Name: Biscuits and Gravy Breakfast Pizza for a Cozy Morning Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can Refrigerated Biscuit Dough (or homemade biscuit dough); 1 pound Ground Breakfast Sausage (or turkey sausage for lighter option); 1/4 cup All-Purpose Flour (or gluten-free flour); 2 cups Whole Milk (or half-and-half or plant-based milk); 1/2 teaspoon Black Pepper (adjust to taste); 1/2 teaspoon Salt; 4 large Eggs (or egg substitute for lighter option); 1 cup Shredded Cheddar Cheese (can substitute mozzarella or pepper jack); 2 tablespoons Chopped Fresh Chives (optional, can use green onions)

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The unmistakable aroma of sizzling sausage and creamy gravy wafting through the kitchen can instantly transport me back to cherished family breakfasts. Today, I want to share my twist on a classic: Biscuits and Sausage Gravy Breakfast Pizza. This recipe beautifully marries the comforting elements of Southern-style biscuits and gravy with the playful allure of pizza. What’s not to love? With a buttery biscuit crust, hearty sausage gravy, fluffy scrambled eggs, and gooey cheddar cheese, it’s both an indulgent and family-friendly dish that guarantees happy faces around the table. Plus, it comes together in no time—perfect for those busy mornings when you still crave a cozy, homemade meal. Ready to elevate your breakfast game? Let’s get cooking!

Why Make Biscuits and Gravy Breakfast Pizza?

Comforting Flavor Fusion: This recipe is a delightful combination of warm, buttery biscuits and rich sausage gravy, creating a satisfying morning treat.
Quick and Easy Preparation: You can whip this up in under an hour, making it perfect for busy weekdays or relaxed weekends.
Versatile Options: Feel free to experiment by substituting turkey sausage or mixing in different cheeses for a unique twist.
Crowd-pleaser: Great for family gatherings or brunch with friends, ensuring smiles all around. Pair it with Sweet Blueberry Biscuits for an extra special touch!
Affordable Ingredients: You likely already have most of the essential components in your pantry, making this both tasty and economical.
Time-saving Meal: Make the biscuit crust and gravy ahead of time for a hassle-free morning assembly. Enjoy this comfort food that merges tradition and fun in every bite!

Biscuits and Gravy Breakfast Pizza Ingredients

For the Biscuit Crust
• Refrigerated Biscuit Dough – A soft, buttery crust that simplifies your breakfast pizza; for a homemade touch, try using your own biscuit dough.

For the Sausage Gravy
• Ground Breakfast Sausage – Adds savory depth; feel free to swap with turkey sausage for a lighter option.
• All-Purpose Flour – Thickens the gravy; gluten-free flour or cornstarch work as a great substitute if needed.
• Whole Milk – Creates a creamy texture; half-and-half or your favorite plant-based milk can also be used.
• Black Pepper – Enhances the flavor; adjust to your spice preference for a personalized touch.
• Salt – Essential for balancing flavors in the gravy.

For the Toppings
• Large Eggs – Adds protein and creaminess; you can use an egg substitute for a lighter variation.
• Shredded Cheddar Cheese – Offers that gooey, melty topping; swap it with mozzarella for a milder flavor or pepper jack for a spicy kick.
• Chopped Fresh Chives (optional) – Adds a pop of freshness and color; consider green onions as an alternative or omit if you prefer.

Step‑by‑Step Instructions for Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the Biscuit Crust
Preheat your oven to 375°F (190°C). Take the refrigerated biscuit dough and flatten it, pressing it into a greased 12-inch pizza pan to form a crust. Bake for about 10 minutes until it’s lightly golden and set, creating a perfect base for your Biscuits and Sausage Gravy Breakfast Pizza.

Step 2: Cook the Sausage
While the crust is baking, heat a skillet over medium heat. Add the ground breakfast sausage, breaking it into crumbles as it cooks. Brown the sausage thoroughly, stirring occasionally, until it’s cooked through and no longer pink, which should take about 5-7 minutes. After cooking, set the sausage aside, leaving the drippings in the skillet for the gravy.

