Name: Deliciously Flaky Spanakopita Spiral for Cozy Nights In
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lbs Sautéed Spinach (350 g, thawed and squeezed dry); 1 medium Onion (chopped, yellow or red); 2 cloves Garlic (minced); 0.5 tsp Kosher Salt; 0.5 tsp Black Pepper; 1 tbsp Lemon Juice; 0.5 cups Goat Cheese (cream or feta); 1.5 cups Feta Cheese; 0.5 cups Cheddar Cheese (grated); 1 large Egg (for binding); 1 cups Parsley (chopped); 0.5 cups Pine Nuts (toasted); 0.125 tsp Nutmeg (pinch); 16 sheets Filo Pastry (304 g); 0.5 cups Olive Oil (or melted butter)

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As I rolled out the delicate sheets of phyllo pastry, I felt a wave of nostalgia wash over me, transporting me to sun-drenched Mediterranean shores. There’s something truly enchanting about crafting an Irresistibly Flaky Spanakopita Spiral, where golden layers cradle a luscious filling of spinach and feta. This vegetarian delight is not just about savoring rich flavors; it’s a feast for the eyes and the soul. Perfect for impressing guests at your next gathering or enjoying a cozy night in, this dish is also a fantastic make-ahead option. With its flaky exterior and creamy interior, each bite promises satisfaction that outshines any takeout. Curious about the magic behind this traditional recipe? Let’s dive deeper!

What makes spanakopita irresistible?

Flaky Layers: The magic of this recipe lies in the perfectly crisp phyllo pastry that forms layers like a sunlit Mediterranean landscape.

Creamy & Tangy Filling: A delicious balance of spinach, feta, and herbs creates richness that will have everyone reaching for seconds.

Versatile Delight: Whether as an appetizer or a light meal with a salad, this dish seamlessly adapts to any occasion, making it a true crowd-pleaser.

Make-Ahead Convenience: Prepare in advance and enjoy the freedom to bake fresh just before serving, ensuring you spend less time in the kitchen and more time with your guests.

Satisfying & Flavorful: Each bite offers comforting satisfaction that beats any fast food, making it a stunning centerpiece for your table at gatherings or cozy nights in.

Flaky Spanakopita Spiral Ingredients

For the Filling
• Sautéed Spinach: 1 – 1½ lbs (350 g) – Provides the base flavor and nutrients; ensure to thaw and squeeze out excess water.
• Onion: 1 medium, chopped – Adds sweetness and depth; yellow or red onion works well.
• Garlic: 2 large cloves, minced – Enhances flavor complexity.
• Kosher Salt: ½ tsp – Essential for seasoning and enhancing other flavors.
• Black Pepper: ½ tsp – Adds warmth and complexity.
• Lemon Juice: 1 tbsp – Brightens and balances the filling’s richness.
• Goat Cheese: ½ cup (113 g), cream or feta – Contributes creaminess and tang; substitute with ricotta if preferred.
• Feta Cheese: 1½ cups (225 g) – Offers authentic flavor and texture.
• Cheddar Cheese: ½ cup (60 g), grated – Adds a layer of flavor; can substitute with mozzarella for a milder taste.
• Egg: 1 large – Binds the filling together.
• Parsley: 1 cup, chopped – Fresh herb that adds a burst of flavor and color.
• Pine Nuts: ½ cup (67.5 g), toasted – Adds crunch and a nutty flavor; walnuts are a suitable alternative.
• Nutmeg: ⅛ tsp, pinch – Provides a warm undertone; optional for those who prefer no spice.

For the Pastry
• Filo Pastry: 16 sheets (304 g) – Essential for creating the flaky layers; store properly to avoid drying out.
• Olive Oil: ½ cup (120 ml) or melted butter – Used for brushing layers to enhance flavor and achieve crispiness.

Step‑by‑Step Instructions for Flaky Spanakopita Spiral

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C), ensuring it reaches the perfect temperature for baking. This initial step is crucial for achieving that beautifully golden crust on your Flaky Spanakopita Spiral. While the oven heats, prepare your ingredients and workspace, making sure you have everything at hand for a seamless cooking experience.

