover how to make these delicious treats? Let’s roll up our sleeves and dive in!

Why are Cinnamon Roll Cookies a Must-Try?

Mouthwatering aroma: The scent of cinnamon and sugar wafting from the oven creates a warm, inviting atmosphere your family will love.
Easy to make: With straightforward steps and simple ingredients, these cookies are perfect for bakers of all skill levels.
Versatile variations: Customize your batch by incorporating nuts or chocolate chips to create unique flavors that delight every palate.
Perfect for sharing: Ideal for brunch or as a sweet treat to bring to gatherings, they are sure to impress.
No fuss preparation: Minimal prep time means you’ll have delicious cookies ready in no time—perfect for satisfying those sweet cravings! Enjoy them alongside a warm cup of coffee or tea, and don’t forget to check out my Cinnamon Roll Sugar cookies for a fun twist on another classic!

Cinnamon Roll Cookies Ingredients

• Get ready to bake with this delightful mix!

For the Cookie Dough

All-Purpose Flour – Provides the structure for your cookies; you can substitute with a gluten-free flour blend if needed.
Baking Powder – Acts as a leavening agent; always make sure it’s fresh for the best rise.
Ground Cinnamon – Infuses warm flavor; feel free to swap with pumpkin spice for an autumn twist.
Salt – Enhances all the flavors in the cookies.
Unsalted Butter – Adds richness and moisture; margarine can be used for a dairy-free option.
Granulated Sugar – Sweetens the dough; you can replace it with brown sugar for a deeper flavor.
Brown Sugar – Contributes moisture and sweetness; using more brown sugar in the filling makes it extra gooey.
Large Egg – Binds the ingredients together; a flax egg works as a vegan alternative.
Vanilla Extract – A flavor enhancer; almond extract can also add a delicious twist.

For the Filling

Additional Brown Sugar – Sweetness that layers into the cookie, mixing it with pecans can add a lovely crunch.
Additional Ground Cinnamon – Provides that classic filling flavor that’s simply irresistible.

Now that you have all the essential ingredients for your Cinnamon Roll Cookies, it’s time to get rolling (literally!) and enjoy the delightful baking experience ahead!

Step‑by‑Step Instructions for Cinnamon Roll Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that your Cinnamon Roll Cookies bake beautifully, achieving that golden brown hue around the edges. While the oven is heating, line a baking sheet with parchment paper to prepare for your cookie dough.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 tablespoon of ground cinnamon. This mixture is crucial for creating the right texture in your cookies. You want to ensure the baking powder is evenly distributed for an even rise, so mix well until combined and set aside.

Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together ½ cup of softened unsalted butter with ½ cup of granulated sugar and ½ cup of brown sugar using an electric mixer on medium speed. Beat for about 3 minutes until the mixture is light and fluffy, resembling a cloud. This step infuses air into the mixture, creating tender, delightful Cinnamon Roll Cookies.

Step 4: Add Egg and Vanilla
Next, add 1 large egg and 1 teaspoon of vanilla extract to the creamy mixture. Beat on medium speed until fully incorporated and smooth, about 1 minute. The egg acts as a binder, bringing your cookie dough together, while the vanilla enhances the flavor, making your cookies irresistibly aromatic.

Step 5: Incorporate Dry Ingredients
Gradually mix the dry ingredients into the wet mixture, using a spatula or wooden spoon to gently fold them together. Combine until just incorporated, being careful not to overmix. You want the dough to remain soft and slightly sticky, as this will ensure a chewy texture in your finished Cinnamon Roll Cookies.

Step 6: Prepare the Filling
In a small bowl, combine ¼ cup of additional brown sugar and 2 teaspoons of ground cinnamon for the filling. This sweet mixture is what gives your cookies that classic cinnamon roll flavor. Ensure it is well-mixed, as this step will create delightful pockets of sweetness in every bite of your Cinnamon Roll Cookies.

Step 7: Shape the Dough
Divide the cookie dough in half. On a clean piece of parchment paper, spread half of the dough evenly into a rectangle, about ¼ inch thick. Sprinkle half of the cinnamon filling generously over the dough, ensuring an even layer to capture all that delicious flavor.

Step 8: Roll and Slice
Starting from one end of the rectangle, carefully roll the dough up tightly into a log shape. Using a sharp knife, slice the log into rounds, about 1 inch thick. Place them on the prepared baking sheet with enough space in between each cookie to allow for spreading. Your Cinnamon Roll Cookies are shaping up nicely!

Step 9: Bake to Perfection
Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown. Keep a close eye on them, as ovens vary, and you want to achieve that perfect balance of cook without sacrificing their chewy center.

Step 10: Cool and Serve
Once baked, remove the Cinnamon Roll Cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a cooling rack. Once cooled slightly, serve warm and enjoy the sweet aroma and taste of homemade cinnamon goodness!

How to Store and Freeze Cinnamon Roll Cookies

Room Temperature: Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and flavor.

Fridge: If you live in a warmer climate, you can keep them in the fridge for up to a week, but allow them to come to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the cookies in a freezer-safe container for up to 3 months. Make sure they are separated by parchment paper to prevent sticking.

Reheating: To enjoy your frozen Cinnamon Roll Cookies, thaw them at room temperature for about 30 minutes, then warm them in the oven at 350°F (175°C) for 5-7 minutes for that fresh-baked taste!

