Name: Savory Garlic Butter Brazilian Steak Ready in 15 Minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound Skirt Steak (The main protein; tender and flavorful.); 1 teaspoon Salt (Kosher salt works best.); 1 teaspoon Pepper (Freshly cracked black pepper delivers the best taste.); 4 tablespoons Butter (Unsalted butter gives more control.); 3 cloves Garlic (Minced for maximum aroma.); 2 tablespoons Parsley (Optional garnish.)

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As I was flipping through my latest culinary adventure book, a vibrant aroma from the kitchen pulled me back to reality. There it was: the stunning Garlic Butter Brazilian Steak, a dish that promises to bring a taste of the tropics right onto your plate. With just four simple ingredients, this recipe shines brightly in the chaos of busy weeknight dinners, offering a quick fix that feels gourmet. Not only does it wow with its incredible golden garlic butter glaze, but it also keeps things low-carb and keto-friendly, making it a delightful choice for everyone at the table. Why settle for takeout when you can whip up this sumptuous steak in just 15 minutes? Ready to indulge your senses and impress your loved ones with minimal effort? Let’s dive into this delicious journey!

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Why is This Steak Recipe So Special?

Simplicity: With just four ingredients, you can create a gourmet meal without the fuss.

Quick Cooking: Ready in only 15 minutes, perfect for busy weeknights or last-minute gatherings.

Flavor Explosion: The golden garlic butter sauce elevates the rich skirt steak to an entirely new level.

Crowd-Pleaser: Impress family and friends alike with a restaurant-quality steak that demands just minimal effort.

Healthy Twist: Ideal for those on low-carb or keto diets, satisfying cravings while keeping it nutritious.

For a delightful side, consider serving this savory steak with some Baked Garlic Parmesan Potato Wedges. Enjoy the culinary rewards of this delectable dish!

Garlic Butter Brazilian Steak Ingredients

• Only 4 ingredients needed!

For the Steak

Skirt Steak – The main protein; tender and flavorful, perfect for this quick dish.
Salt – Enhances the steak’s natural flavors, and kosher salt works best for even seasoning.
Pepper – Adds a touch of heat and depth; freshly cracked black pepper delivers the best taste.

For the Garlic Butter

Butter – Creates a luscious, savory sauce that carries the garlic flavor—unsalted butter gives you more control.
Garlic – Use minced for maximum aroma and flavor punch; fresh garlic is always a favorite, yet jarred works too!
Parsley (optional) – Offers a fresh pop of color as a garnish—feel free to omit or swap for green onions if preferred.

This Garlic Butter Brazilian Steak is a stellar way to bring delicious flavor to your dinner table in no time!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Begin by gathering your ingredients for the Garlic Butter Brazilian Steak. Chop the parsley finely and set it aside for garnish. Mince the garlic cloves until they are finely chopped for maximum flavor impact. Cut the unsalted butter into small cubes to help it melt quickly. Finally, cut your skirt steak to fit the skillet, ensuring larger pieces will cook evenly.

Step 2: Season Steak
Pat the skirt steak dry with paper towels to remove excess moisture, ensuring a nice sear. Generously season both sides of the steak with kosher salt and freshly cracked black pepper, pressing gently to help the seasoning adhere. Allow the seasoned steak to sit at room temperature for about 10 minutes, which helps achieve better doneness during cooking.

Step 3: Cook Steak
Heat a large skillet over high heat until it’s hot, about 2 minutes. Add a splash of oil to the skillet, then carefully place the skirt steak in the pan. Sear the steak for approximately 2–3 minutes on one side until it develops a beautiful, golden-brown crust. Flip the steak and cook for another 2–3 minutes for a medium-rare finish. Adjust the cooking time based on your preferred doneness.

Step 4: Make Garlic Butter
Once the steak is cooked, transfer it to a plate and cover it loosely with foil to keep warm. In the same skillet, reduce the heat to low and add the cubed butter. Allow the butter to melt, then add the minced garlic, stirring gently. Cook for about 1–2 minutes until the garlic turns lightly golden, ensuring it doesn’t burn to maintain that fragrant flavor essential for the Garlic Butter Brazilian Steak.

Step 5: Slice Steak
Remove the skillet from heat and slice the steak against the grain into thin strips for tenderness. Place the sliced steak back on the plate, then drizzle the golden garlic butter sauce over the top, allowing it to soak into the meat. Garnish with the freshly chopped parsley for a pop of color and added flavor. Serve immediately while hot, and watch everyone’s taste buds come alive!

What to Serve with Garlic Butter Brazilian Steak

Elevate your dining experience by pairing this succulent steak with delightful sides that enhance its rich flavors.

Creamy Mashed Potatoes: The velvety texture contrasts beautifully with the juicy steak, making each bite a comforting experience. A dollop of garlic-infused butter on top ties the flavors together harmoniously.
Grilled Asparagus: Lightly charred asparagus adds a crisp bite while complementing the garlic butter sauce in the steak. The freshness of the greens brightens the dish, making it feel balanced and complete.
Cauliflower Rice: This low-carb alternative brings a subtle nutty flavor, serving as a perfect base to soak up the savory garlic butter. Its fluffy texture offers a satisfying, guilt-free addition to your meal.
Roasted Brussels Sprouts: Roasting brings out the natural sweetness in Brussels sprouts, which pairs beautifully with the savory notes of the steak. Drizzle with a bit of lemon juice for a zesty finish that awakens the palate.
Caesar Salad: The crunch of romaine lettuce and the tangy dressing provide a refreshing contrast to the richness of the steak. Topped with Parmesan, this classic salad adds a touch of elegance to your meal.
Red Wine: A full-bodied red, like Cabernet Sauvignon, complements the rich flavors of the Garlic Butter Brazilian Steak beautifully. Its bold notes enhance the steak, making each sip a delightful accompaniment.

