Name: Lemon Dill Cabbage Soup: A Cozy, Healthy Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Extra virgin recommended for richer flavor.); 1 medium Onion, chopped (Builds a beautiful base for flavor.); 2 cloves Garlic, thinly sliced (Adding depth and aroma.); 4 cups Green Cabbage, chopped (Hearty and softens beautifully.); 1 can Cannellini Beans, rinsed (Creamy and protein-rich.); 4 cups Vegetable Broth (Low-sodium recommended.); ½ cup Grated Parmesan Cheese (Whisked together for a creamy finish.); 1 large Egg (Omit for a lighter or vegan dish.); 1 large Lemon, juiced (Adds fresh brightness.); ¼ cup Fresh Dill, chopped (Use fresh for best flavor.); 1 teaspoon Dried Oregano (Enhances savory profile.); to taste Black Pepper (Adds warmth and subtle heat.)

The gentle sizzle of onions and garlic always signals something delightful is on the horizon in my kitchen. Today, I’m excited to share my Quick Lemon Dill Cabbage Soup, a dish that perfectly balances heartiness with lightness. In just under 30 minutes, you can enjoy this vibrant soup, which pairs tender cabbage and creamy cannellini beans, elevated by zesty lemon and fragrant dill. It’s not just a meal; it’s a quick, nourishing escape from the chaos of daily life. Besides being full of flavor, this Vegetarian comfort food can easily adapt to your dietary needs, whether you’re looking for a vegan version or simply want to enjoy a warm bowl of love on a chilly evening. Ready to dive into this comforting bowl of goodness? Let’s get cooking!

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What makes this soup so special?

Quick to Prepare: You can whip up this comforting Lemon Dill Cabbage Soup in under 30 minutes—a perfect solution for busy weeknights.
Hearty and Healthy: With protein-packed cannellini beans and tender cabbage, this dish satisfies heartiness without the guilt.
Versatile Options: Easily customize it by swapping or adding ingredients, transforming it into a vegan-friendly delight or a spicy twist with red pepper flakes.
Bright, Fresh Flavors: The zesty lemon and aromatic dill create a lively balance, lifting your spirits with each spoonful.
Ideal for Leftovers: Enjoy this soup for days! Store it in the fridge and savor the flavors, making easy lunches or dinners throughout the week. Plus, when paired with a side salad, like a lemon vinaigrette, it’s an even more delightful treat!

Lemon Dill Cabbage Soup Ingredients

For the Soup
• Olive Oil – A splash of this is perfect for sautéing aromatics; use extra virgin for richer flavor.
• Onion – Chopped finely, it builds a beautiful base for the soup’s flavor.
• Garlic – Slice thinly to allow it to melt into the broth, adding depth and aroma.
• Green Cabbage – Hearty and softens beautifully; kale can be used for a different texture.
• Cannellini Beans – Creamy and protein-rich; substitute with Great Northern beans or chickpeas if desired.
• Vegetable Broth – Helps keep the soup hearty but light; opt for low-sodium versions for balance.
• Parmesan Cheese & Egg – Whisked together for a luxurious finish; omit the egg for a lighter or vegan dish.
• Lemon Juice & Dill – Adds fresh brightness to elevate the soup; fresh dill is best, but dried can work in a pinch.

Optional Seasonings
• Dried Oregano – Enhances the savory profile of the soup and complements the bright flavors.
• Black Pepper – A sprinkle to taste can add warmth and subtle heat to each bowl.

This delightful Lemon Dill Cabbage Soup is not just a meal; it’s a cozy embrace for your taste buds!

Step‑by‑Step Instructions for Lemon Dill Cabbage Soup

Step 1: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 finely chopped onion and 2 thinly sliced garlic cloves. Sauté for about 4 minutes until the onion becomes translucent and fragrant, stirring occasionally to prevent burning and ensure even cooking.

Step 2: Soften Cabbage
Add 4 cups of chopped green cabbage along with 1 teaspoon of dried oregano and a sprinkle of black pepper to the pot. Stir well to combine, cooking for another 3 to 4 minutes until the cabbage starts to soften and wilt but still retains some crunch. This step allows the flavors to meld beautifully.

