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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies: Warm, Chewy Bliss in Every Bite

Cinnamon Roll Cookies are warm, chewy, irresistible treats that bring together classic flavors in a delightful twist.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1 teaspoon Baking Powder Ensure it's fresh for best rise
  • 0.5 teaspoon Salt Enhances all the flavors
  • 1 tablespoon Ground Cinnamon Can swap with pumpkin spice
  • 0.5 cups Unsalted Butter Softened; margarine can be used for dairy-free option
  • 0.5 cups Granulated Sugar Can replace with brown sugar
  • 0.5 cups Brown Sugar Using more in the filling makes it gooey
  • 1 large Egg A flax egg works as a vegan alternative
  • 1 teaspoon Vanilla Extract Almond extract can add a nice twist
For the Filling
  • 0.25 cups Additional Brown Sugar For a sweet flavor layer
  • 2 teaspoons Additional Ground Cinnamon Provides classic filling flavor

Equipment

  • oven
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon. Set aside.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in egg and vanilla extract; beat until smooth.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Combine additional brown sugar and ground cinnamon in a small bowl for the filling.
  7. Divide the dough in half, spread one half into a rectangle, and sprinkle half of the filling.
  8. Roll up the dough tightly and slice into rounds.
  9. Place on the baking sheet and bake for 10-12 minutes.
  10. Cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Enjoy with coffee or tea. Customize with nuts or chocolate chips if desired.

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