Step 2: Sauté Aromatics
In a large skillet over medium heat, pour in a drizzle of olive oil and add the chopped onion as well as the minced garlic. Sauté for about 3-4 minutes, or until the onion turns translucent and fragrant. This aromatic mixture will form the base of your filling, enhancing the overall flavor of your delicious spanakopita.

Step 3: Cook Spinach
Next, add the thawed and well-drained spinach to the skillet. Continue to cook for an additional 3-5 minutes, stirring occasionally until the spinach is wilted and the excess moisture evaporates. Once done, remove the skillet from heat and set it aside to cool slightly before combining it with the other filling ingredients.

Step 4: Prepare Filling
In a spacious mixing bowl, combine the sautéed spinach, crumbled feta cheese, goat cheese, grated cheddar cheese, chopped parsley, egg, nutmeg, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. This creamy filling is the heart of your Flaky Spanakopita Spiral, combining delectable textures and flavors that everyone will love.

Step 5: Layer Phyllo Dough
Take a clean baking dish and brush the bottom with a bit of olive oil. Lay two sheets of phyllo dough in the dish, ensuring to brush a layer of oil in between for extra crispiness. Repeat this process with additional phyllo layers, creating a sturdy base for your filling. The layers should be delicate yet supportive for the filling.

Step 6: Add Filling and Roll
Spread your prepared filling evenly over the layered phyllo, leaving a 2-inch border at the edges. Carefully roll the phyllo dough into a tight tube shape, starting from one edge and coiling it in the baking dish to form a spiral. This spiral shape not only looks stunning but also helps the phyllo cook evenly.

Step 7: Brush and Bake
After shaping your Flaky Spanakopita Spiral, generously brush the top with olive oil to enhance browning and crispness during baking. Pop it in your preheated oven and bake for 25-30 minutes. Keep an eye out for a rich golden-brown color on top and ensure the filling is set, signaling it’s perfectly baked.

Step 8: Cool and Serve
Once out of the oven, allow your spanakopita to cool slightly for about 5-10 minutes. This resting time helps the flavors meld and makes cutting easier. After cooling, slice your gorgeous spanakopita into squares or triangles, ready to serve warm, perfect for an appetizer or a delightful meal.

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Flaky Spanakopita Spiral Variations

Feel free to get creative and personalize your spanakopita with these fun variations that will delight your taste buds!

Dairy-Free: Substitute all cheeses with plant-based alternatives to create a vegan-friendly filling without sacrificing flavor.
Herb Explosion: Experiment by adding vibrant herbs like fresh dill or mint, which can elevate your filling and give it a refreshing twist.
Zesty Spinach: Add a tablespoon of sun-dried tomatoes or a splash of balsamic vinegar to the filling for a tangy kick that enlivens the dish.
Savory Meat Twist: For a heartier option, mix in cooked ground meat, like lamb or beef, blending with the spinach and cheese for a satisfying meal.
Add Some Heat: Incorporate a pinch of crushed red pepper flakes or a dash of hot sauce into the filling for those who enjoy a spicier kick.
Nutty Goodness: Swap out pine nuts for chopped hazelnuts or almonds for a delightful crunch that complements the creamy filling beautifully.
Cheese Lovers Delight: Mix up the cheese selection; try using a mix of mozzarella and Gruyère for an indulgently gooey filling that melts perfectly.
Layered Flavor: Use spinach and Swiss chard together, combining both greens for a more complex flavor profile while boosting the dish’s nutritional value.

You can craft a variety of options with just a few simple swaps! If you’re intrigued by more Mediterranean flavors, consider pairing your spanakopita with a refreshing Greek salad for a delightful balance of tastes. Enjoy these delightful twists on your homemade spanakopita and create a dish that’s uniquely yours!

What to Serve with Flaky Spanakopita Spiral

Imagine the delightful flakiness of a warm spanakopita spiral paired with vibrant, refreshing sides that elevate your meal experience.

