Name: Cranberry Mimosa: Your Sparkling Holiday Delight
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups Cranberry Juice (For a sweeter option, try a cranberry juice cocktail.); 1 tablespoon Grand Marnier (Omit for a non-alcoholic version.); 1 bottle Chilled Champagne (Sparkling water or non-alcoholic sparkling wine works as well.); 1 cup Fresh Cranberries (For garnish.); 2 sprigs Rosemary (For garnish.)

Jump to Recipe Print Recipe

A glimmering glass of Cranberry Mimosa can instantly transport you to a festive brunch setting, where laughter and joy fill the air. This delightful combination of tart cranberry juice and bubbly champagne, accented by the sweetness of Grand Marnier, creates a refreshing holiday cocktail that’s both easy to prepare and visually stunning. In just 5 minutes, you can whip up this vibrant drink that not only adds color to your table but also offers a touch of elegance to casual gatherings. It’s perfect for toasting to new beginnings or simply enjoying a leisurely morning with loved ones. Curious how to make this delightful drink? Let’s dive into the recipe and explore some fun variations!

Why Is Cranberry Mimosa a Must-Try?

Effortless Preparation: Within just 5 minutes, you can create this stunning cocktail that elevates any occasion.

Festive Flair: The vivid red hue, complemented by fresh cranberries and rosemary, adds a cheerful touch to your holiday table!

Versatile Delight: Perfect for brunch, toasting, or as a refreshing drink at parties, this mimosa caters to all gatherings.

Family-Friendly Options: Easily make a non-alcoholic version by substituting Grand Marnier with orange juice, allowing everyone to enjoy the festivities!

Crowd-Pleasing Flavor: The delightful balance of tart cranberry juice with sweet, bubbly champagne ensures this cocktail will be a hit with guests!

Discover more tasty treats like White Chocolate Cranberry to accompany your Cranberry Mimosa!

Cranberry Mimosa Ingredients

For the Cocktail
• Cranberry Juice – This juicy base brings a bright color and tartness; for a sweeter option, try a cranberry juice cocktail.
• Grand Marnier – Adds a lovely orange flavor; simply omit this for a delightful non-alcoholic version.
• Chilled Champagne – The bubbly backbone of your mimosa; sparkling water or non-alcoholic sparkling wine works great for family gatherings.

For Garnish
• Fresh Cranberries – These not only beautify your drink but add a festive touch!
• Rosemary Sprigs – An aromatic garnish that elevates your drink with a hint of earthiness.

Whether you’re making a classic Cranberry Mimosa or opting for a refreshing twist, these ingredients are sure to add sparkle to your holiday celebrations!

Step‑by‑Step Instructions for Cranberry Mimosa

Step 1: Chill Ingredients
Start by chilling your cranberry juice and champagne in the refrigerator for at least 30 minutes. Ensuring your ingredients are icy cold helps maintain the vibrant flavor and effervescence of your Cranberry Mimosa. For best results, pour the cranberry juice into a large pitcher and place it alongside the champagne for quick access during assembly.

Step 2: Prepare Flutes
Once chilled, gather your champagne flutes and set them out on the counter. Choose elegant glassware that showcases the beautiful colors of the Cranberry Mimosa. This will not only elevate the presentation but also enhance the festive feel of your gathering, making each drink a delight for the eyes as well as the palate.

Step 3: Pour Cranberry Juice
Carefully fill each champagne flute about one-third full with the chilled cranberry juice. This strikingly red base will create a beautiful foundation for your mimosa. Pour gently to minimize splashing and create an inviting look that tempts your guests. This step should take just about a minute for a set of four.

Step 4: Add Grand Marnier
Next, add a tablespoon of Grand Marnier to each flute. This step elevates the drink with a touch of sweet orange flavor, perfectly balancing the tartness of the cranberry juice. Watch as the golden hue swirls, blending beautifully with the vibrant cranberry, creating an enticing visual effect that showcases your Cranberry Mimosa.

Step 5: Top with Champagne
Now, pour the chilled champagne gently into each flute, filling it to the rim. It’s essential to pour slowly and carefully to preserve the bubbles, creating a nice foamy head. Pouring at an angle can help maintain the carbonation and elevate the overall presentation of your refreshing Cranberry Mimosa.

Step 6: Garnish and Serve
Finally, garnish each glass with a few fresh cranberries and a sprig of rosemary for a stunning visual appeal. The bright red cranberries and fragrant rosemary elevate the holiday spirit and aroma of your Cranberry Mimosa. Serve immediately to ensure your guests can enjoy the drink while it’s bubbly and fresh!

Cranberry Mimosa eur4zq

Make Ahead Options

These Cranberry Mimosas are perfect for those busy holiday gatherings! You can prepare the cranberry juice and chill your champagne up to 24 hours in advance for quick assembly. Just pour the cranberry juice into a pitcher and refrigerate it for easy access when you’re ready to serve. Keep the champagne chilled in the fridge to maintain its effervescence. When it’s time to impress your guests, simply fill each flute with ⅓ cranberry juice, add Grand Marnier (if desired), and top it off with the champagne. This way, you’ll have a delightful cocktail ready to toast with minimal effort, ensuring your festivities are both relaxed and enjoyable!

Cranberry Mimosa: Fun Variations Await!

Feel free to mix and match these ideas to make your drink a little more unique, and even more delicious!

