As the days grow shorter and the evenings turn crisp, there’s something special about a bowl of vibrant soup that warms your soul. Enter my Easy Crockpot Borscht, a healthful and hearty dish filled with earthy beets and a rainbow of fresh vegetables. This slow-cooked wonder not only allows you to embrace the joys of home cooking with minimal effort but also serves as a comforting embrace on chilly nights. Whether you prefer it smooth or chunky, this borscht is a versatile delight that can be tailored to your taste. Imagine savoring its rich flavors all while knowing you’re nourishing your body—what’s not to love? Ready to dive into a bowl of goodness? Let’s get cooking!

Why You’ll Love This Easy Crockpot Borscht

Nourishing, hearty goodness: With an array of fresh vegetables and the earthy sweetness of beets, each bowl serves as a nutritious meal to energize you through the day.

Effortless preparation: Simply toss all ingredients into the crockpot and let the magic happen! This recipe is perfect for busy days when you crave homemade flavor without the hassle.

Customizable textures: Whether you’re in the mood for a creamy smooth soup or a chunky vegetable stew, this borscht gives you the freedom to choose your preferred style.

Perfect for leftovers: Made ahead of time, the borscht deepens in flavor over a few days, making it an excellent option to whip up on the weekend and enjoy throughout the week.

Pairs deliciously: Serve with a slice of crusty bread or alongside a refreshing salad for a complete meal. And if you love comforting dishes, don’t miss out on my mouthwatering Cheesy Chicken Dinner or Golden Graham S’mores!

Easy Crockpot Borscht Ingredients

• Get ready to taste the warmth!

For the Base

Olive Oil – Ideal for sautéing vegetables; swap it with vegetable oil for a lighter touch.
Large Onion – Gives a savory base; use yellow or sweet onion for a touch of sweetness.
Celery Stalks – Brings crunch and depth; fennel is a great substitute for a unique flavor.
Carrots – Adds vibrant color and natural sweetness; baby carrots can simplify your prep.
Garlic – Enhances flavor depth; fresh garlic is best, but garlic powder works in a pinch.
Salt – Elevates the flavors; adjust according to your broth’s saltiness.
Cracked Black Peppercorns – Adds warmth; pre-ground black pepper does the job as well.

For the Soup

Chopped Tomatoes (28 oz can) – Infuses acidity and body; fresh tomatoes are delightful when in season.
Medium Beets – The core ingredient, supplying the unique color and flavor; pre-cooked beets can save time.
Medium Potatoes – Adds substance; consider sweet potatoes for a delicious twist.
Vegetable Stock – Forms the foundation of the soup; opt for chicken stock if you’re not vegetarian.
Red Wine Vinegar – Balances the soup’s sweetness; apple cider vinegar can be a good alternative.
Finely Shredded Cabbage – Contributes volume and flavor; softer Savoy cabbage can be used for a gentler texture.

For Garnish

Sour Cream – Provides richness; Greek yogurt is a healthier substitute.
Fresh Dill – Brightens each bowl; parsley can step in if you prefer a different herb flavor.

Get ready to enjoy a rich bowl of Easy Crockpot Borscht that nourishes both body and soul!

Step-By-Step Instructions for Easy Crockpot Borscht

Step 1: Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add the chopped onion, celery, and carrots. Stir frequently, cooking the mixture for about 5-7 minutes until the vegetables are softened and translucent, filling your kitchen with a delightful aroma. This step builds a flavorful base for your Easy Crockpot Borscht.

Step 2: Add Garlic and Seasonings
Once the onions are translucent, stir in 3 cloves of minced garlic, along with 1 teaspoon of salt and 1/2 teaspoon of cracked black peppercorns. Cook for an additional minute, allowing the garlic to become fragrant but not browned. This quick sautéing intensifies the flavors before transferring everything to the slow cooker.

Step 3: Combine Ingredients in the Slow Cooker
Transfer the sautéed vegetable mixture to your slow cooker. Next, add a 28 oz can of chopped tomatoes, 3 medium shredded beets, and 2 diced medium potatoes. Pour in 4 cups of vegetable stock and gently mix the ingredients to combine. Cover the slow cooker with its lid, ready to work its magic as your Easy Crockpot Borscht slowly cooks.

