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Cranberry Apple Jam

Cranberry Apple Jam: Sweeten Your Holidays Naturally

This Cranberry Apple Jam combines tartness and sweetness, perfect for fall. A delightful homemade treat for festive gatherings.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 cups
Course: Best Recipes
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Apples Fresh, peeled, cored, and diced; use crisp varieties like Honeycrisp.
  • 12 ounces Fresh Cranberries Essential for tartness; substitute with frozen if out of season.
  • 3 cups Sugar Adjust to your liking for desired sweetness.
  • 1 tablespoon Lemon Juice Fresh is best to prevent browning.
Optional Additions
  • 1 teaspoon Lemon Zest Adds a bright citrus note.
  • 1 teaspoon Cinnamon For warmth and spice.
  • 1 cup Honey or Cane Sugar For a unique twist on sweetness.

Equipment

  • Jam pot
  • Sterilized jars

Method
 

Step‑by‑Step Instructions for Cranberry Apple Jam
  1. Step 1: Prepare the Apples. Peel, core, and dice apples into 1/4-inch pieces. Toss with lemon juice and sugar. Macerate for at least 2 hours or overnight.
  2. Step 2: Cook the Fruit Mixture. Transfer apples and cranberries to a jam pot. Heat over medium-high, stirring frequently, for 8-10 minutes.
  3. Step 3: Jar the Jam. Ladle hot jam into sterilized jars, leaving 1/4-inch headspace. Process in a water bath if canning.
  4. Step 4: Store and Enjoy. Ensure jars seal properly. Store in a cool, dark place for up to 18 months.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 50mgSugar: 12gVitamin C: 5mg

Notes

Adjust sugar for preference, and consider adding cinnamon or vanilla during cooking for enhanced flavor.

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