There I was, in a battle against the clock, craving something sweet and utterly delicious. Enter the Fudgy Chewy Brookies—an irresistible combination of rich brownie indulgence and the delightful chew of cookies. Not only can you whip these up in under an hour, but they bring a splash of happiness to any occasion, making them the perfect treat for both seasoned bakers and kitchen newcomers alike. With a rich chocolatey flavor and an easy gluten-free option, these brookies are sure to satisfy even the fiercest sweet tooth. Ready to dive into a recipe that will elevate your baking game? Let’s explore how to create these delectable treats together! Why Are Fudgy Chewy Brookies So Irresistible? Decadent, unforgettable flavor: Each bite is a sumptuous blend of brownie and cookie, offering a rich chocolatey experience that will satisfy any sweet craving. Quick and easy: Whip up these delightful treats in under an hour—perfect for when time is of the essence! Versatile variations: Experiment with different chocolate types or mix in some fun add-ins like mini M&Ms for a creative twist. Gluten-free friendly: With a simple flour substitution, everyone can enjoy these delicious brookies! For more quick dessert ideas, check out my Fudgy Cookies Cream recipe! Crowd-pleasing treat: Whether for a family gathering or an exclusive celebration, these brookies are sure to impress everyone. Fudgy Chewy Brookies Ingredients For the Batter Dark Chocolate and Chocolate Chips – Essential for a rich, chocolaty taste; substitute with milk chocolate for a sweeter twist. Plain Flour – Provides structural integrity; opt for a gluten-free blend if needed. Caster Sugar – Adds sweetness and a delightful texture; demerara sugar can be mixed in for chewiness. Butter – Enhances richness and flavor; you may use either salted or unsalted. Cocoa Powder – Deepens the chocolate flavor for a more intense experience. Eggs – Whipped until airy, giving the brookies a light and fluffy texture; flax eggs work as a vegan substitute. Vanilla Extract – Adds warmth and elevates the overall flavor profile of these fudgy chewy brookies. Step‑by‑Step Instructions for Fudgy Chewy Brookies Step 1: Preheat the Oven Begin by preheating your oven to 160°C (320°F) with the fan or 170°C (338°F) for conventional baking. While the oven heats up, take a baking tray and line it with parchment paper—a crucial step to ensure easy removal of those delicious fudgy chewy brookies after baking. Step 2: Melt Chocolate and Butter In a heatproof bowl, combine dark chocolate and butter, placing it over a simmering pot of water. Stir the mixture gently until it fully melts and becomes smooth. This process should take about 5-7 minutes. Once melted, remove it from heat and mix in the fragrant vanilla extract for added warmth. Step 3: Whip Eggs and Sugars In a separate mixing bowl, whisk together caster sugar and demerara sugar with the eggs using an electric mixer on high speed. Beat them for approximately 5 minutes until the mixture turns pale and fluffy, achieving a ribbon-like appearance. This step is crucial for giving your brookies a delightful lift. Step 4: Combine Dry Ingredients Sift together the plain flour, cocoa powder, baking powder, and a pinch of salt in another bowl. Sifting not only helps incorporate air but also ensures no lumps. After sifting, gently fold in the chocolate chips, as they will provide wonderful texture and pockets of gooey chocolate throughout your fudgy chewy brookies. Step 5: Mix Wet and Dry Ingredients Carefully fold the previously melted chocolate mixture into the whipped eggs and sugars until well combined. Next, add the sifted dry ingredients, folding gently to mix just until combined. Take care to avoid over-mixing, as you want to maintain the light and airy texture that makes these brookies so special. Step 6: Scoop and Bake Using a tablespoon, scoop generous portions of the batter, spacing them well apart on your prepared baking tray. Aim for about 12-15 scoops, allowing room for them to spread. Place them in the oven and bake for 12-14 minutes, or until the tops appear set and crackly while the centers remain soft—a clear visual cue of perfect fudgy chewy brookies. Step 7: Cool and Finish Once baked, remove the tray from the oven and, if desired, sprinkle the warm brookies with a touch of sea salt for an enhanced flavor experience. Let them cool on the tray for around 10 minutes before carefully transferring each brookie to a cooling rack. This will ensure they firm up