Name: Crispy Broccoli Cheddar Poppers: Your New Favorite Snack
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups Fresh Broccoli Florets (Use fresh instead of frozen for the best texture); 1 cup Sharp Cheddar Cheese (Imparts a rich, tangy flavor); 4 oz Cream Cheese (Opt for full-fat for richer taste); 1 cup Panko Breadcrumbs (Provides a lighter, crunchier coating); 1/4 cup Grated Parmesan Cheese (Adds a nutty depth of flavor); 1 large Egg (Acts as a binder); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; to taste Salt; to taste Pepper; 1 spray Cooking Spray (Lightly applied to promote browning)

The aroma of melted cheese and crisp, roasted broccoli wafts through my kitchen as I proudly pull out a batch of Crispy Air Fryer Broccoli Cheddar Poppers. Who knew that a healthy snack could be so utterly satisfying? This recipe is one I turn to time and again, and for good reason—it’s not only a breeze to prepare but also a hit with everyone I’ve shared it with. You’ll love how these poppers deliver that scrumptious crunch without the heaviness of traditional frying, making them a fantastic guilt-free treat. Perfect for busy days or cozy gatherings, they’re your new go-to for a nutritious bite. Ready to impress your family and friends with your culinary skills? Dive in, and let’s make some magic happen in the kitchen!

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Why Are Broccoli Cheddar Poppers Irresistible?

Crispy Texture: Each popper boasts a delightful crunch on the outside while remaining creamy and cheesy within—it’s the perfect combination!
Healthy Indulgence: Packed with fresh broccoli and nutritious cheeses, this snack keeps cravings at bay without the guilt of traditional options.
Quick Preparation: With the convenience of the air fryer, these poppers come together in no time, making them ideal for busy lifestyles and last-minute cravings.
Crowd-Pleasing: Whether for a family game night or a casual get-together, these poppers are always a hit. Serve with your favorite dipping sauce for an extra flavor boost, just like pairing with Garlic Cheddar Beer Bread or a side of Broccoli Cauliflower Salad for a complete snack spread!
Versatile Options: Feel free to swap out the broccoli for spinach or even cauliflower, and experiment with cheese varieties to suit your taste!

Broccoli Cheddar Poppers Ingredients

For the Poppers

Fresh Broccoli Florets – Use fresh instead of frozen for the best texture and vibrant color.
Sharp Cheddar Cheese – Imparts a rich, tangy flavor and creamy filling.
Cream Cheese – Binds the filling together, contributing to its creamy texture—opt for full-fat for richer taste.
Panko Breadcrumbs – Provides a lighter, crunchier coating compared to traditional breadcrumbs.
Grated Parmesan Cheese – Adds a nutty depth of flavor to the mix.
Large Egg – Acts as a binder to hold the mixture together effectively.
Garlic Powder & Onion Powder – Elevate the overall flavor with aromatic depth and warmth.
Salt and Pepper – Essential for balancing flavors; ensure to season to taste.

For Cooking

Cooking Spray – Lightly applied to promote even browning and crispiness during air frying.

These Broccoli Cheddar Poppers are not just a treat for your taste buds but also a healthier alternative that you’ll want to whip up again and again!

Step‑by‑Step Instructions for Crispy Air Fryer Broccoli Cheddar Poppers

Step 1: Prepare Broccoli
Begin by blanching your fresh broccoli florets in a pot of boiling water for 2 minutes. This process brightens their color and softens them slightly. Quickly transfer the broccoli to an ice bath to halt the cooking process. After a couple of minutes, ensure to pat the broccoli dry with a clean towel to remove excess moisture, which is key for achieving crispy Broccoli Cheddar Poppers.

Step 2: Mix Filling
In a large mixing bowl, combine the thoroughly dried and chopped broccoli with cream cheese, sharp cheddar cheese, grated Parmesan, a large egg, garlic powder, onion powder, salt, and pepper. Use a spoon or spatula to stir the mixture until everything is well incorporated, ensuring that every bit of broccoli is coated in the creamy, cheesy goodness. This filling is the heart of your poppers!

