The first time I took a bite of a Stuffed Fried Pickle, the heavenly crunch and tangy zing transported me straight to my favorite pub. These crispy cheesy bites are not only fun to make but are also perfect for game day gatherings or casual get-togethers. Each pickle is a delight to the senses, stuffed with gooey mozzarella and savory ham—or keep it vegetarian if you prefer! They’re a fantastic twist on classic pub fare, boasting a crispy exterior that perfectly contrasts the creamy filling. Plus, you won’t need hours in the kitchen; these crowd-pleasers come together quickly and easily. So, are you ready to elevate your snacking game with these delectable treats? Let’s dive into the recipe! Why Are Stuffed Fried Pickles a Must-Try? Crunchy Delight: Each bite offers a satisfying crunch that perfectly complements the creamy filling, making them impossible to resist. Quick and Easy: You can whip these up in no time; it’s a hassle-free recipe ideal for busy weeknights or spontaneous gatherings. Crowd-Pleasing Appetizer: They’re guaranteed to steal the show at any event—perfect alongside other favorites such as Sausage Stuffed Jalapenos or Shrimp Fried Rice. Versatile Flavors: Feel free to customize your filling with various cheeses or spices, or go vegetarian for a lighter option. Savory Satisfaction: Stuffed Fried Pickles are the ultimate comfort food—deliciously indulgent and packed with flavor, they’ll leave you coming back for more! Stuffed Fried Pickles Ingredients • Discover the secrets to making the perfect Stuffed Fried Pickles! For the Pickles Dill Pickles – They serve as the crispy vessel; choose large, firm pickles for easy stuffing. For the Filling Mozzarella Cheese – Melt-in-your-mouth creaminess; swap it for cheddar or pepper jack for a different flavor profile. Ham – Adds a delicious umami punch; feel free to omit for a vegetarian version. For the Coating All-Purpose Flour – This helps the batter stick; gluten-free flour works as a great substitute. Eggs (Beaten) – Acts as a binder for the coating; flax eggs can be used for a vegan option. Panko Breadcrumbs – They’ll give you that crunchy golden coating; regular breadcrumbs work, but won’t be as crispy. For Frying Oil (for frying) – Essential for achieving that golden crispiness; use vegetable or canola oil and heat to 375°F (190°C). For Serving Spicy Mayonnaise – This zesty dip elevates your pickles to a new level; regular mayonnaise can be used for a milder taste. Step‑by‑Step Instructions for Stuffed Fried Pickles Step 1: Prepare Pickles Begin by slicing the ends off your large dill pickles, ensuring they are stable for hollowing. Using an apple corer or a small spoon, carefully remove the centers to create a shell, being cautious not to break the outer layer. Reserve the pickled centers for potential use in other dishes or for a garnish later. Step 2: Stuffing Next, roll each mozzarella stick in a slice of ham to create a deliciously savory filling. Gently insert this ham-wrapped mozzarella into the hollowed-out pickles until snug. Be sure not to overstuff, as you want the pickles to close easily and maintain their shape during frying. Step 3: Coating Cut the stuffed pickles into ¼-inch thick rounds for easy frying. Prepare three shallow bowls with all-purpose flour, beaten eggs, and panko breadcrumbs. Carefully dip each pickle slice first into the flour, then the egg, and finally the breadcrumbs, ensuring each piece is thoroughly coated to achieve that satisfying crunch when fried. Step 4: Heat Oil In a large frying pan, pour enough vegetable or canola oil to cover the bottom, about ½ inch deep. Heat the oil over medium-high heat until it reaches 375°F (190°C) using a kitchen thermometer. You can test the temperature by dropping in a small piece of bread; it should sizzle and turn golden quickly if the oil is ready. Step 5: Fry Once the oil is at the correct temperature, carefully place the coated pickle slices into the hot oil. Fry them in batches for 1–2 minutes on each side until they are golden brown and crispy. Be mindful not to overcrowd the pan, as this will lower the oil temperature and affect the crispiness of your Stuffed Fried Pickles. Step 6: Drain Using a slotted spoon, carefully remove the fried pickles from the oil and place them onto a plate lined with paper towels. This will help absorb any excess oil and keep your Stuffed Fried Pickles light and crunchy. Allow them to cool slightly while you repeat the frying process with the remaining pickle slices. Step 