Greek Salad: Crisp cucumbers, ripe tomatoes, and tangy olives create a refreshing contrast that complements the richness of the flaky spanakopita.
Tzatziki Sauce: A cool yogurt and cucumber sauce that adds a zesty punch, perfectly balancing the savory filling.
Roasted Vegetables: Seasoned, caramelized vegetables, like zucchini or bell peppers, offer a hearty texture that pairs beautifully with the lightness of spanakopita.
Herbed Quinoa: Fluffy quinoa with fresh herbs creates a nutritious side that doesn’t overpower the main dish but enhances its Mediterranean essence.
Lemon-Herb Rice: Fragrant rice with a splash of lemon juice adds brightness, perfectly complementing the creamy spinach and feta filling.

Indulging in these delightful pairings will elevate your meal, ensuring that every bite is a journey through the sun-kissed flavors of the Mediterranean.

Make Ahead Options

These Flaky Spanakopita Spirals are a dream for busy home cooks who love to meal prep! You can assemble the entire dish up to 24 hours in advance, just wrap it tightly in plastic wrap and refrigerate to keep the phyllo from drying out. Alternatively, you can prepare the filling ahead (up to 3 days) and store it in an airtight container before rolling it into the phyllo. When you’re ready to bake, simply brush the spirals with olive oil and pop them in the oven straight from the fridge. This make-ahead strategy allows you to savor all the homemade goodness without the last-minute rush, ensuring each bite is just as delicious!

How to Store and Freeze Flaky Spanakopita Spiral

Room Temperature: Spanakopita can be kept at room temperature for up to 2 hours. If garnished or filled with perishable ingredients, consume promptly for safety.

Fridge: Store leftover flaky spanakopita in the fridge in an airtight container for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes.

Freezer: For longer storage, freeze baked spanakopita once cooled. Wrap tightly in plastic wrap and aluminum foil, keeping it for up to 2 months. Reheat from frozen at 375°F (190°C) for 30-35 minutes.

Make-Ahead Tip: Assemble the flaky spanakopita spiral ahead of time, cover, and refrigerate. Bake fresh just before serving for the best taste and texture.

Expert Tips for Flaky Spanakopita Spiral

Keep Phyllo Covered: Always cover unused phyllo sheets with a damp cloth to prevent them from drying out while you work. Dried pastry can ruin the texture of your flaky spanakopita spiral.
Remove Excess Moisture: Ensure your sautéed spinach is thoroughly drained; excess moisture can lead to a soggy filling. Squeeze out any moisture after thawing.
Mind the Filling Amount: Avoid overloading the filling when rolling. Too much filling can make it difficult to coil neatly and lead to uneven baking of your flaky spanakopita spiral.
Brush Generously: Don’t skimp on the olive oil or melted butter between the layers; this is key to achieving a golden, crispy exterior.
Oven Monitoring: Baking times can vary based on oven types, so keep an eye on your spanakopita. Look for a lovely golden color and set filling to ensure it’s perfectly cooked.

Flaky Spanakopita Spiral Recipe FAQs

What type of spinach should I use for spanakopita?
Absolutely! Fresh spinach is ideal, but you can also use frozen spinach. Just make sure to thaw and squeeze out excess water to keep your filling from becoming soggy.

How do I store leftover spanakopita?
I often recommend storing leftover flaky spanakopita in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.

Can I freeze spanakopita?
Yes, definitely! Once your spanakopita has cooled, wrap it tightly in plastic wrap and then in aluminum foil. This way, it can stay fresh in the freezer for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for 30-35 minutes, ensuring that it’s heated through.

What should I do if my phyllo pastry is drying out?
Very! Keeping your phyllo dough covered with a damp cloth while you’re working is crucial to preventing it from drying out. If it gets too dry, it can crack and crumble, affecting the texture of your flaky spanakopita spiral.

Are there any dietary considerations for this spanakopita?
Absolutely! This recipe is vegetarian-friendly, but be cautious about allergies, especially with dairy ingredients like feta and goat cheese. You can substitute these with dairy-free options if needed. Just remember to check the label for any allergens if you’re serving this dish to guests.

Can I prep this dish ahead of time?
Certainly! You can assemble the flaky spanakopita spiral ahead of time—just wrap it tightly with plastic wrap and refrigerate. Bake fresh just before serving to maintain that delightful flaky texture and warm filling.