Delicious S’mores Crescent Rolls Ready in 20 Minutes

Indulge in warm S’mores Crescent Rolls, combining classic campfire flavors in a flaky pastry. Perfect for quick treats in under 20 minutes.

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Prep Time 10

Cook Time 12

Total Time 20

Servings: 8 rolls

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 can Crescent Roll Dough Try puff pastry for a flakier texture.
1 cup Mini Marshmallows Regular marshmallows can work in a pinch.
1 cup Chocolate Chips Use semi-sweet, milk, or dark chocolate.
1/2 cup Graham Cracker Crumbs Substitute with crushed digestive biscuits or pretzels if needed.

For the Finish

2 tablespoons Butter (optional) Can skip for a dairy-free option.
1 tablespoon Powdered Sugar (optional) Cocoa powder can be used for a chocolaty touch.

Equipment

Baking sheet
Parchment paper

Method

Step‑by‑Step Instructions for S’mores Crescent Rolls

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Unroll the crescent roll dough on a clean surface, separating it into triangles.
At the wide end of each triangle, place mini marshmallows, chocolate chips, and graham cracker crumbs.
Roll the dough tightly from the wide end to the pointed end, ensuring the edges are sealed.
Place each rolled crescent on the baking sheet, spacing them evenly. Brush tops with melted butter if using.
Bake for 10 to 12 minutes until golden brown.
Cool on the baking sheet for a minute before serving. Dust with powdered sugar or drizzle melted chocolate if desired.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 230mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Best enjoyed warm, these rolls can be experimented with using different chocolates and fillings to taste. Perfect for last-minute desserts!

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