7: Serve Finally, plate your Stuffed Fried Pickles and serve them hot with a side of spicy mayonnaise for dipping. This zesty accompaniment enhances the flavors beautifully, and the warm, cheesy centers paired with the crispy exterior will surely impress your guests. How to Store and Freeze Stuffed Fried Pickles Fridge: Store leftover Stuffed Fried Pickles in an airtight container for up to 2 days. Reheat in an oven at 350°F (175°C) for about 10 minutes to regain crispiness. Freezer: For longer storage, place fully cooled Stuffed Fried Pickles in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer bag for up to 2 months. Reheating: Thaw frozen pickles in the fridge overnight, then reheat in the oven at 350°F (175°C) for 15 minutes before serving to restore their crunchy texture. Reminder: These treats are best enjoyed fresh, but with proper storage, you can savor the delightful flavors later! Make Ahead Options Stuffed Fried Pickles are perfect for meal prep enthusiasts looking to save time on busy game days! You can hollow and stuff the pickles up to 24 hours in advance; simply keep them in an airtight container in the refrigerator to maintain freshness. Additionally, you can complete the coating process and refrigerate the prepared rounds, covered, for up to 3 days. When you’re ready to fry, just heat your oil and cook the coated pickles straight from the fridge for best results. This way, you’ll have delectable, crispy appetizers with minimal effort when it’s time to serve, ensuring they’re just as delicious as when made fresh! What to Serve with Stuffed Fried Pickles Picture a fun-filled gathering where laughter dances in the air and the aroma of delicious food fills the space—it’s the perfect backdrop for your crispy, cheesy bites. Spicy Buffalo Wings: These classic crowd-pleasers add a fiery kick, perfectly balancing the tangy flavors of the fried pickles. Garden Salad: Fresh greens topped with a light vinaigrette bring a refreshing contrast to the savory pickles. Think crispy lettuce and juicy tomatoes for a delightful crunch. Cheesy Nachos: Piled high with cheese, jalapeños, and your choice of toppings, nachos create a fun, shareable atmosphere, making them the ideal companion for your stuffed pickles. Mini Sliders: These delightful bite-sized sandwiches add a hearty option to your spread, creating a delightful combo with the salty crunch of the pickles. Creamy Coleslaw: A cool, crunchy side dish, the creamy texture of coleslaw elevates the flavor experience, providing a refreshing palate cleanser. Craft Beer: Enjoy your stuffed fried pickles with a cold craft beer; the hoppy bitterness beautifully offsets the rich, cheesy goodness, making for a satisfying pairing. Chocolate Brownies: End your meal on a sweet note with fudgy brownies. Their rich chocolate flavor contrasts delightfully with the tangy pickles, leaving you with a perfect finish. With these pairing ideas, your stuffed fried pickles won’t just be a snack; they’ll take center stage in a truly memorable meal! Expert Tips for Stuffed Fried Pickles Oil Temperature: Ensure the oil is well-heated to 375°F (190°C) before frying. This avoids sogginess and achieves that perfect crunch for your Stuffed Fried Pickles. Batch Frying: Fry your pickles in small batches. Overcrowding can drop the oil temperature, resulting in less crispy snacks. Coating Control: Make sure each pickle slice is evenly coated with flour, egg, and panko breadcrumbs. A thorough coating is essential for that delightful crunch. Alternative Fillings: Experiment with different cheeses or add jalapeños for a spicy kick. Variations can elevate your Stuffed Fried Pickles to new heights! Baking Option: For a healthier twist, try baking them at 425°F for 15–20 minutes until crispy instead of frying. Enjoy the guilt-free indulgence! Stuffed Fried Pickles Variations Feel free to get creative with your Stuffed Fried Pickles, enhancing them for different tastes and dietary needs. Cheese Swap: Replace mozzarella with cheddar or pepper jack for a bolder flavor. Each cheese brings its own unique character, enticing cheese lovers with delight. Vegetarian Delight: Omit the ham for a purely vegetarian version. You can fill your pickles with cream cheese mixed with herbs, creating a delicious and creamy alternative. Spicy Kick: Add jalapeños to the stuffing for added heat. This fiery addition will excite your taste buds, making for a memorable flavor explosion. Herb Infusion: Mix in fresh herbs like dill or chives with