Preheat your oven to 375°F (190°C). Flatten the refrigerated biscuit dough and press it into a greased 12-inch pizza pan.

Bake the crust for about 10 minutes until lightly golden.

In a skillet, cook the ground sausage for about 5-7 minutes until browned and crumbled.

Stir in flour, then gradually whisk in milk. Cook until thickened, about 3-5 minutes.

In a separate skillet, scramble the eggs over medium-low heat until creamy, about 3-4 minutes.

Spread the sausage gravy over the baked crust, layer scrambled eggs, and top with cheese.

Bake for an additional 10-15 minutes, or until the cheese is melted and bubbling.

Let cool briefly, garnish with chives if desired, slice, and serve warm.