Step 3: Shape Poppers
Take small portions of the filling mixture and mold them into balls or patties, roughly the size of golf balls. Ensure they are compact enough to hold together but not overly dense. Place the formed poppers on a plate, ready for the next step. This shaping process is where the fun begins, as you anticipate that delicious crunch!

Step 4: Coat with Breadcrumbs
On a separate plate, spread out panko breadcrumbs for coating. Roll each broccoli cheddar popper in the breadcrumbs, ensuring they are evenly coated on all sides. This coating will provide the desired crunchiness once cooked in the air fryer. Gently press the crumbs onto the surface for a better adhesion, enhancing the texture of your Crispy Air Fryer Broccoli Cheddar Poppers.

Step 5: Preheat Air Fryer
Preheat your air fryer to 380°F (190°C) for about 5 minutes. This ensures that your poppers will cook evenly and achieve that golden-brown finish. While the air fryer heats up, take a moment to arrange your coated poppers on a tray or plate. Proper preheating is crucial for achieving that crispy exterior you crave.

Step 6: Air Fry
Carefully place the poppers in a single layer in your air fryer basket. Lightly spray the tops with cooking spray, which promotes browning and crispiness. Cook them for 8-10 minutes until they turn golden brown and have a delightful crisp. Remember to flip the poppers halfway through cooking for an even texture. This is the moment where the aroma fills your kitchen!

Step 7: Serve
Once the Broccoli Cheddar Poppers are done cooking, allow them to cool slightly before serving. They are now ready to be enjoyed with your favorite dipping sauces! Slightly cool poppers maintain their shape while offering a warm, cheesy bite that’s sure to impress family and friends.

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Make Ahead Options

These Crispy Air Fryer Broccoli Cheddar Poppers are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling (blanched broccoli, cheeses, egg, and seasonings) up to 24 hours in advance, storing it in an airtight container in the refrigerator. Form the mixture into poppers before cooking, and refrigerate them for up to 3 days. When you’re ready to serve, simply air fry the poppers as directed, ensuring you lightly spray them with cooking spray to maintain that golden crispness. This method not only saves you time but also ensures that every bite is just as delicious and fresh, making your snack experience even more enjoyable!

How to Store and Freeze Broccoli Cheddar Poppers

Fridge: Store leftover Broccoli Cheddar Poppers in an airtight container for up to 3 days. This keeps them fresh and ready for a quick snack.

Freezer: Arrange the poppers in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Transfer to a freezer-safe bag for up to 2 months for convenient, long-term storage.

Reheating: To restore crispness, reheat the frozen poppers in the air fryer at 380°F (190°C) for 8-10 minutes. Alternatively, they can be reheated in the oven at 375°F (190°C) for about 10-12 minutes. Enjoy the crunch!

Broccoli Cheddar Poppers Variations

Feel free to get creative and customize your Crispy Air Fryer Broccoli Cheddar Poppers for unique flavors and dietary needs!

Vegetarian Twist: Substitute chicken broth in your recipe with vegetable broth for an entirely vegetarian-friendly version.
Gluten-Free: Swap out panko breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for the same delightful crunch!
Zesty Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes into the filling for an exciting and spicy variation.
Herb-Infused: Add fresh herbs such as chives, parsley, or dill to the filling for a burst of flavor and freshness.
Cream Cheese Alternative: Use Greek yogurt instead of cream cheese for a lighter and tangy taste while still keeping the creamy texture.
Cheese Variety: Experiment with blending different cheeses like gouda or feta for a new twist on flavor and richness; don’t be afraid to mix them up!
Vegetable Medley: Combine broccoli with other veggies like zucchini or carrots for added color, texture, and nutrients in your poppers.
Savory Addition: To enhance the flavor, try mixing in cooked and crumbled bacon or turkey bacon for a smoky element that’s hard to resist.