Step 3: Make the Gravy
In the same skillet with the sausage drippings, stir in the all-purpose flour, cooking for about 1-2 minutes to form a roux. Gradually whisk in whole milk, keeping the heat at medium to avoid lumps, and cook until the gravy thickens, which will take about 3-5 minutes. Return the cooked sausage to the skillet, stirring to combine, and then remove from heat.

Step 4: Scramble the Eggs
In a separate skillet, crack the large eggs and whisk them together. Heat the skillet over medium-low heat and pour in the eggs, stirring frequently until they are just set but still creamy, which should take about 3-4 minutes. Set aside the fluffy scrambled eggs to layer on top of your breakfast pizza.

Step 5: Assemble the Pizza
Once the biscuit crust is done, spread the creamy sausage gravy evenly over the golden crust, allowing it to seep into the edges. Evenly layer the scrambled eggs on top of the gravy, and finish by sprinkling shredded cheddar cheese over it all to create an irresistible melted topping for your Biscuits and Sausage Gravy Breakfast Pizza.

Step 6: Bake
Return the assembled breakfast pizza to the preheated oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbling. Look for a beautifully golden top, and the aroma of savory goodness will fill your kitchen, promising a delightful breakfast ahead.

Step 7: Serve
Once baked, carefully remove the pizza from the oven and let it cool for a minute. Garnish with chopped fresh chives if desired for a touch of color and freshness. Slice your Biscuits and Sausage Gravy Breakfast Pizza and serve warm, inviting everyone to enjoy a comforting, hearty meal.

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Tips for the Best Biscuits and Gravy Breakfast Pizza

• Adjust Flavor Levels: Experiment with different types of sausage to enhance the taste; spicy sausage offers a delightful kick while keeping the essence of the Biscuits and Gravy Breakfast Pizza.

• Prevent Lumps: Whisk continuously when adding milk to the roux to ensure a smooth gravy; this will help you avoid those pesky lumps and achieve a creamy texture.

• Make Ahead: Consider preparing the biscuit crust and sausage gravy the night before. It saves time in the morning, making the assembly of your Biscuits and Gravy Breakfast Pizza a breeze.

• Customize Toppings: Feel free to switch up cheeses or add veggies for extra nutrition; toppings can elevate your breakfast pizza and suit your family’s preferences.

• Proper Baking: Keep an eye on the cheese during the final bake; if it’s melting too quickly, cover with foil to prevent burning while the rest cooks through.

• Serve Warm: This breakfast pizza tastes best right out of the oven; serve it warm for a comforting family breakfast that ensures everyone starts their day with a smile!

What to Serve with Biscuits and Sausage Gravy Breakfast Pizza?

A delightful breakfast spread starts the day on a delicious note; let these pairings elevate your morning feast.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing touch that balances the savory richness of the pizza.
Crispy Hash Browns: Golden, crispy hash browns serve as the perfect crunchy companion, giving you that satisfying texture contrast with every bite.
Savory Breakfast Sausages: Add an extra protein kick with these juicy links; they can also bring additional flavor if you’re a sausage lover.
Light Green Salad: A simple side of mixed greens drizzled with vinaigrette lightens up the plate, offering a crisp, refreshing counterpoint.
Herb-Infused Yogurt Dip: A dollop of yogurt mixed with fresh herbs can add a cool, tangy element to balance the warm, hearty pizza; consider serving it on the side.
Fluffy Pancakes: For a more indulgent brunch, stack some fluffy pancakes on the side; their sweetness pairs beautifully with the savory flavors of the pizza.
Mimosa: Celebrate your breakfast with a sparkling mimosa, combining fresh orange juice and bubbly champagne for a lively drink that’s a treat any time of day!
Coffee or Herbal Tea: Accompany the meal with a steaming cup of coffee or a soothing herbal tea to warm your soul; both enhance the comforting nature of your meal.