Step 3: Simmer with Beans
Pour in 4 cups of vegetable broth and add 1 can of rinsed cannellini beans. Increase the heat to bring the mixture to a gentle boil, then reduce it to a simmer. Let the soup cook for about 8 minutes, stirring occasionally, until the cabbage is tender yet still vibrant, adding warmth to your kitchen.

Step 4: Prepare Egg Mixture
In a heatproof bowl, whisk together ½ cup of grated Parmesan cheese, the juice of 1 lemon, and 1 large egg until smooth. To temper the egg, slowly drizzle in about ½ cup of the hot broth from the soup while whisking constantly to avoid curdling. This process will create a rich, velvety finish for the soup.

Step 5: Finish the Soup
Remove the pot from the heat and gently stir in the tempered egg mixture along with ¼ cup of freshly chopped dill. Season with salt to taste, mixing until all ingredients are well incorporated. The soup should now have a creamy consistency, with bright and fresh flavors from the lemon and dill.

Step 6: Serve
Ladle the warm Lemon Dill Cabbage Soup into bowls, garnishing each with additional dill and a sprinkle of black pepper. Serve immediately, perhaps alongside a slice of crusty bread, for a cozy meal that showcases the comforting heartiness of this delightful soup.

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Make Ahead Options

Preparing your Lemon Dill Cabbage Soup in advance is a fantastic way to save time on busy weeknights! You can chop the vegetables and measure out ingredients up to 24 hours before cooking, storing them in the refrigerator to keep them fresh. Additionally, the soup can be made entirely and refrigerated for up to 3 days; just hold off on adding the egg and Parmesan until you’re ready to serve to maintain that creamy texture. When it’s time to enjoy, simply reheat the soup gently on the stove and stir in the tempered egg mixture along with fresh dill. This method ensures that your soup remains just as delicious while making mealtime a breeze!

What to Serve with Lemon Dill Cabbage Soup

Cozy up your meal with delightful sides that enhance the comforting warmth of this vibrant soup.

Crusty Bread: A warm, fresh loaf creates the perfect pairing. Its texture complements the soup, allowing you to savor every last drop of that creamy goodness.
Side Salad with Lemon Vinaigrette: A bright, zesty salad adds a refreshing contrast. The lemon in the dressing echoes the soup’s flavors, creating a harmonious meal.
Roasted Potatoes: Crispy on the outside and tender on the inside, these flavorful bites offer a satisfying crunch. They soak up any extra broth, making every mouthful enjoyable.
Garlic Bread: For those who love a punch of flavor, garlic bread adds a savory richness that pairs beautifully with the soup’s lightness.
Steamed Vegetables: Consider lightly steamed broccoli or green beans. Their vibrant colors and tender-crisp texture bring a burst of freshness to the table.
Cheese Platter: An assortment of cheeses can elevate your experience. Pair robust flavors like aged cheddar or creamy Brie to create a delightful variety alongside your soup.

Embrace the warmth of your Lemon Dill Cabbage Soup with these scrumptious sides, making every meal feel like a heartfelt gathering.

Storage Tips for Lemon Dill Cabbage Soup

Fridge: Store the soup in an airtight container to keep it fresh for up to 4 days. Make sure it cools completely before sealing to prevent moisture buildup.

Freezer: It’s best not to freeze Lemon Dill Cabbage Soup due to the egg content, which may create an undesirable texture upon thawing.

Reheating: When ready to enjoy leftovers, reheat gently on the stove over low heat, stirring occasionally. Avoid boiling to maintain the soup’s creamy consistency.

Serving Suggestions: Pair leftovers with crusty bread for a quick meal or add a squeeze of fresh lemon to brighten the flavors before serving.

