Jump to Recipe Print Recipe“Can you believe how easy it is to make fudge without turning on the oven?” I exclaimed, watching my friend’s eyes widen in disbelief. This creamy no-bake cookies and cream fudge is not just a dessert; it’s a celebration of nostalgia wrapped in a heavenly texture. Combining the rich sweetness of white chocolate with crunchy chocolate sandwich cookies, this indulgent treat is perfect for any occasion—from cozy family nights to festive parties. The best part? It’s a breeze to whip up, making it an ideal choice for those of us tired of fast food and looking for something homemade and genuinely satisfying. So, are you ready to elevate your dessert game with this quick, no-bake delight? Let’s dive into the sweet details! What makes this fudge so irresistible? Creamy, Dreamy Texture: The blend of white chocolate and marshmallow cream creates a velvety base that melts in your mouth. Quick and Easy: This no-bake delight comes together in just a few simple steps, making it perfect for busy weeknights or last-minute gatherings. Customizable to Your Taste: With variations like Chocolate Fudge Marshmallow Cream or Cookie Monster Fudge, you’ll never run out of ways to enjoy this treat! Crowd-Pleaser: Whether you’re serving it at a birthday party, a family gathering, or simply enjoying a sweet treat at home, this fudge is guaranteed to impress. Endless Pairings: Enjoy it solo or pair it with a scoop of ice cream from Brownie Ice Cream for the ultimate dessert experience! Cookies and Cream Fudge Ingredients • Quick note: A few simple ingredients create this heavenly cookies and cream fudge! For the Fudge Base 3 cups white chocolate chips – Creates a sweet and creamy base; substituting with semi-sweet chocolate adds depth. 1 can (14 oz) sweetened condensed milk – Provides moisture for a fudgy texture; extra marshmallow cream can save the day if needed. 1 jar (7 oz) marshmallow cream (fluff) – Gives the fudge its dreamy creaminess; if you’re in a pinch, more condensed milk works too. 1 teaspoon vanilla extract – This enhances the overall flavor; for the best taste, don’t skip it. For the Crunch 20 chocolate sandwich cookies (e.g., Oreos), coarsely chopped – Infuses the fudge with delightful bits of cookie; feel free to swap with your favorite cookie variety. Optional: Pinch of salt – Balances sweetness beautifully; a little goes a long way! Optional: Extra cookie pieces – Perfect for topping the fudge for added texture and visual appeal. For Variations Chocolate Fudge Marshmallow Cream: Just switch 1 cup of white chocolate chips with semi-sweet for a richer treat. Cookie Monster Fudge: Tint your fudge base light blue, add candy eyes, and sprinkle with mini chocolate chips for a fun look! Step‑by‑Step Instructions for Cookies and Cream Fudge Step 1: Prepare Pan Begin by lining a 9×9-inch baking dish with parchment paper, allowing the edges to hang over for easy removal later. This critical first step ensures that your decadent cookies and cream fudge will lift out easily once set. Set the prepared dish aside while you move on to melting the fudge base. Step 2: Melt Base In a medium saucepan, combine 3 cups of white chocolate chips and 1 can of sweetened condensed milk over low heat. Stir continuously for about 5 to 7 minutes, ensuring the chocolate melts smoothly without burning. The mixture should be glossy and well combined before you proceed, creating the perfect creamy foundation for your fudge. Step 3: Add Marshmallow Cream Once melted, remove the saucepan from heat and gently stir in 1 jar of marshmallow cream and 1 teaspoon of vanilla extract. Mix until the fudge base is fully integrated and silky, about 1 to 2 minutes. The glossy texture at this stage will elevate your cookies and cream fudge, making it irresistibly creamy. Step 4: Fold in Cookies Next, carefully fold in approximately 20 coarsely chopped chocolate sandwich cookies, reserving a few pieces for topping. Use a spatula to incorporate the cookies evenly, ensuring each bite of fudge will be speckled with delicious cookie bits. This step adds that delightful crunch that makes this dessert so tempting. Step 5: Set Spread your cookie-studded fudge mixture evenly into the prepared baking dish, using a spatula to smooth the top. Sprinkle the reserved cookie pieces on top, pressing them gently into the mixture. This layer adds both texture and visual appeal to your cookies and cream fudge, ensuring it looks just as good as it tastes. Step 6: Chill & Slice Refrigerate the fudge for at least 3 hours, or until it firms up completely. Once set, carefully lift the fudge out of the pan using the parchment overhang. Cut into squares with a sharp knife for clean edges. Your tantalizing cookies and cream fudge is ready to serve, promising to delight anyone who takes a bite! Storage Tips for Cookies and Cream Fudge Fridge: Store your cookies and cream fudge in an airtight container in the refrigerator for up to 2 weeks. This keeps it fresh and ready for whenever you crave a delightful treat. Freezer: If you want to keep your fudge for longer, you can freeze it for up to 3 months. Wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. Reheating: No need to reheat fudge! Enjoy it cold directly from the fridge or let it sit for a few minutes at room temperature for a softer texture. Serving: Cut the fudge into squares while it’s still chilled for cleaner edges, and feel free to enjoy this delicious cookies and cream fudge as a special treat any time! What to Serve with Cookies and Cream Fudge Creating delightful pairings can elevate your fudge experience to new heights of flavor and satisfaction. Vanilla Ice Cream: The creamy coldness of vanilla ice cream complements the rich fudge beautifully, creating a dreamy dessert duo. Nothing beats the harmony between a warm slice of fudge and a scoop of ice cream melting over it. Fresh Berries: Sweet, juicy strawberries or tart raspberries add a refreshing contrast to the richness of the fudge. Their bright flavors provide a pleasant offset that enhances every decadent bite. Chocolate Milk: Sip on a glass of rich chocolate milk alongside your fudge to satisfy those sweet cravings with a comforting and nostalgic touch. It’s a classic combination that’ll make you feel like a kid again! Whipped Cream: A dollop of freshly whipped cream lends a light, airy element, making each bite of fudge even more indulgent. It’s like adding a cloud of sweetness that’ll make your fudge simply irresistible. Coffee or Espresso: A strong cup of coffee or a shot of espresso balances the sweetness of the fudge, highlighting its flavors beautifully. The bitter notes of coffee create a lovely contrast that’s perfect for after-dinner enjoyment. Nutty Cookies: Pairing with crunchy cookies like biscotti or almond thins brings an extra layer of texture and flavor. The nuttiness enhances the overall experience, making it an elegant pairing for special occasions. Cookies and Cream Fudge Variations Feel free to put your own spin on this delightful fudge and let your creativity shine! Dairy-Free: Use dairy-free chocolate chips and coconut cream for a creamy texture that’s entirely plant-based. This option caters wonderfully to those who are lactose intolerant while still delivering on flavor. Nutty Crunch: Switch up the chocolate sandwich cookies with chopped nuts like almonds or hazelnuts for added crunch and a slightly earthy taste. This variation will give your fudge a new surprising texture! Minty Fresh: Add a few drops of peppermint extract to the fudge mixture before incorporating the cookies for a refreshing mint chocolate twist. It’s a lovely way to celebrate the holidays or bring a cooling flavor to the dessert. Ultra-Sweet: For those who truly love their sweets, mix in a handful of mini marshmallows or caramel bits before it sets. The gooey bits will provide bursts of flavor and sweetness in every bite. S’mores Delight: Combine graham cracker crumbs with the chocolate sandwich cookies and incorporate mini marshmallows. This s’mores-inspired fudge will make you feel like you’re sitting by a campfire, even in your kitchen. Spicy Kick: Sprinkle a pinch of cayenne pepper or chili powder into the fudge for a unique, spicy twist. Pairing heat with sweetness adds an unexpected and exciting flavor combination that will surprise your tastebuds. Fruity Fudge: Consider incorporating freeze-dried strawberries or crushed pineapple into the fudge mix for a fruity twist. The sweet and slightly tart flavors will brighten the overall taste experience. Flavor Fusions: Use flavored sandwich cookies (like peanut butter) instead of the traditional chocolate ones. This can create delightful new combinations—think about trying the fudge with German Chocolate Cookies for a sensational twist! Let your imagination run wild with these variations, and don’t forget about the fun ways to enjoy these treats alongside a scoop of ice cream from Brownie Ice Cream or paired with some fresh berries. Enjoy your fudge-making adventure! Expert Tips for Cookies and Cream Fudge Melt Carefully: Stir continuously while melting chocolate; this prevents burning and ensures a silky smooth fudge base. Check Consistency: Before chilling, make sure your fudge mixture is thick and glossy. If it’s too thin, it may not set properly! Use Parchment Paper: Lining the pan with parchment not only helps with removal but also prevents sticking, ensuring perfect fudge squares. Cool Completely: Allow your cookies and cream fudge to chill for at least 3 hours in the refrigerator; it needs this time to set properly. Slice with Precision: Use a sharp knife for cutting your fudge into neat squares. Dull knives can squish your lovely dessert! Experiment with Textures: For fun variations, consider adding crushed nuts or using different cookie flavors to shake things up with this cookies and cream fudge! Make Ahead Options These delectable Cookies and Cream Fudge treats are fantastic for meal prep, allowing you to enjoy a sweet indulgence without the last-minute rush! You can prepare the fudge mixture up to 24 hours in advance by following the initial steps: melt the chocolate, mix in the condensed milk and marshmallow cream, and fold in the cookies. Once