and are easy to handle while cooling completely. Make Ahead Options These Fudgy Chewy Brookies are a perfect choice for meal prep enthusiasts looking to save time! You can prepare the batter up to 24 hours in advance by mixing it and storing it in an airtight container in the refrigerator. This not only keeps the ingredients fresh but also allows the flavors to meld beautifully. On baking day, simply scoop the batter onto your lined tray and bake as directed. For those who prefer to bake them later, you can also freeze the scooped dough on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Just add an extra couple of minutes to baking time when using frozen dough. With these simple make-ahead tips, you’ll always have an easy dessert option ready to go! What to Serve with Fudgy Chewy Brookies? Picture this: you’ve just pulled a tray of warm, gooey brookies from the oven, and now you’re ready to elevate your dessert experience. Let’s explore the delightful pairings that will make your sweet treat even more indulgent. Vanilla Ice Cream: The creamy, cool contrast of vanilla ice cream enhances the warm fudginess of the brookies, creating a match made in dessert heaven. Fresh Berries: Juicy strawberries or tart raspberries offer a refreshing burst that cuts through the sweetness and adds a lovely pop of color. Chocolate Sauce: Drizzling warm chocolate sauce over your brookies intensifies the chocolate flavor—because you can never have too much chocolate! Whipped Cream: Light and airy, whipped cream adds a luscious texture and is the perfect companion for balancing out the rich, chewy brookies. Espresso or Coffee: A strong cup of espresso or a rich coffee brings out the chocolate notes beautifully, making for an indulgent pairing to savor. Mint Chocolate Chip Ice Cream: The refreshing taste of mint brings a vibrant twist, complementing the sweet and fudgy chocolate perfectly. This creative combo is sure to surprise your guests! Milk: A classic choice, a tall glass of cold milk is perfect for dunking these delectable brookies. The duo is a nostalgic favorite for all ages and ensures each bite is even more satisfying. These scrumptious pairings will elevate your Fudgy Chewy Brookies into a full-blown dessert experience that everyone will adore! Fudgy Chewy Brookies Variations & Substitutions Feel free to get creative with these fudgy chewy brookies; your taste buds will thank you for the delicious twists you can explore! Vegan Option: Swap eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a plant-based delight. They’ll still be just as deliciously fudgy! Gluten-Free Delight: Use a gluten-free flour blend as a substitute for the plain flour to make these brookies accessible for everyone. Baking gluten-free doesn’t mean sacrificing flavor or texture! Nutty Twist: Stir in a handful of chopped nuts, like walnuts or pecans, for added crunch and richness. Nuts pair beautifully with chocolate—trust me, you’ll love the combination! Spicy Kick: Add a dash of cayenne pepper or cinnamon for a surprising heat that elevates the overall chocolate experience. It’s the perfect way to warm up those chilly evenings. Chocolate Overload: Use semisweet chocolate chips along with the dark chocolate for an even richer chocolate experience. Consider pairing them with Fudgy Cookies Cream for double the fudgy satisfaction! Minty Fresh: Incorporate peppermint extract into the batter for a refreshing mint-chocolate flavor. A classic twist that adds winter holiday cheer, any time of year! Dried Fruit Surprise: Fold in a handful of dried cherries or cranberries for a tart contrast against the sweet, fudgy base. This makes for an unexpected yet delightful taste sensation. Your baking adventure can be as unique as you are—don’t be afraid to explore these variations and make this recipe your own! How to Store and Freeze Fudgy Chewy Brookies Room Temperature: Keep brookies in an airtight container at room temperature for up to 1 week to maintain their soft and fudgy texture. Fridge: If you prefer cooler treats, store brookies in a sealed container in the fridge for up to 5 days. Be sure to let them come to room temperature before serving for optimal flavor. Freezer: For longer storage, freeze the brookies in a single layer on a baking sheet before transferring them to an airtight container or freezer bag. They can be stored for up to 1 month without losing flavor. Reheating: To enjoy them warm, microwave individual brookies for about 10-15 seconds or pop them in a preheated oven