Step 4: Slow Cook to Perfection
Set your slow cooker to cook on low for 6 hours or on high for 3 hours. During this time, the vegetables will become tender, and their flavors will meld beautifully. Keep the lid on, allowing the warmth to envelop all the delicious ingredients, ensuring a comforting and hearty soup.

Step 5: Add Cabbage and Vinegar
After the cooking time has elapsed, carefully remove the lid and stir in 1 cup of finely shredded cabbage and 2 tablespoons of red wine vinegar. Mix well to combine all the flavors. Cover the slow cooker again and cook on high for an additional 20-30 minutes, allowing the cabbage to soften and impart its flavor to the borscht.

Step 6: Adjust Texture and Serve
Once the borscht is ready, you can customize the texture according to your preference. If you like a chunky style, serve it as is. For a smooth option, use an immersion blender to puree part of the soup, or blend until smooth. Ladle your Easy Crockpot Borscht into bowls and top with a dollop of sour cream and a sprinkle of fresh dill for that extra touch of flavor.

mzdtegogjedqynuaspvf

Storage Tips for Easy Crockpot Borscht

Fridge: Store your Easy Crockpot Borscht in an airtight container for up to 3 days. The flavors will deepen, making it even more delicious with time!

Freezer: For longer storage, freeze portions of the borscht in freezer-safe containers for up to 3 months. Be sure to leave some space for expansion.

Reheating: To reheat, thaw in the fridge overnight and warm it gently on the stovetop or in the microwave until heated through. Stir well before serving to distribute flavors evenly.

Room Temperature: Avoid leaving the borscht out at room temperature for more than 2 hours to maintain freshness and safety.

What to Serve with Easy Crockpot Borscht

Enhance your warm and inviting bowl of borscht with perfect complements that bring out its hearty flavors.

Crusty Bread: A warm, rustic loaf is perfect for soaking up every drop of the borscht, adding a delightful crunch to each bite.
Creamy Mashed Potatoes: The fluffy richness of mashed potatoes balances the vibrant flavors of the soup, creating a comforting duo.
Crisp Green Salad: A fresh salad with mixed greens and a zesty vinaigrette adds a refreshing contrast to the warming borscht.
Pickled Cucumbers: The tangy crunch of pickles cuts through the sweetness of the beets, offering a delightful flavor twist that tingles your palate.
Roasted Veggies: Simple roasted carrots and parsnips provide a sweet, caramelized element that pairs beautifully with the earthy tones of the soup.
Herbed Quinoa: This nutritious option embodies the borscht’s rich taste while adding a unique texture and nutty flavor, making your meal more wholesome.
Dill-Infused Yogurt: A dollop of yogurt mixed with fresh dill mirrors the borscht topping, enhancing the comforting, creamy experience; it’s a touch of luxury!
Sparkling Water: A light and refreshing drink option that cleanses the palate while allowing the soup’s flavors to shine.
Dark Chocolate Dessert: For a sweet finish, indulge in a piece of dark chocolate to enrich the meal and satisfy your sweet tooth.
Fruit Compote: A spoonful of tangy fruit compote acts as a vibrant contrast that lifts the entire meal, enhancing your borscht experience.

Make Ahead Options

These Easy Crockpot Borscht are perfect for meal prep enthusiasts! You can chop the vegetables (onion, celery, carrots, beets, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days. This will save you precious time on busy weeknights and ensure that all the flavors blend beautifully. Additionally, you can sauté the onions, celery, and carrots ahead of time and refrigerate the mixture. When you’re ready to enjoy your borscht, simply transfer your prepped ingredients into the slow cooker, add the remaining components, and cook as directed. This way, you’ll enjoy delicious homemade warmth with minimal effort, making dinner time a breeze!

Easy Crockpot Borscht Variations & Substitutions

Feel free to get creative with your Easy Crockpot Borscht and personalize it to your taste buds for a truly delightful experience!