your cream cheese filling. This adds a fresh, vibrant touch that enhances the already delightful profile. Baked Option: Try baking your pickles instead of frying for a healthier twist! Bake at 425°F for 15–20 minutes until crisp—indulgence without the guilt! Sourdough Crunch: Instead of panko, use crushed sourdough breadcrumbs for a unique flavor and crunch. This twist will elevate the texture and add an interesting dimension. Sweet Surprise: Incorporate a touch of brown sugar into your coating for a hint of sweetness. This surprising twist beautifully balances the savory flavors of the pickles. Stuffed Cores: Don’t discard the hollowed centers! Mix them with a dash of hot sauce and cream cheese, then serve as a zesty dip alongside your pickles. These variations allow you to adapt your Stuffed Fried Pickles to both your cravings and dietary preferences. Whether it’s for a game day gathering or a quiet night in, there’s a perfect pickled treat waiting for you! Stuffed Fried Pickles Recipe FAQs What type of dill pickles should I use? I recommend using large, firm dill pickles for stuffing. Look for ones without dark spots or signs of spoilage, as they’ll hold their shape better during frying. How should I store leftover Stuffed Fried Pickles? Store any leftover Stuffed Fried Pickles in an airtight container in the fridge for up to 2 days. To maintain their crispiness, reheat them in the oven at 350°F (175°C) for about 10 minutes. Can I freeze Stuffed Fried Pickles? Absolutely! Place fully cooled Stuffed Fried Pickles in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer bag for up to 2 months. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) for 15 minutes to restore their delightful crunch. What are some common issues when frying Stuffed Fried Pickles? A common issue is overcrowding the pan, which can drop the oil temperature and lead to soggy pickles. Always fry in small batches, ensuring the oil is at the correct temperature of 375°F (190°C) to achieve that perfect crispy exterior. Are there any dietary considerations for making Stuffed Fried Pickles? Yes! If you’re looking for a vegetarian option, simply omit the ham and consider adding a mix of cheese or even cream cheese blended with herbs. For gluten-free options, substitute all-purpose flour with gluten-free flour in the coating. Can I bake Stuffed Fried Pickles instead of frying them? Certainly! For a healthier alternative, you can bake them at 425°F (220°C) for about 15-20 minutes. Arrange them on a baking sheet with a light spritz of oil to promote crispiness! Stuffed Fried Pickles: Crispy Cheesy Snacks for Any Occasion Stuffed Fried Pickles are crispy cheesy bites, perfect for any gathering, combining a crunchy exterior with a creamy filling. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 10 minutes minsTotal Time 30 minutes mins Servings: 4 piecesCourse: AppetizersCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pickles4 large Dill Pickles Choose large, firm pickles for easy stuffing.For the Filling8 oz Mozzarella Cheese Melt-in-your-mouth creaminess.4 slices Ham Can be omitted for a vegetarian version.For the Coating1 cup All-Purpose Flour Gluten-free flour works as a substitute.2 large Eggs (Beaten) Can use flax eggs for a vegan option.1 cup Panko Breadcrumbs Regular breadcrumbs can be used, but won't be as crispy.For Frying1 cup Oil (for frying) Use vegetable or canola oil and heat to 375°F (190°C).For Serving1/2 cup Spicy Mayonnaise Regular mayonnaise can be used for a milder taste. Equipment frying panApple CorerKitchen Thermometershallow bowls Method Step-by-Step Instructions for Stuffed Fried PicklesPrepare Pickles: Slice the ends off large dill pickles and use an apple corer or small spoon to hollow them out.Stuffing: Roll each mozzarella stick in ham and insert into hollowed-out pickles.Coating: Cut stuffed pickles into ¼-inch thick rounds and coat with flour, beaten eggs, and panko breadcrumbs.Heat Oil: In a frying pan, heat vegetable or canola oil to 375°F (190°C).Fry: Fry coated pickle slices in batches for 1–2 minutes per side until golden brown.Drain: Remove fried pickles and place on paper towels to absorb excess oil.Serve: Plate stuffed fried pickles with spicy mayonnaise for dipping. Nutrition Serving: 3piecesCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg NotesThese stuffed fried pickles are best enjoyed fresh, but can be stored in the fridge for up to 2 days or frozen for up to 2 months. Tried this recipe?Let us know how it was!
