Name: Delicious S’mores Crescent Rolls Ready in 20 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 can Crescent Roll Dough (Try puff pastry for a flakier texture.); 1 cup Mini Marshmallows (Regular marshmallows can work in a pinch.); 1 cup Chocolate Chips (Use semi-sweet, milk, or dark chocolate.); 1/2 cup Graham Cracker Crumbs (Substitute with crushed digestive biscuits or pretzels if needed.); 2 tablespoons Butter (optional) (Can skip for a dairy-free option.); 1 tablespoon Powdered Sugar (optional) (Cocoa powder can be used for a chocolaty touch.)

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As I pulled a tray of S’mores Crescent Rolls from the oven, the aroma wafted through my kitchen like a cozy campfire night. These delightful treats combine the iconic flavors of s’mores with the flaky warmth of crescent rolls, creating a simple yet indulgent dessert that’s ready in under 20 minutes. Perfect for those evenings when you want something quick, delicious, and a little nostalgic, this recipe is not only budget-friendly but also highly customizable. Whether you’re entertaining friends or treating yourself, these gooey, chocolatey rolls are guaranteed to be a hit. Curious about how to make your own irresistible batch? Let’s dive in!

Why are S’mores Crescent Rolls a Must-Try?

Gooey Delight: S’mores Crescent Rolls pack a warm and gooey punch, fusing the classic flavors of s’mores into a flaky pastry that satisfies every sweet tooth.

Quick to Make: With just 20 minutes from start to finish, these rolls are a quick dessert solution for any occasion, perfect for a last-minute treat!

Customizable: Whether you prefer milk chocolate or a nutty twist with Nutella, this recipe allows for plenty of delicious substitutions; the possibilities are endless!

Crowd-Pleaser: Everyone loves a good s’more, and these crescent rolls make for a fun and shareable snack at gatherings or cozy nights in.

Easy Clean-Up: Since they’re baked on a single sheet, you’ll spend more time enjoying and less time cleaning up after your delicious creations!

Discover the bliss of homemade treats with this recipe, making dessert not only scrumptious but also a breeze to whip up.

S’mores Crescent Rolls Ingredients

Get ready to whip up this delightful dessert!

For the Rolls

Crescent Roll Dough – Provides a flaky, buttery base; try puff pastry for an even flakier texture.
Mini Marshmallows – Deliver sweetness and a soft, pillowy mouthfeel; regular marshmallows can work in a pinch.
Chocolate Chips – Add rich chocolate flavor; customize with semi-sweet, milk, or dark chocolate for your desired sweetness.
Graham Cracker Crumbs – Contributes a crunchy texture and classic s’mores taste; substitute with crushed digestive biscuits or pretzels if needed.

For the Finish

Butter (optional) – Brushed on top for a golden finish; you can skip it for a dairy-free option.
Powdered Sugar (optional) – Perfect for dusting before serving; cocoa powder can be used for a chocolaty touch instead.

Dive into the deliciousness of S’mores Crescent Rolls and experience a homemade dessert like no other!

Step‑by‑Step Instructions for S’mores Crescent Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This will ensure an even baking surface and prevent the rolls from sticking. Take a moment to gather your ingredients and set up your workspace for a smooth cooking experience.

Step 2: Prepare the Crescent Dough
Unroll the crescent roll dough carefully on a clean surface and separate it into individual triangles. Ensure to handle the dough gently to maintain its flaky texture. You’ll want to lay the triangles out in a way that provides easy access for filling them with your favorite ingredients, setting the stage for your S’mores Crescent Rolls.

Step 3: Add S’mores Filling
At the wide end of each triangle, place a handful of mini marshmallows, a generous sprinkle of chocolate chips, and a tablespoon of graham cracker crumbs. Be creative here, but be careful not to overfill! Leaving enough space along the edges will help seal the rolls properly and avoid any filling leaks while baking.