at 160°C (320°F) for a few minutes. Delight in that gooey, fudgy goodness! Expert Tips for Fudgy Chewy Brookies Watch the Heat: Keep an eye on the melting chocolate and butter. If overheated, they can seize or become grainy, ruining the fudgy texture. Whip to Perfection: Eggs should be whipped until they resemble a pale ribbon. This step adds air, creating the perfect lightness in your fudgy chewy brookies. Mix with Care: Avoid over-mixing once you combine the wet and dry ingredients. Gentle folding maintains that delightful chewy texture and prevents flat cookies. Perfect Baking Time: Start checking your brookies at 12 minutes—look for a set, crackly top. They should remain soft in the middle, ensuring the fudgy goodness doesn’t dry out. Gluten-Free Option: Substitute the plain flour with a gluten-free flour blend to ensure everyone can enjoy these delicious fudgy chewy brookies without compromise. Fudgy Chewy Brookies Recipe FAQs What type of chocolate should I use for Fudgy Chewy Brookies? Absolutely go for high-quality dark chocolate for a rich, intense flavor. You can also mix in some chocolate chips, semi-sweet or milk chocolate, depending on your sweetness preference. Mixing dark chocolate with milk chocolate provides a lovely balance! How should I store my Fudgy Chewy Brookies? To keep your brookies fresh, store them in an airtight container at room temperature for up to 1 week. If you’ve got a few left after that, try refrigerating them in a sealed container where they can last up to 5 days. Just remember to bring them back to room temperature before indulging for maximum taste! Can I freeze Fudgy Chewy Brookies? Yes! You can freeze them quite easily. Just follow these steps: first, place your brookies in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag. They can last up to 1 month in the freezer. When you’re ready to enjoy, simply reheat them in the microwave for about 10-15 seconds or warm them up in the oven to enjoy that gooeyness! How can I make these brookies gluten-free? To make Fudgy Chewy Brookies gluten-free, simply substitute the plain flour with a gluten-free flour blend. It’s an easy swap, and they’ll still retain that rich, fudgy texture we all love! Just make sure your chocolate and additional ingredients are also gluten-free—check those labels. What should I do if my brookies come out too cakey? If they turn out cakey, it might be due to over-mixing your batter or baking them for too long. Make sure to fold in the wet and dry ingredients gently until just combined, and keep an eye on those cookies while they’re in the oven—12-14 minutes is ideal. They should look set but still soft in the center for that perfect fudgy delight! Fudgy Chewy Brookies: Your Ultimate Dessert Indulgence Fudgy Chewy Brookies are a delectable mix of rich brownie and chewy cookie flavors, perfect for satisfying any sweet tooth. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 14 minutes minsCooling Time 10 minutes minsTotal Time 39 minutes mins Servings: 12 brookiesCourse: DessertCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter200 g Dark Chocolate or substitute with milk chocolate for a sweeter twist100 g Plain Flour or a gluten-free blend150 g Caster Sugar can mix in demerara sugar for extra chewiness100 g Butter either salted or unsalted30 g Cocoa Powder2 pcs Eggs or use flax eggs for a vegan option1 tsp Vanilla Extract50 g Chocolate Chips for mixing into the batter Equipment Baking trayMixing bowlsElectric mixerHeatproof bowlParchment paper Method Step-by-Step InstructionsPreheat your oven to 160°C (320°F) with the fan or 170°C (338°F) for conventional baking.Melt dark chocolate and butter together in a heatproof bowl over a simmering pot of water, stirring until smooth.Whip together caster sugar, demerara sugar, and eggs until pale and fluffy.Sift together plain flour, cocoa powder, and a pinch of salt, then fold in chocolate chips.Combine the melted chocolate mixture with the whipped eggs and sugars, then gently fold in the dry ingredients.Scoop portions of the batter onto a prepared baking tray, spacing them apart, and bake for 12-14 minutes.Let the brookies cool on the tray for 10 minutes before transferring to a cooling rack. Nutrition Serving: 1brookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 60mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg NotesTo maintain texture, avoid over-mixing wet and dry ingredients. Watch baking times for perfect fudginess. Tried this recipe?Let us know how it was!