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Keep leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days. It’s best enjoyed fresh, but storing it properly maintains its flavor and juiciness.

Freezer: For longer storage, freeze the steak in a resealable bag or airtight container for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge, then gently warm the steak in a skillet over low heat to restore its tenderness. Avoid overheating to prevent dryness.

Wrap: Always wrap leftovers tightly in foil or plastic wrap before refrigerating or freezing, ensuring the garlic butter flavor stays intact and delightful!

Expert Tips for Garlic Butter Brazilian Steak

Room Temperature Steak: Make sure your skirt steak is at room temperature before cooking to ensure even doneness and a perfect sear.
Don’t Overcook Garlic: Keep a close eye on the minced garlic in the butter; it should be lightly golden. If it burns, it will impart a bitter taste to your Garlic Butter Brazilian Steak.
Rest the Steak: After cooking, let the steak rest for a few minutes under foil to allow the juices to redistribute, ensuring every bite remains juicy and flavorful.
Use a Hot Skillet: Preheat your skillet thoroughly before adding the steak. A hot pan helps achieve that beautiful crust while keeping the inside tender.
Season Generously: Don’t be shy with salt and pepper! A good seasoning enhances the steak’s flavor and complements the rich garlic butter sauce beautifully.

Garlic Butter Brazilian Steak Variations

Unlock your culinary creativity and tailor this dish to your taste with these delightful variations!

Dairy-Free: Swap butter for ghee or a blend of olive oil and coconut oil for a creamy texture without dairy.
Going dairy-free doesn’t mean sacrificing flavor! Your garlic-infused sauce will still be rich and indulgent.
Lemon Zest: Add a squeeze of fresh lemon juice to the garlic butter for a zesty lift that brightens every bite.
The acidity complements the richness of the steak, creating a harmonious flavor explosion.
Spicy Twist: Toss in a pinch of red pepper flakes or a dash of hot sauce while cooking the garlic butter for a spicy kick.
It’s perfect for those who love a little heat, adding depth and excitement to each mouthful.
Herb-Infused Butter: Incorporate fresh herbs like thyme or rosemary into the garlic butter for an aromatic twist.
This adds a lovely earthy note, enhancing the overall experience and making the dish even more inviting.
Steak Alternatives: Use ribeye or flank steak for different cuts and flavors, each providing a unique taste profile.
Exploring new cuts can surprise your palate and make the meal feel even more gourmet.
Veggie Pairing: Serve with sautéed seasonal vegetables or a side salad for a colorful, nutritious complement to the steak.
Fresh veggies add crunch and nutrients, balancing out the richness of the garlic butter sauce wonderfully.
Asian Inspiration: A touch of soy sauce or sesame oil in the garlic butter pays homage to Asian flavors and adds depth.
Enjoy a delightful fusion dish that blends bold flavors while staying true to the essence of garlic butter.

If you’re in the mood to enjoy more delicious recipes alongside this steak, how about trying my Peanut Butter Banana Baked Oatmeal Cups for breakfast or my flavorful Shrimp Tortellini Garlic Sauce for another delightful dinner option? Enjoy experimenting!

Make Ahead Options

These Garlic Butter Brazilian Steaks are fantastic for meal prep enthusiasts! You can season the skirt steak with salt and pepper up to 24 hours in advance, allowing the flavor to penetrate the meat. Just be sure to refrigerate it in an airtight container to keep it fresh. Additionally, you can pre-chop the garlic and parsley, storing them separately in the refrigerator for quick access. When you’re ready to cook, simply heat your skillet, sear the steak, and finish with the garlic butter sauce. This strategy not only saves you time but ensures that your steak remains just as delicious and tender when you’re ready to enjoy it!

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Garlic Butter Brazilian Steak Recipe FAQs

How do I choose the best skirt steak?
Absolutely! Look for skirt steak that has a bright, red color and is well-marbled with fat. The marbling adds flavor and keeps the steak juicy during cooking. Avoid pieces with dark spots or excessive moisture, as this may indicate age or spoilage.

How do I store leftover Garlic Butter Brazilian Steak?
Very simple! Place any leftover steak in an airtight container and refrigerate for up to 3 days. For best results, I often slice the steak before storing, which helps it cool down faster and makes reheating a breeze.

Can I freeze Garlic Butter Brazilian Steak?
Yes, indeed! To freeze, let the steak cool completely first. Then, wrap it tightly in plastic wrap and place it in a resealable freezer bag, removing as much air as possible. It can be kept frozen for up to 3 months. When you’re ready to use it, thaw in the refrigerator overnight, and gently reheat in a skillet over low heat to maintain tenderness.

What should I do if the garlic in my butter burns?
No worries, this happens to the best of us! If your garlic burns, it will impart a bitter taste. If this happens, discard the burnt garlic and start again with fresh garlic. Once you’ve melted the butter again, sauté the new minced garlic just until golden, about 1-2 minutes, for that perfect flavor in your Garlic Butter Brazilian Steak.

Is Garlic Butter Brazilian Steak suitable for dogs?
Unfortunately, this dish might not be the best choice for our furry friends. Both garlic and butter can be harmful in larger quantities to dogs. If you want to share this special treat, make a simple, plain steak without seasoning for your pup instead!

Can I make this dish dairy-free?
Absolutely! For a dairy-free version, simply substitute the butter with ghee or a high-quality olive oil. Both will add lovely flavor while keeping your Garlic Butter Brazilian Steak aligned with your dietary needs. Feel free to add a splash of lemon juice to brighten up the flavor!