Storage Tips for Biscuits and Gravy Breakfast Pizza

Fridge: Store leftovers in an airtight container for up to 3 days. Cool completely before refrigerating to maintain freshness.

Freezer: For longer storage, freeze the pizza for up to 2 months. Wrap slices in plastic wrap and then foil to prevent freezer burn.

Reheating: To enjoy your Biscuits and Gravy Breakfast Pizza, reheat in the oven at 350°F for about 10 minutes, or microwave in 30-second intervals until heated through.

Make Ahead Options

These Biscuits and Sausage Gravy Breakfast Pizza are perfect for meal prep enthusiasts! You can prepare the biscuit crust and sausage gravy up to 24 hours in advance. To do this, bake the biscuit crust, let it cool, and store it tightly wrapped in the fridge. For the gravy, simply make it, let it cool, and refrigerate in an airtight container. When you’re ready to serve, take the crust and gravy out, reheat the gravy on the stove, and scramble the eggs just before assembling. Layer everything on the crust, add cheese, and bake until bubbly for a breakfast that’s just as delicious as when first made, saving you time and hassle on busy mornings!

Biscuits and Gravy Breakfast Pizza Variations

Feel free to get creative with this comforting dish and tailor it to your family’s tastes!

Turkey Sausage: Substitute ground pork sausage with turkey for a leaner option. It maintains delicious flavor while cutting down on fat content.
Cheese Swap: Try mozzarella for a milder taste or incorporate pepper jack if you prefer a spicy kick. Mixing cheeses can add a delightful complexity too.
Mini Pizzas: Use a muffin tin to bake smaller, personal-sized breakfast pizzas. They make perfect portions for little hands and adventurous eaters.
Vegetarian Style: Swap sausage for sautéed mushrooms, spinach, or bell peppers for a vibrant, meatless option. It’s a great way to sneak in veggies!
Whole Wheat Dough: Use whole wheat biscuit dough for added fiber and nutrients. This swap provides a hearty feel without sacrificing flavor.
Extra Spices: Add red pepper flakes or hot sauce to the gravy for an extra layer of flavor. This simple tweak can transform the dish into a spicy sensation.
Herb Boost: Mix fresh herbs like basil or oregano into the egg scramble for an aromatic twist. It elevates the dish while adding freshness.
Sweet Twist: Drizzle a touch of maple syrup over the finished pizza for a sweet and savory harmony—perfect for those who love contrasting flavors!

No matter how you decide to customize, your family is sure to love this delightful spin on a classic. And if you’re looking for another delicious comfort food, try pairing your meal with Sweet Blueberry Biscuits for a sweet finale!

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Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs

What type of biscuit dough should I use?
Absolutely! You can use refrigerated biscuit dough for convenience, or for a homemade touch, try my favorite biscuit recipe. Just ensure it’s soft and buttery for that perfect crust!

How should I store leftovers?
Store your Biscuits and Sausage Gravy Breakfast Pizza in an airtight container in the fridge for up to 3 days. Make sure it cools completely before refrigerating to keep it fresh and delicious!

Can I freeze the breakfast pizza?
Certainly! To freeze, wrap slices of the pizza tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, reheat in the oven at 350°F for about 10 minutes or microwave in 30-second intervals until warmed through.

What if my sausage gravy turns out lumpy?
I’ve been there before! If your gravy gets lumpy, it’s often due to not whisking enough as you add the milk. To fix it, simply transfer it to a blender and pulse until smooth, then return to heat. For a smoother gravy next time, whisk continuously when incorporating the milk into the roux.

Are there any dietary considerations I should know about?
Absolutely! This recipe can easily be adjusted for dietary needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. You can also use turkey sausage for a lighter option, and plant-based milk as an alternative to whole milk. Just be sure to check labels for any potential allergens!

Can I use different types of cheese for topping?
Very! This recipe allows for versatility with cheese. Feel free to swap the cheddar for mozzarella for a milder flavor or add pepper jack for an extra kick. This way, you can customize it to fit your taste preference!