Go Back
–+ servings
Garlic Butter Brazilian Steak

Savory Garlic Butter Brazilian Steak Ready in 15 Minutes

This Garlic Butter Brazilian Steak is a quick, gourmet low-carb dish that tantalizes the taste buds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Skirt Steak The main protein; tender and flavorful.
  • 1 teaspoon Salt Kosher salt works best.
  • 1 teaspoon Pepper Freshly cracked black pepper delivers the best taste.
For the Garlic Butter
  • 4 tablespoons Butter Unsalted butter gives more control.
  • 3 cloves Garlic Minced for maximum aroma.
  • 2 tablespoons Parsley Optional garnish.

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions
  1. Gather your ingredients and chop parsley finely for garnish.
  2. Pat skirt steak dry and season with salt and pepper, allowing to sit at room temperature.
  3. Heat skillet over high heat, add oil, and sear steak for 2–3 minutes until brown. Flip and cook for another 2–3 minutes.
  4. Transfer cooked steak to a plate. In the skillet, melt butter and add minced garlic, stirring gently until garlic is lightly golden.
  5. Slice steak against the grain, drizzle garlic butter sauce over it, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 400mgPotassium: 500mgCalcium: 2mgIron: 15mg

Notes

This dish pairs well with Baked Garlic Parmesan Potato Wedges. Ensure steak and garlic are cooked perfectly for best flavor.

Tried this recipe?

Let us know how it was!