Tips for the Best Lemon Dill Cabbage Soup

Sautéing Timing: Make sure to sauté the onions and garlic until translucent; this builds a rich flavor base for your soup.
Cabbage Crunch: Avoid overcooking the cabbage—you want it to be tender but still slightly crunchy for the best texture in your Lemon Dill Cabbage Soup.
Egg Tempering: Always temper the egg mixture with hot broth slowly to prevent curdling; this ensures a creamy consistency without lumps.
Flavor Boost: For an extra kick, consider adding a pinch of crushed red pepper flakes during the simmering step.
Garnish Freshness: Use freshly chopped dill for serving to enhance the vibrant flavors; dried dill can lose potency and impact taste.

Lemon Dill Cabbage Soup Variations

Feel free to get creative with this Lemon Dill Cabbage Soup and make it your own by trying out these delectable variations!

Vegan Delight: Omit the egg and Parmesan, adding coconut milk for a creamy texture without dairy.
A vegan twist that doesn’t compromise on flavor, it’s sure to impress everyone at your table.
Spicy Kick: Add a teaspoon of crushed red pepper flakes to the soup while simmering for a delightful heat.
This variation is perfect for those who love a bit of spice in their comfort food, making each bite exciting!
Extra Greens: Toss in a couple of handfuls of baby spinach just before serving for an added nutritional boost.
The vibrant green color will make your Lemon Dill Cabbage Soup even more enticing, not to mention healthy.
Bean Swap: Feel free to swap out the cannellini beans for chickpeas or Great Northern beans based on your preference.
Each bean offers a unique texture, giving your soup a fresh twist every time you make it!
Herb Infusion: Experiment with different herbs like parsley or thyme instead of dill for a different flavor profile.
Herbs can breathe new life into the soup, tailoring it to suit your taste or what you have on hand.
Roasted Garlic Boost: Before sautéing, roast the garlic for a sweeter, mellower flavor that adds depth.
Roasted garlic elevates the overall flavor profile, making the soup even more comforting and flavorful.
Zesty Lemon Twist: Add extra lemon juice or even lemon zest to amplify that bright citrus flavor.
If you want a tangy touch that keeps the bright taste of your soup alive, boost that lemony goodness!
Creamy Alternative: Swap the egg and Parmesan for a spoonful of sour cream or a dollop of Greek yogurt right before serving.
This alternate finish adds creaminess while keeping things rich and comforting, reminiscent of a creamy soup!

For the perfect pairing, serve your soup with some crusty bread or alongside a fresh side salad, perhaps a lemon vinaigrette to complement the flavors. Enjoy your culinary journey with these variations; each one is sure to warm your soul!

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Lemon Dill Cabbage Soup Recipe FAQs

What type of cabbage is best for this soup?
Absolutely! Green cabbage works beautifully, as it softens nicely in the broth and adds a hearty texture. However, you can use kale or spinach for a different texture, just be cautious of cooking times—add them towards the end to prevent overcooking.

How long can I store Lemon Dill Cabbage Soup in the fridge?
You can keep this lovely soup in an airtight container in the fridge for up to 4 days. Make sure to let it cool completely before sealing to avoid moisture buildup, which could lead to a less appetizing texture.

Can I freeze Lemon Dill Cabbage Soup?
It’s generally not recommended to freeze this soup due to the egg content, which can create a grainy texture after thawing. If you must freeze it, omit the egg and cheese beforehand, and it should be fine for up to 3 months. Just be sure to reheat gently!

What if my soup turns out too thick?
Very! If you find your soup too thick for your liking, just stir in a little more vegetable broth or water until it reaches your desired consistency. Remember to adjust the seasoning afterwards, adding a pinch of salt or pepper if needed.

Can I make this soup vegan-friendly?
Certainly! For a vegan version, simply omit the egg and Parmesan cheese. You can achieve a creamy texture by adding a splash of plant-based milk or coconut milk instead. The flavors will still shine bright with the lemon and dill!

Is this soup safe for pets?
It’s best to avoid sharing this soup with pets, as the ingredients—especially garlic and onions—can be harmful to dogs and cats. Always check your ingredients before sharing food with your furry friends to keep them safe and healthy!