Name: Cranberry Apple Jam: Sweeten Your Holidays Naturally
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Ingredients: 4 cups Apples (Fresh, peeled, cored, and diced; use crisp varieties like Honeycrisp.); 12 ounces Fresh Cranberries (Essential for tartness; substitute with frozen if out of season.); 3 cups Sugar (Adjust to your liking for desired sweetness.); 1 tablespoon Lemon Juice (Fresh is best to prevent browning.); 1 teaspoon Lemon Zest (Adds a bright citrus note.); 1 teaspoon Cinnamon (For warmth and spice.); 1 cup Honey or Cane Sugar (For a unique twist on sweetness.)

As the first frost kisses the ground, my kitchen transforms into a vibrant hub of seasonal flavors, and nothing captures that essence quite like homemade cranberry apple jam. Bursting with the tartness of fresh cranberries and the gentle sweetness of crisp apples, this recipe is a delightful way to preserve the joy of fall. Not only is this cranberry apple jam a quick and straightforward canning project—no added pectin required!—but it also allows you to customize sweetness to your liking. The best part? With its chunky texture and vibrant hue, it makes for an exquisite gift or a lovely addition to any festive gathering. Are you ready to jazz up your toast or elevate your cheese board with this irresistible spread? Let’s get started!

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Why Is Cranberry Apple Jam a Must-Try?

Irresistible Flavor: The blend of tart cranberries and sweet apples creates a jam that’s both refreshing and comforting, perfect for any occasion.
Customizable Sweetness: Adjust the sugar content to match your taste, making it ideal for everyone—those who love sweet jams and those preferring a tart kick.
Easy Canning: No pectin means this recipe is straightforward and perfect for both beginners and seasoned canners.
Perfect for Gifting: The vibrant color and chunky texture make it an impressive homemade gift for friends and family. Try it alongside a festive cheese platter or atop warm biscuits. Whether you’re adding a homemade touch to your holiday meals or simply enjoying it on your breakfast toast, Cinnamon Swirl Apple or White Chocolate Cranberry will elevate your culinary experience!

Cranberry Apple Jam Ingredients

For the Jam
• Apples – Fresh, peeled, cored, and diced; use crisp varieties like Honeycrisp for perfect chunks in your cranberry apple jam.
• Fresh Cranberries – Essential for tartness and flavor; substitute with frozen cranberries if fresh ones are out of season.
• Sugar – Sweetens the jam; you can adjust the amount to your liking—less sugar yields a tangier cranberry apple jam.
• Lemon Juice – Prevents apple browning and boosts flavor; fresh juice is best, but bottled can work in a pinch.

Optional Additions
• Lemon Zest – Adds a bright citrus note; an optional touch for an extra zing in the jam.
• Cinnamon – Try a dash for warmth and spice, enhancing the overall depth of flavors.
• Honey or Cane Sugar – Swap out granulated sugar for these natural sweeteners for a unique twist on sweetness.

Step‑by‑Step Instructions for Cranberry Apple Jam

Step 1: Prepare the Apples
Begin by peeling, coring, and dicing your fresh apples into approximately 1/4-inch pieces. In a large mixing bowl, toss the diced apples with lemon juice and the sugar. Allow this mixture to macerate for at least 2 hours or overnight in the refrigerator; this step will help soften the apples and enhance the flavor while they release their juices.

Step 2: Cook the Fruit Mixture
Once the apples have macerated, transfer them into a jam pot along with the fresh cranberries. Heat the mixture over medium-high heat, stirring frequently to prevent sticking. Cook for about 8-10 minutes, watching carefully as the cranberries pop and the mixture thickens. You want the apples to maintain their shape, creating delightful chunks in your cranberry apple jam.

Step 3: Jar the Jam
After cooking, remove the pot from heat and carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace at the top of each jar. If you’re planning to can the jam for long-term storage, be sure to process the filled jars in a water bath for 10 minutes (15 minutes at higher elevations). Allow the jars to cool completely before checking the seals, ensuring your cranberry apple jam is ready for storage.

Step 4: Store and Enjoy
Once your cranberry apple jam is cool, check that all jars have sealed properly by pressing down in the center of each lid; it should not pop back. Store the sealed jars in a cool, dark place and be proud of your homemade creation! For any jars that do not seal, refrigerate and enjoy within a few weeks. This cranberry apple jam can last over 18 months when properly canned, bringing the taste of the season to your table year-round.

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Expert Tips for Cranberry Apple Jam

Choosing Apples: Use crisp varieties like Honeycrisp to retain their shape; softer apples break down and result in a less appealing texture.
Adjusting Sweetness: If you prefer a less sweet jam, start with 2 cups of sugar instead of 3. Just remember, that results in a more tart cranberry apple jam.
Prevent Browning: Always toss diced apples with lemon juice immediately after cutting. This keeps them fresh and vibrant in your cranberry apple jam.
Sealing Jars: After processing, ensure each jar lid creates a vacuum seal. If they’re still popped up after 24 hours, refrigerate those jars and consume sooner.
Flavor Boost: Consider adding a teaspoon of cinnamon or a splash of vanilla extract during cooking for an extra layer of flavor that pairs beautifully with the fruits.

How to Store and Freeze Cranberry Apple Jam

Room Temperature: Sealed jars of canned cranberry apple jam can be stored in a cool, dark pantry for over 18 months.

Fridge: Once opened, refrigerate your cranberry apple jam and enjoy it within 3 weeks for the best flavor and freshness.

Freezer: If you prefer to freeze your jam, transfer it to airtight containers and freeze for up to 6 months; ensure you leave space for expansion.