For more delicious ideas, don’t miss checking out our recipes for Cheesy Chicken Broccoli and Broccoli Chicken Penne. Each variation can elevate your snack game while keeping things fresh and satisfying!

What to Serve with Crispy Air Fryer Broccoli Cheddar Poppers

Enhance your snacking experience with delightful sides that complement these cheesy bites perfectly!

Ranch Dressing: A classic dip that adds a creamy, tangy contrast to the crispy poppers.
Sriracha Mayo: A blend of spicy and creamy flavors that elevates your poppers to new heights.
Garlic Aioli: This rich and garlicky dip brings a sophisticated touch, perfect for dipping each popper.
Fresh Garden Salad: A refreshing mix of greens and vegetables adds a crunchy, light balance to your snack.
Mini Vegetable Platter: Pair with fresh veggies for a vibrant, healthful contrast that keeps your snack table colorful.
Homemade Tomato Soup: Enjoy the poppers dunked into a warm, creamy tomato soup for a comforting flavor combination.
Sparkling Lemonade: A refreshing drink that cuts through the richness of the poppers, making it a perfect pairing!
Cheesy Garlic Bread: This comforting side enhances the cheesy goodness, making it a savory companion for the poppers.
Chocolate Dipped Strawberries: For a sweet finish, these fruity treats offer a lovely contrast to the savory poppers.

Tips for the Best Broccoli Cheddar Poppers

Drying Broccoli Matters: Ensure the broccoli is completely patted dry after blanching to avoid a soggy filling that won’t hold together.
Preheat the Air Fryer: Always preheat your air fryer for at least 5 minutes—this step is vital to achieving that perfect crispy exterior.
Mind the Coating: Consider double-coating your poppers by dipping them in an egg wash before rolling in panko breadcrumbs for an extra crunch that elevates your Broccoli Cheddar Poppers.
Watch Cooking Time: Keep an eye on the poppers towards the end, as air fryers can have varying cooking times; golden brown is your goal!
Experiment with Cheeses: Don’t hesitate to mix and match cheeses for new flavor dimensions—try mozzarella or pepper jack for a unique twist!

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Crispy Air Fryer Broccoli Cheddar Poppers Recipe FAQs

How do I choose the best broccoli for this recipe?
Absolutely! For the crispiest and most flavorful Broccoli Cheddar Poppers, choose fresh broccoli florets that are vibrant in color. Look for florets that are firm, with a deep green color and tight clusters. Avoid any with yellowing or dark spots, as these indicate age. Fresh broccoli will give your poppers a lovely texture and flavor.

How should I store leftovers?
Very easy! Place any leftover Broccoli Cheddar Poppers in an airtight container and store them in the refrigerator for up to 3 days. Just be sure they are completely cooled before sealing the container to maintain their crunch.

Can I freeze the poppers?
Yes, you can! To freeze your Broccoli Cheddar Poppers, arrange them in a single layer on a baking sheet and freeze for about 1-2 hours until fully solid. Once frozen, transfer them to a freezer-safe bag. They will stay fresh for up to 2 months. To reheat, simply pop them in the air fryer at 380°F (190°C) for about 8-10 minutes or until they are heated through and crispy.

What if my poppers don’t hold together when shaping?
No need to worry! If your mixture feels too loose, be sure to pat your blanched broccoli dry to remove excess moisture. Additionally, try adding a bit more grated cheese or an extra egg to help bind the filling. Shaping them compactly can also help them hold together better during cooking.

Are these poppers suitable for people with dietary restrictions?
Absolutely! These crispy poppers are vegetarian and can easily be made gluten-free by using gluten-free panko breadcrumbs. If you have cheese allergies, consider omitting the cheeses or replacing them with dairy-free versions. Always check labels to ensure all ingredients meet your dietary needs. Enjoy your snack with peace of mind!