Step 4: Roll the Dough
Starting from the wide end where the filling is placed, roll the dough tightly towards the pointed end of the triangle. Ensure the edges are pinched and sealed well to keep the fillings inside. The snug roll will help create that delightful gooey center we love in S’mores Crescent Rolls, so take your time to encase the filling securely.

Step 5: Arrange on Baking Sheet
Place each rolled crescent on the prepared baking sheet, making sure they are spaced out evenly. If you wish for an extra touch of flavor and a golden finish, melt some butter and brush it lightly over the top of each roll. This step is optional, but it definitely adds to the overall texture and flavor profile of your baked treat.

Step 6: Bake to Perfection
Slide your baking sheet into the preheated oven and bake the S’mores Crescent Rolls for about 10 to 12 minutes. Keep an eye on them as they bake; you’re looking for a lovely golden-brown color that signals they are ready to be taken out. The tempting aroma will fill your kitchen, signaling deliciousness is just moments away.

Step 7: Cool and Serve
Once baked, remove the rolls from the oven and allow them to cool on the baking sheet for a minute or two. This brief cooling period is crucial for preventing burns and will also help the gooey filling settle slightly. Just before serving, you can dust them with powdered sugar or drizzle melted chocolate for an extra indulgent touch.

Storage Tips for S’mores Crescent Rolls

Room Temperature: Enjoy your S’mores Crescent Rolls fresh from the oven for the best taste, but if you have leftovers, they can be stored at room temperature for up to 2 days in an airtight container.
Fridge: If you want to extend their freshness, place the uneaten rolls in the fridge where they’ll last up to 5 days. Reheat in the microwave or oven for a few minutes to restore their gooey goodness.
Freezer: For longer storage, freeze the rolls by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can stay frozen for up to 2 months. To enjoy, simply thaw and reheat until warm.
Reheating: To bring back that warm, delightful experience after refrigeration or freezing, pop them in the oven at 350°F (175°C) for about 5-10 minutes or heat them in the microwave for a quick fix!

Make Ahead Options

These S’mores Crescent Rolls are perfect for busy weeknights and can save you precious time in the kitchen! You can prepare the rolls by filling them with mini marshmallows, chocolate chips, and graham cracker crumbs up to 24 hours in advance. Simply assemble the filled crescent rolls, then place them in an airtight container and refrigerate until you’re ready to bake. This way, you can enjoy fresh, warm treats with minimal effort! When it’s time to bake, just pop them directly from the fridge into a preheated oven and adjust the baking time if necessary, ensuring they’re just as delicious as fresh. Enjoy homemade dessert bliss with this time-saving trick!

Expert Tips for S’mores Crescent Rolls

Filling Amount: Avoid overfilling: Too much filling can cause the rolls to burst open while baking. A small handful of each ingredient works perfectly!
Sealing Technique: Keep it tight: Pinch the edges firmly to ensure the rolls stay sealed during baking, creating a delectable gooey center inside.
Baking Time: Watch closely: Baking times may vary; keep an eye on the rolls to achieve that perfect golden brown without burning.
Flavor Boost: Add spice: A sprinkle of cinnamon or a drizzle of caramel before baking can elevate the flavor profile of your S’mores Crescent Rolls.
Serving Fresh: Best enjoyed warm: These rolls are absolutely delicious fresh out of the oven, so serve them right away for the ultimate experience!

What to Serve with S’mores Crescent Rolls

Treat your taste buds to a delightful spread that perfectly complements these sweet, gooey rolls, making your dessert experience even more memorable.