Reheating: To use frozen jam, thaw overnight in the fridge. Avoid reheating in the microwave directly; instead, warm gently on the stove to preserve the texture.

Cranberry Apple Jam Variations & Substitutions

Make this delightful cranberry apple jam your own with a few simple adjustments!

Lower-Sugar: Reduce sugar to 2 cups for a tangier, less sweet jam; it will be more sauce-like.
Honey Sweetened: Replace granulated sugar with honey for a natural sweetness and floral notes.
Cinnamon Spice: Add 1 teaspoon of ground cinnamon while cooking for a warm, aromatic twist that complements the fruits beautifully.
Citrus Zest: Incorporate zest from an orange or lemon for added brightness and depth in flavor.
Fruity Boost: Mix in chopped apricots or pears for a deliciously fruity jam that enhances the seasonal vibe.
Spicy Kick: Try adding a pinch of cayenne or crushed red pepper flakes for a surprisingly delightful heat.
Nutty Crunch: Fold in toasted nuts like walnuts or pecans after cooking for an unexpected texture contrast.
Vanilla Infusion: A splash of vanilla extract during cooking creates a rich, comforting layer of flavor to your jam.

The beauty of this cranberry apple jam is in its versatility! For more inspiration, you might enjoy pairing it with a slice of Cinnamon Applesauce Bread or spreading it atop White Chocolate Cranberry goodies for a festive touch. Embrace your creativity and enjoy your perfect jar of jam!

What to Serve with Cranberry Apple Jam

As you savor the delightful flavors of cranberry apple jam, imagine your table adorned with complementary dishes that elevate your meal experience.

Warm Biscuits: Flaky and tender biscuits create a perfect canvas for your luscious jam, enhancing both texture and warmth.
Cream Cheese Spread: A layer of creamy cheese topped with cranberry apple jam offers a delightful contrast, bringing richness alongside tartness.
Charcuterie Board: Serve it alongside gourmet cheeses and cured meats; the jam’s sweetness pairs beautifully with salty and savory bites.
Greek Yogurt: Spoon your jam over thick, creamy yogurt for a refreshing breakfast or snack that balances flavors and adds a fruity twist.
Pancake Topping: Drizzle warm cranberry apple jam over pancakes or waffles for a burst of seasonal flavor that transforms your morning routine.
Glazed Ham: Brush your holiday ham with cranberry apple jam to enhance its savory profile, adding a touch of sweetness and vibrant color.
Sautéed Brussels Sprouts: Tossed with a hint of jam, these sprouts gain a sweet glaze that beautifully complements their earthy flavor; an unexpected delight!
Spiced Tea or Mulled Wine: Sip a warm beverage alongside the jam for cozy gatherings; the spices in both the drink and jam harmonize wonderfully.
Vanilla Ice Cream: A scoop of creamy ice cream topped with your homemade jam makes a comforting dessert, marrying sweet and tart in every bite.
Cinnamon Rolls: Pair the jam with freshly baked cinnamon rolls for a deliciously indulgent breakfast treat that’s bursting with seasonal flavors.

Make Ahead Options

Preparing cranberry apple jam ahead of time is a fantastic way to streamline your meal planning and save precious time! You can macerate the diced apples with lemon juice and sugar up to 24 hours in advance, allowing their flavors to meld beautifully. Just refrigerate the mixture in an airtight container. When you’re ready to make the jam, add the cranberries and cook according to the recipe instructions. This method not only simplifies your weekend cooking but also ensures that the jam is just as delicious and vibrant. Don’t forget to check the seals on your jars after canning so you can enjoy your homemade cranberry apple jam for months to come!

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Cranberry Apple Jam Recipe FAQs

How do I select ripe apples for my cranberry apple jam?
For the best flavor and texture in your cranberry apple jam, opt for crisp varieties such as Honeycrisp or Fuji. Look for apples that are firm with vibrant skin, devoid of dark spots or bruises. These varieties provide a balanced sweetness and a delightful chunkiness when cooked, ensuring your jam has the perfect consistency.

What is the best way to store my cranberry apple jam?
Once canned, your cranberry apple jam can be stored in a cool, dark pantry for over 18 months. If you’ve opened a jar, make sure to refrigerate it and enjoy it within 3 weeks to preserve its flavor and freshness. Always check seals; if any jar hasn’t sealed properly, store it in the fridge for immediate consumption.

Can I freeze my cranberry apple jam?
Absolutely! Freezing your cranberry apple jam is a great option for longer storage. Transfer the jam into airtight containers, leaving a little room at the top for expansion, and freeze for up to 6 months. When you’re ready to use it, simply thaw overnight in the fridge and enjoy your delightful spread.

What should I do if my jam didn’t thicken properly?
If you find that your cranberry apple jam hasn’t thickened, don’t worry! You can return it to the stove, adding a bit of extra lemon juice for acidity if desired, and cook it on medium heat. Stir frequently for about 5-10 more minutes until it reaches the desired thickness, making sure to watch for the characteristic popping of the cranberries.

Is cranberry apple jam safe for my pets?
While cranberry apple jam is not toxic to pets, the sugar content may not be suitable for their diets. It’s always best to err on the side of caution and consult with your veterinarian before sharing any human food with your furry friends.

What dietary considerations should I keep in mind for allergies?
This cranberry apple jam recipe is gluten-free as it only includes fruits and natural sweeteners. However, always check the specific products, like sugar or any optional add-ins, for potential allergens. If you’re making this jam for someone with particular dietary restrictions, consider using allergen-free substitutes, such as cane sugar or avoiding added flavors that could trigger sensitivities.