Go Back
–+ servings
Cranberry Mimosa

Cranberry Mimosa: Your Sparkling Holiday Delight

This Cranberry Mimosa is a festive cocktail that combines tart cranberry juice, bubbly champagne, and a touch of Grand Marnier, making it a perfect holiday drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 cups Cranberry Juice For a sweeter option, try a cranberry juice cocktail.
  • 1 tablespoon Grand Marnier Omit for a non-alcoholic version.
  • 1 bottle Chilled Champagne Sparkling water or non-alcoholic sparkling wine works as well.
For Garnish
  • 1 cup Fresh Cranberries For garnish.
  • 2 sprigs Rosemary For garnish.

Equipment

  • champagne flutes

Method
 

Step-by-Step Instructions for Cranberry Mimosa
  1. Chill your cranberry juice and champagne in the refrigerator for at least 30 minutes.
  2. Gather your champagne flutes and set them out on the counter.
  3. Fill each champagne flute about one-third full with the chilled cranberry juice.
  4. Add a tablespoon of Grand Marnier to each flute.
  5. Pour the chilled champagne gently into each flute, filling it to the rim.
  6. Garnish each glass with fresh cranberries and a sprig of rosemary.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 15gSodium: 10mgPotassium: 30mgSugar: 12gVitamin C: 20mg

Notes

Serve immediately for the best flavor and bubbles. Chill all ingredients beforehand for a refreshing experience.

Tried this recipe?

Let us know how it was!