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–+ servings
Stuffed Fried Pickles

Stuffed Fried Pickles: Crispy Cheesy Snacks for Any Occasion

Stuffed Fried Pickles are crispy cheesy bites, perfect for any gathering, combining a crunchy exterior with a creamy filling.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 4 large Dill Pickles Choose large, firm pickles for easy stuffing.
For the Filling
  • 8 oz Mozzarella Cheese Melt-in-your-mouth creaminess.
  • 4 slices Ham Can be omitted for a vegetarian version.
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour works as a substitute.
  • 2 large Eggs (Beaten) Can use flax eggs for a vegan option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used, but won't be as crispy.
For Frying
  • 1 cup Oil (for frying) Use vegetable or canola oil and heat to 375°F (190°C).
For Serving
  • 1/2 cup Spicy Mayonnaise Regular mayonnaise can be used for a milder taste.

Equipment

  • frying pan
  • Apple Corer
  • Kitchen Thermometer
  • shallow bowls

Method
 

Step-by-Step Instructions for Stuffed Fried Pickles
  1. Prepare Pickles: Slice the ends off large dill pickles and use an apple corer or small spoon to hollow them out.
  2. Stuffing: Roll each mozzarella stick in ham and insert into hollowed-out pickles.
  3. Coating: Cut stuffed pickles into ¼-inch thick rounds and coat with flour, beaten eggs, and panko breadcrumbs.
  4. Heat Oil: In a frying pan, heat vegetable or canola oil to 375°F (190°C).
  5. Fry: Fry coated pickle slices in batches for 1–2 minutes per side until golden brown.
  6. Drain: Remove fried pickles and place on paper towels to absorb excess oil.
  7. Serve: Plate stuffed fried pickles with spicy mayonnaise for dipping.

Nutrition

Serving: 3piecesCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These stuffed fried pickles are best enjoyed fresh, but can be stored in the fridge for up to 2 days or frozen for up to 2 months.

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