Cold Milk: A classic pairing, cold milk balances the rich and sweet flavors, providing a creamy contrast to the warm rolls.
Hot Cocoa: Warm up your experience with a cozy cup of hot cocoa for an indulgent treat that echoes the campfire vibe of s’mores.
Vanilla Ice Cream: Elevate your dessert by pairing the warm rolls with a scoop of vanilla ice cream. The contrast between hot and cold creates a heavenly bite.
Berries: Fresh strawberries or raspberries add a tartness that brightens up the sweetness of the rolls, giving a refreshing twist to the dish.
Caramel Sauce: Drizzled on top, caramel sauce enhances the sweet flavors and adds a luscious element that ties together the whole dessert.
Crushed Nuts: Sprinkle some chopped nuts like pecans or almonds on the rolls for a delightful crunch that perfectly complements their gooey interior.
Chocolate Fondue: For an extra indulgent experience, serve your rolls with a small dish of warm chocolate fondue for dipping. It amps up the chocolate levels!
Fruit Salad: A light and refreshing fruit salad can round out the meal, providing a burst of freshness that keeps your palate excited.
Coffee: A warm cup of brewed coffee serves as a perfect finish, cutting through the sweetness of the rolls with its bold flavor and aroma.
Whipped Cream: Light and fluffy, whipped cream adds a delightful, airy component when dolloped generously on top of the rolls for extra indulgence.

S’mores Crescent Rolls Variations & Substitutions

Feel free to let your creativity unfold and customize the S’mores Crescent Rolls to your heart’s delight!

Nutella Swap: Replace mini marshmallows with Nutella for a rich chocolate-hazelnut flavor. This twist adds creaminess and a decadent touch!
Crunchy Delight: Add crushed nuts like almonds or walnuts for an extra crunch. The nutty flavor beautifully complements the sweetness of chocolate and marshmallows.
Fruit Fusion: Toss in some fresh or dried raspberries or strawberries for a fruity burst. Their tartness harmonizes wonderfully with the sweet, gooey filling.
Dark Chocolate: Switch semi-sweet chocolate chips for dark chocolate to intensify the chocolate flavor and provide a delightful contrast to the sweetness.
Cinnamon Sugar: Before baking, sprinkle a mix of cinnamon and sugar on top for a sweet, aromatic crust. It gives your rolls an extra layer of flavor that’s simply irresistible!
Spicy Kick: Add a sprinkle of cayenne pepper or crushed red pepper flakes for a surprising heat. This bold twist makes your dessert exciting and unique.
Dairy-Free Option: Use dairy-free butter and chocolate to create a delicious treat suitable for a dairy-free lifestyle. Everyone deserves a taste of these gooey delights!
Serving Style: Instead of rolling, create S’mores Crescent Roll bites by cutting the dough into squares and layering the ingredients. Bake as directed for a fun finger food option!

With these variations, you can enjoy a new twist on S’mores Crescent Rolls each time you make them! If you’re looking for more dessert inspiration, don’t forget to check out the delightful flavor of Chocolate Hazelnut Tart or get adventurous with my Easy Banana Bread. Happy baking!

S’mores Crescent Rolls Recipe FAQs

What type of crescent roll dough should I use?
I recommend using regular refrigerated crescent roll dough for a classic flaky texture. If you’re feeling adventurous, puff pastry works wonderfully too for an even flakier result!

How should I store leftover S’mores Crescent Rolls?
To keep them fresh, store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for about 5 days, but for the best flavor, I suggest reheating them before serving.

Can I freeze S’mores Crescent Rolls?
Absolutely! To freeze, wrap each rolled crescent individually in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. To enjoy, simply thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for about 5-10 minutes.

What if the filling leaks while baking?
Don’t worry too much! If some filling escapes, it usually just adds a gooey puddle around the rolls. To prevent this, make sure to pinch the edges firmly while rolling and avoid overfilling. A little practice goes a long way!

Can I modify the ingredients for dietary restrictions?
Yes! If you need to be dairy-free, simply omit the butter or use a dairy-free alternative. For gluten-free options, look for gluten-free crescent roll dough. Customize to your dietary needs—everyone should enjoy the deliciousness of S’mores Crescent Rolls!

How can I ensure the rolls come out golden brown?
Baking times can vary, so keep a close eye on your rolls as they bake for around 10-12 minutes. If they’re puffed up and golden they’re likely ready! Brushing the tops with melted butter also helps achieve that beautiful golden finish.