Protein-Packed: Add diced beef or use chickpeas for a vegetarian protein boost. Both options will enrich the dish and make it even more satisfying.
Spice it Up: Try adding bay leaves or caraway seeds to enhance the flavor profile of your borscht. A touch of these spices will bring a warm, aromatic twist that warms the heart.
Herb Swaps: If you’re not a fan of dill, parsley is a fantastic substitute. It brings a fresh burst of flavor that complements the sweetness of the beets beautifully.
Sweet Twist: Use sweet potatoes instead of medium potatoes for a naturally sweeter flavor. Their creamy texture when cooked adds another layer of comfort to this heartwarming soup.
Vegan Alternative: Replace sour cream with cashew cream or vegan yogurt for a luscious dairy-free dressing. It will give your borscht the richness it deserves without any animal products.
Creamy Delight: For a silkier soup, puree half of the borscht before serving. This creates a smooth base while the remaining chunks give a delightful texture.
Acidity Boost: Experiment with a splash of lemon juice instead of red wine vinegar for a zesty kick. The fresh acidity brightens every spoonful and enhances all the flavors.
Chunky Style: Prefer a heartier borscht? Introduce extra chopped vegetables like bell peppers or zucchini. They add more flavors and a delightful crunch to contrast the tender beets.

And if you’re in the mood for more comfort food adventures, don’t miss my savory Cheesy Chicken Dinner or the delightful Decadent Chocolate Truffles!

Expert Tips for Easy Crockpot Borscht

Flavor Development: Let it Rest: Allow the soup to sit for a few hours or overnight; flavors deepen and meld together beautifully, enhancing your Easy Crockpot Borscht.
Uniform Vegetable Size: Cut Evenly: Ensure your vegetables are uniformly diced for consistent cooking. This prevents some pieces from becoming mushy while others remain crunchy.
Final Seasoning: Taste Before Serving: Adjust the salt and pepper just before serving. As the soup cooks, flavors develop, so a quick taste ensures it’s perfectly seasoned.
Storage Savvy: Freeze in Portions: For convenient meals later, freeze leftovers in individual portions. The soup retains its delicious flavor and makes for hearty quick dinners.
Texture Options: Smooth or Chunky: Customize your Easy Crockpot Borscht by blending part of the soup for a creamier texture or serving it chunky for a hearty feel.

flmyz14n41umg6gfo8vr

Easy Crockpot Borscht Recipe FAQs

How do I know when my beets are ripe for cooking?
Absolutely! When selecting beets for your Easy Crockpot Borscht, look for firm, smooth-skinned beets without any dark spots or blemishes. They should feel heavy for their size, indicating moisture inside. If the leaves are still attached, they should look vibrant and fresh, not wilted.

What’s the best way to store leftover borscht?
To keep your Easy Crockpot Borscht fresh, store it in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing. This time in the fridge can actually deepen the flavors, which is a delightful bonus!

Can I freeze Easy Crockpot Borscht? How?
Yes, you can! To freeze your borscht, let it cool down completely, then portion it into freezer-safe containers. Leave about an inch at the top for expansion during freezing. It will keep well for up to 3 months. When ready to enjoy, thaw it in the fridge overnight before reheating on the stove or in the microwave until piping hot.

What if my borscht is too sour?
Very well! If your borscht turns out too sour for your liking, try adding a small pinch of sugar or a drizzle of honey to balance the acidity. You can also add more diced potatoes to absorb some of the tangy flavor. Taste as you go to avoid overdoing it!

Are there any dietary considerations to keep in mind?
Definitely! This borscht is naturally vegetarian and can be made vegan by ensuring that the vegetable stock used is free from animal products. If there are allergies to specific ingredients like garlic or onions, feel free to omit or substitute them based on your dietary needs—or use extra herbs for flavor enhancement. Always ensure that any dairy used, like sour cream, does not contain allergens for those with lactose intolerance.

What should I do if my vegetables are overcooked?
If you find your vegetables mushy, don’t fret! Next time, use firmer vegetables like potatoes or reduce your cooking time by checking for tenderness earlier. Alternatively, you can blend the entire pot for a creamy soup—smooth borscht can be just as comforting and delicious!