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Fudgy Chewy Brookies

Fudgy Chewy Brookies: Your Ultimate Dessert Indulgence

Fudgy Chewy Brookies are a delectable mix of rich brownie and chewy cookie flavors, perfect for satisfying any sweet tooth.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 brookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 g Dark Chocolate or substitute with milk chocolate for a sweeter twist
  • 100 g Plain Flour or a gluten-free blend
  • 150 g Caster Sugar can mix in demerara sugar for extra chewiness
  • 100 g Butter either salted or unsalted
  • 30 g Cocoa Powder
  • 2 pcs Eggs or use flax eggs for a vegan option
  • 1 tsp Vanilla Extract
  • 50 g Chocolate Chips for mixing into the batter

Equipment

  • Baking tray
  • Mixing bowls
  • Electric mixer
  • Heatproof bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (320°F) with the fan or 170°C (338°F) for conventional baking.
  2. Melt dark chocolate and butter together in a heatproof bowl over a simmering pot of water, stirring until smooth.
  3. Whip together caster sugar, demerara sugar, and eggs until pale and fluffy.
  4. Sift together plain flour, cocoa powder, and a pinch of salt, then fold in chocolate chips.
  5. Combine the melted chocolate mixture with the whipped eggs and sugars, then gently fold in the dry ingredients.
  6. Scoop portions of the batter onto a prepared baking tray, spacing them apart, and bake for 12-14 minutes.
  7. Let the brookies cool on the tray for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1brookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 60mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

To maintain texture, avoid over-mixing wet and dry ingredients. Watch baking times for perfect fudginess.

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