Non-Alcoholic Version: Simply replace Grand Marnier with orange juice, creating a kid-friendly drink everyone can enjoy. It still packs a fruity punch and stays festive!
Apple-Cinnamon Twist: Add a splash of apple cider or a dash of cinnamon for a cozy autumn vibe. The warm spices complement the tart cranberry beautifully!
Berry Boost: Introduce a mix of muddled raspberries or blueberries into your mimosa for an extra burst of flavor. This not only adds sweetness but also a vibrant color that dazzles!
Sparkling Herbal Touch: Swap rosemary for mint as a garnish. This bright herb adds an aromatic freshness; it’s surprisingly refreshing and perfect for warm weather.
Cranberry Splash: Use fresh cranberry juice mixed with cranberry-flavored sparkling water for an irresistible fizz. This combination enhances the berry essence in each sip!
Fire and Ice: For a spicy kick, add a few slices of jalapeño to the drink for a unique heat level. This unexpected twist will leave your guests buzzing with delight!
Flavored Rim: Dip the edge of your flutes in honey and then in sparkling sugar before filling them. The sweet rim adds a fun crunch with each sip and makes for an eye-catching presentation!
Garnish Options: Experiment with different garnishes such as pomegranate seeds or citrus slices for a visually stunning drink spread. These not only elevate the aesthetics but also add layers of flavor.

If you’re curious about other delightful pairings for your drink, how about trying some White Chocolate Cranberry Clusters or cookies? They harmonize wonderfully with your festive Cranberry Mimosa!

How to Store and Freeze Cranberry Mimosa

• Room Temperature: Best enjoyed fresh; however, unprepared cranberry juice can be stored at room temperature for up to 2 days if unopened.

• Fridge: Chilled cranberry juice and Grand Marnier can be kept in the refrigerator for up to 3 days. Ensure they’re tightly sealed to maintain freshness.

• Freezer: Avoid freezing the prepared Cranberry Mimosa, as this will compromise the champagne’s carbonation. Unused cranberry juice can be frozen for 3 months—just thaw before use!

• Reheating: Since this drink is served cold, there’s no need for reheating; simply pour and enjoy fresh for the best flavor and bubbles!

What to Serve with Cranberry Mimosa

Nothing enhances the festive flair of your holiday gathering like an array of delightful accompaniments that perfectly complement this vibrant drink.

Savory Mini Quiches: These bite-sized treats add a warm, comforting contrast to your bubbly cocktail, perfect for brunch gatherings.
Crispy Bacon-Wrapped Dates: The sweet and savory flavors meld beautifully with the tartness of the mimosa, creating a symphony of taste.
Cinnamon-Spiced Apple Slices: Fresh, crunchy apples with a hint of cinnamon add a refreshing and seasonal touch that pairs wonderfully with the cocktail’s notes.
Cheese Platter: An assortment of soft and hard cheeses elevates your mimosa experience, allowing guests to nibble alongside each bubbly sip.

Consider a light salad with mixed greens and citrus vinaigrette, providing a refreshing counterbalance that keeps flavors bright and invigorating. Pairing your Cranberry Mimosa with these delightful options ensures a memorable holiday feast bursting with joy and flavor.

Expert Tips for Cranberry Mimosa

• Chill Everything: Ensure the cranberry juice and champagne are well-chilled beforehand to keep your mimosa refreshing and bubbly.

• Don’t Premix: Avoid mixing the ingredients in advance to keep the champagne from losing its fizz. Pour just before serving!

• Adjust Sweetness: If the cranberry juice is too tart for your taste, feel free to add a bit of honey or adjust the ratio of juice to champagne.

• Garnishing Style: For an elegant touch, consider adding a twist of orange peel alongside the cranberries and rosemary.

• Presentation Matters: Serve in beautiful flutes to showcase the stunning colors of your Cranberry Mimosa, enhancing the festive atmosphere!

Cranberry Mimosa Recipe FAQs

How do I select the best cranberry juice for my mimosa?
Absolutely! Look for 100% cranberry juice, as it offers the most natural tartness and bright color. Avoid blends labeled as “cocktail” since they’re usually sweeter. If you’re seeking a milder flavor, opt for a cranberry juice blend made with apple or grape juice.

How long can I store the ingredients for my Cranberry Mimosa?
For optimal flavor, chilled cranberry juice and Grand Marnier can be kept in the refrigerator for up to 3 days, tightly sealed. Unopened cranberry juice can last at room temperature for up to 2 days. After that, the freshness starts to wane, so aim to use them quickly for the best taste!

Can I freeze the cranberry juice for later use?
Yes, you can freeze cranberry juice! Pour it into an airtight container, leaving some space for expansion, and freeze it for up to 3 months. Thaw it in the refrigerator overnight when you’re ready to make your mimosas again.

What should I do if my mimosa is too tart?
Very! If you find your Cranberry Mimosa a bit too tart, try adjusting the ratios. You can add more champagne to dilute the tartness or even include a splash of orange juice for extra sweetness. Another option is to drizzle a bit of honey into the glass, stirring gently to blend it in.

Is there a non-alcoholic version of the Cranberry Mimosa?
Absolutely! To make a family-friendly version, simply skip the Grand Marnier and replace champagne with sparkling water or a non-alcoholic sparkling wine. The effervescence will keep it festive while ensuring everyone can partake in the celebration!

Are there any allergy concerns with this recipe?
While the ingredients are generally safe, always ensure your guests don’t have allergies to any component, especially if opting for a garnish like rosemary. It’s wise to ask before serving, as some individuals may be allergic to certain fruits or herbs.