combined, spread the mixture into your lined baking dish, cover tightly, and refrigerate. On the day you plan to serve, simply let it chill until firm for at least 3 hours before slicing. To maintain quality, keep the fudge stored in an airtight container in the refrigerator, where it will stay fresh and just as delicious! Cookies and Cream Fudge Recipe FAQs What type of chocolate chips should I use for the best cookies and cream fudge? I recommend using high-quality white chocolate chips for the base of your fudge, as they create a smooth and creamy texture. If you’re looking for a richer flavor, swapping one cup of white chocolate chips for semi-sweet chocolate chips can elevate the taste, resulting in a delightful twist! How should I store cookies and cream fudge, and how long will it last? To keep your cookies and cream fudge fresh, store it in an airtight container in the refrigerator for up to 2 weeks. Make sure to layer parchment paper between the fudge squares to prevent sticking. If you want to keep it for longer, feel free to freeze individual pieces wrapped in plastic wrap and stored in a freezer-safe bag for up to 3 months. Can I freeze my cookies and cream fudge, and how do I do it properly? Absolutely! Freezing your fudge is a great way to preserve its deliciousness. Start by cutting the fudge into squares once it’s fully set. Wrap each piece in plastic wrap and then place them in a labeled freezer-safe bag. This way, you can enjoy a sweet treat anytime! When you’re ready to eat it, simply take the desired pieces out and allow them to thaw in the refrigerator or at room temperature for about 30 minutes. What should I do if my fudge doesn’t set properly? If your fudge mixture is too thin after mixing, it might not set well. To troubleshoot, make sure you melted the white chocolate chips and sweetened condensed milk until the mixture was glossy and thick before adding the marshmallow cream. If it still seems to be lacking thickness, refrigerate it for an additional hour, or try melting a bit more chocolate and stirring it in until combined to improve the texture. Is this cookies and cream fudge safe for people with allergies? Since this fudge contains dairy products (white chocolate and sweetened condensed milk), it’s not suitable for those with lactose intolerance or dairy allergies. Always check ingredients if you’re accommodating dietary restrictions, and you could potentially use dairy-free alternatives like coconut condensed milk and dairy-free chocolate chips for those pursuing vegan options. Can I use different cookies in my fudge recipe? Very! While chocolate sandwich cookies (like Oreos) are traditional, feel free to experiment with other favorites such as chocolate chip cookies, graham crackers, or even peanut butter cookies for a unique flavor twist. Each variety will create a different but equally delicious fudge experience! Decadent Cookies and Cream Fudge That’ll Melt Your Heart This Cookies and Cream Fudge is a creamy, no-bake treat that combines vanilla fudge with chocolate cookies, perfect for any occasion. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 7 minutes minsChilling Time 3 hours hrsTotal Time 3 hours hrs 17 minutes mins Servings: 16 squaresCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Fudge Base3 cups white chocolate chips Creates a sweet and creamy base; substituting with semi-sweet chocolate adds depth.1 can (14 oz) sweetened condensed milk Provides moisture for a fudgy texture; extra marshmallow cream can save the day if needed.1 jar (7 oz) marshmallow cream (fluff) Gives the fudge its dreamy creaminess; if you're in a pinch, more condensed milk works too.1 teaspoon vanilla extract Enhances the overall flavor; for the best taste, don’t skip it.For the Crunch20 pieces chocolate sandwich cookies (e.g., Oreos), coarsely chopped Infuses the fudge with delightful bits of cookie; feel free to swap with your favorite cookie variety.a pinch salt Balances sweetness beautifully; a little goes a long way!extra pieces cookie pieces Perfect for topping the fudge for added texture and visual appeal. Equipment 9x9-inch baking dishmedium saucepanspatula Method Step-by-Step Instructions for Cookies and Cream FudgePrepare Pan: Line a 9x9-inch baking dish with parchment paper, allowing the edges to hang over for easy removal.Melt Base: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir continuously for about 5 to 7 minutes until melted.Add Marshmallow Cream: Remove from heat and stir in marshmallow cream and vanilla extract until fully integrated and silky.Fold in Cookies: Carefully fold in coarsely chopped chocolate sandwich cookies, reserving a few pieces for topping.Set: Spread the mixture into the prepared baking dish, smooth the top, and sprinkle reserved cookie pieces on top.Chill & Slice: Refrigerate for at least 3 hours until firm, then cut into squares. Nutrition Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 100mgIron: 1mg NotesStore leftovers in an airtight container in the refrigerator for up to 2 weeks. Freezing is possible for up to 3 months. Tried this recipe?Let us know how it was!
