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Easy Crockpot Borscht

Cozy Up with Easy Crockpot Borscht Full of Flavor

Enjoy this Easy Crockpot Borscht, a nourishing soup filled with earthy beets and fresh vegetables, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Dinner
Cuisine: Eastern European
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Use vegetable oil for a lighter touch.
  • 1 large Onion Yellow or sweet onion preferred.
  • 2 stalks Celery Fennel is a great substitute.
  • 2 medium Carrots Baby carrots can simplify prep.
  • 3 cloves Garlic Fresh garlic is best.
  • 1 teaspoon Salt Adjust according to broth saltiness.
  • 0.5 teaspoon Cracked Black Peppercorns Pre-ground black pepper works too.
For the Soup
  • 1 can (28 oz) Chopped Tomatoes Fresh tomatoes can be used in season.
  • 3 medium Beets Pre-cooked beets can save time.
  • 2 medium Potatoes Sweet potatoes can be a twist.
  • 4 cups Vegetable Stock Chicken stock can be used.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar is a good alternative.
  • 1 cup Finely Shredded Cabbage Savoy cabbage can be a gentler texture.
For Garnish
  • 0.5 cup Sour Cream Greek yogurt is a healthier substitute.
  • 2 tablespoons Fresh Dill Parsley can be substituted.

Equipment

  • Crockpot
  • skillet
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Add chopped onion, celery, and carrots. Cook for about 5-7 minutes until softened.
  2. Stir in minced garlic, salt, and cracked black peppercorns. Cook for an additional minute until fragrant.
  3. Transfer the sautéed mixture to the slow cooker. Add chopped tomatoes, shredded beets, and diced potatoes.
  4. Pour in vegetable stock, cover, and cook on low for 6 hours or high for 3 hours.
  5. After cooking, stir in shredded cabbage and red wine vinegar, cover, and cook on high for an additional 20-30 minutes.
  6. Customize the texture by blending part of the soup for smoothness or serving it chunky. Top with sour cream and dill before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 500mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 50IUVitamin C: 35mgCalcium: 4mgIron: 8mg

Notes

Allow the soup to sit for a few hours or overnight to enhance flavors. Cut vegetables evenly for consistent cooking and taste before serving.

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