Expert Tips for Cinnamon Roll Cookies

Butter Temperature: Use softened butter for optimal creaminess; this ensures fluffy Cinnamon Roll Cookies. Avoid melted butter, as it will alter the texture.
Don’t Overmix: Be gentle when combining wet and dry ingredients. Overmixing can lead to tough cookies instead of soft, chewy bliss.
Sharp Knife: When slicing the rolled dough, use a sharp knife to maintain clean edges that create beautifully shaped cookies.
Watch the Bake Time: Keep a close eye on your cookies as they bake. Remove them when the edges are golden brown for the perfect chewy center.
Customize Your Fillings: Feel free to experiment with nuts or chocolate chips in the filling to create a personalized touch that enhances your Cinnamon Roll Cookies.

What to Serve with Cinnamon Roll Cookies

Indulge in a delightful array of complementary dishes that elevate your Cinnamon Roll Cookies experience and create a memorable dining moment.

Creamy Mashed Potatoes: Their buttery, smooth texture provides a perfect contrast to the sweet cookies, balancing richness with every bite.
Fresh Fruit Salad: Refreshing and vibrant, a medley of seasonal fruits adds a colorful, juicy element that complements the warm flavors of cinnamon beautifully.
Rich Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience, as the creamy sweetness pairs exquisitely with the cookies.
Coffee or Espresso: The bold flavors of coffee or espresso cut through the sweetness, acting as the perfect beverage companion to these delightful cookies.
Maple Glazed Bacon: A savory twist, maple-glazed bacon adds a sweet and salty crunch that enhances the overall flavor profile of your dessert spread.
Chocolate Hazelnut Spread: A drizzle of this rich spread on your cookies offers a luxurious chocolatey dimension that enhances the indulgence of each bite.

Feel free to mix and match these pairings to create a cozy feast that will leave your loved ones smiling and satisfied!

Make Ahead Options

These Cinnamon Roll Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance and refrigerate it before baking to save time on busy days. Simply wrap the shaped logs tightly in plastic wrap or parchment paper, ensuring no air can get in, which helps maintain their freshness and flavor. When you’re ready to enjoy them, just slice the cookies and bake them directly from the fridge—no need to thaw! For even longer storage, you can freeze the cookie dough for up to 3 months. Just remember to allow extra baking time if baking from frozen, ensuring your Cinnamon Roll Cookies are as delicious and fresh as if you made them that day!

Cinnamon Roll Cookies Variations & Substitutions

Get creative with these delicious twists on classic Cinnamon Roll Cookies to match your mood and tastes!

Nutty Goodness: Add chopped pecans or walnuts for a delightful crunch that perfectly complements the buttery base.
Chocolate Delight: Incorporate dark chocolate or butterscotch chips into the cookie dough for a rich, decadent treat that satisfies your sweet tooth. These indulgent flavors will have everyone reaching for seconds!
Fruity Twist: Mix in dried fruits like raisins or chopped apples for a burst of sweetness, balancing the warm spices with vibrant flavors.
Seasonal Spices: Experiment with spices like nutmeg or ginger for a festive flair that matches any holiday or cozy gathering!
Citrus Zing: Add a teaspoon of orange or lemon zest to the dough for a refreshing citrusy kick that brightens up the flavor profile.
Dairy-Free Option: Substitute the butter with margarine or coconut oil and use a flax egg instead of a large egg for a completely dairy-free experience. Your guests won’t even notice the difference!
Double the Filling: For an extra gooey treat, double the amount of brown sugar and cinnamon mixture used in the filling and mix it with chopped pecans. You’ll create pockets of goodness in every bite!

Don’t forget to store any extras in an airtight container for later, or serve a batch alongside my Lemon Sugar Cookies for a sweet treat combination!

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Cinnamon Roll Cookies Recipe FAQs

What type of flour is best for Cinnamon Roll Cookies?
I recommend using all-purpose flour as it provides the right structure for your cookies. If you’re looking for a gluten-free option, a gluten-free flour blend works wonderfully as a substitute. Just make sure it’s a blend designed for baking to achieve similar texture and taste.

How long can I store Cinnamon Roll Cookies?
You can keep your Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days. To maintain freshness, ensure they are stored away from direct sunlight and humidity. For optimal flavor, let them come to room temperature before enjoying!

Can I freeze Cinnamon Roll Cookies?
Absolutely! For longer storage, you can freeze the cookies in a freezer-safe container for up to 3 months. Just separate the cookies with parchment paper to prevent them from sticking together. When you’re ready to enjoy, thaw them at room temperature for about 30 minutes and reheat in the oven at 350°F (175°C) for 5-7 minutes for that freshly-baked experience.

What should I do if my cookie dough is too sticky?
If your dough feels overly sticky, it’s possible that your butter was too soft or that the flour wasn’t adequately measured. To fix this, try chilling the dough for about 30 minutes in the refrigerator; this makes it easier to handle. If the issue persists, add a tablespoon of flour at a time until you reach a workable consistency without compromising the character of your Cinnamon Roll Cookies.

Are these cookies safe for people with allergies?
Always be cautious about allergies! For example, this recipe includes gluten, dairy, and eggs. If you want to make it allergy-friendly, you can use gluten-free flour, dairy-free margarine, and a flax egg as a substitute for the large egg. This way, they can be enjoyed by everyone, but always double-check with guests for any specific allergies!

Can I add extra ingredients into the Cinnamon Roll Cookies?
Very! You can customize your cookies by adding in nuts, chocolate chips, or dried fruits. Just remember to adjust the amount of filling slightly to accommodate these additions, ensuring that each cookie remains perfectly delicious with a delightful balance of flavors!