As I rummaged through my pantry one hectic evening, a curious thought struck me: why not transform the beloved brunch staple, bagels, into a delightful dinner dish? Enter the Everything Bagel Salmon Sheet Pan Dinner—a quick and wholesome meal that will whisk you away from the mundane fast-food routine. Picture tender salmon basking in creamy ricotta, lavishly sprinkled with Everything Bagel seasoning, and nestled alongside roasted baby potatoes and fresh green veggies. In just under an hour, you’ll serve a feast that’s not only mouthwatering but also a nutritional powerhouse. Perfect for busy weeknights, this dish is designed to be a crowd-pleaser with effortless cleanup. Who else is ready to elevate their weeknight dinners with a fun, easy twist on a classic favorite? Why You’ll Love This Bagel Sheet Pan Salmon Effortless Cooking: This recipe is designed for a stress-free dinner experience; just one pan means minimal cleanup. Flavor Explosion: Combining creamy ricotta and Everything Bagel seasoning, your taste buds will thank you for this savory twist. Healthy and Nutritious: Packed with omega-3 fatty acids from the salmon and a colorful mix of vegetables, it’s a wholesome meal for any night. Versatile Variations: Feel free to swap out veggies or cheese for whatever you have on hand, making this dish endlessly adaptable. Quick and Easy: In under an hour, you can serve a fantastic meal that’s perfect for those busy nights when you want homemade goodness without the hassle. Looking for more creative sheet pan recipes? You might also enjoy our One Pan Shrimp Asparagus Carbonara or explore a twist on healthy salmon with Orange Teriyaki Salmon. Bagel Sheet Pan Salmon Ingredients • Wondering what goes into this delightful dish? For the Salmon Salmon – A nutritious protein, rich in omega-3 fatty acids; skinless salmon works as a great substitute. Whipped Cream Cheese – Adds creaminess and tang, essential for a bagel flavor; try goat cheese or mascarpone for variations. Everything But the Bagel Seasoning – This seasoning brings a savory crunch reminiscent of bagels; adjust to your taste. For the Vegetables and Potatoes Baby Potatoes – Provides a starchy side with creamy texture when roasted; halve or quarter for even cooking. Fresh Vegetables (e.g., Green Beans, Broccoli, Asparagus) – Colorful and nutritious; choose seasonal options for best flavor. For Drizzling and Seasoning Olive Oil – Helps vegetables roast evenly; good alternative is avocado oil. Sea Salt & Black Pepper – Season to taste for enhanced flavor. With these simple ingredients on hand, you can create an unforgettable Bagel Sheet Pan Salmon dinner that everyone will love! Step‑by‑Step Instructions for Bagel Sheet Pan Salmon Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C) to create the perfect roasting environment for your Everything Bagel Salmon. This temperature is ideal for getting that flaky salmon texture while roasting the vegetables to tender perfection. While the oven heats, you can prepare your sheet pan for the next steps. Step 2: Prepare the Sheet Pan Line a large sheet pan with parchment paper to make cleanup a breeze after enjoying your Bagel Sheet Pan Salmon. The parchment will prevent sticking and ensure easy removal of the salmon and vegetables once they are beautifully roasted. With the pan ready, you’re set for the main components of your dish. Step 3: Place the Salmon in the Center Pat the salmon dry using a paper towel, ensuring a nice sear when it roasts. Position the salmon fillet in the center of the prepared sheet pan, giving it ample space to cook evenly. Keep an eye out for any pin bones and remove them with tweezers to ensure a smooth eating experience for your family. Step 4: Spread the Cream Cheese Take your whipped cream cheese and spread an even layer over the top of the salmon. This creamy base not only adds richness but also helps the Everything Bagel seasoning adhere perfectly. Make sure to cover the salmon entirely so that each bite is bursting with flavor from the cream cheese. Step 5: Add Everything Bagel Seasoning Generously sprinkle Everything Bagel seasoning over the cream cheese-adorned salmon, ensuring it’s well-coated. The blend of sesame seeds, garlic, and onion will create a delightful crust as it bakes, wonderfully enhancing the flavor profile of the Bagel Sheet Pan Salmon. Don’t be shy—this seasoning is the star of your dish! Step 6: Arrange the Potatoes and Vegetables Next, arrange your halved baby potatoes and selected fresh green vegetables around the salmon on the sheet pan, leaving some space for even roasting. Opt for seasonal vegetables like green beans or asparagus to bring vibrant color and nutrition to the meal. Ensure that everything is roughly the same size for consistent cooking. Step 7: Drizzle with Olive Oil Drizzle olive oil generously over the arranged potatoes and vegetables, ensuring an even coating to aid in roasting. Season with sea salt and black pepper to taste; this simple seasoning is key to highlighting the flavors of your Everything Bagel Salmon and the vegetables. Toss them gently to coat if you’d like. Step 8: Bake and Check for Doneness Place your sheet pan in the preheated oven and bake for about 25 minutes, or until the salmon is cooked through and has reached an internal temperature of 145°F (63°C). The vegetables should be tender and lightly browned. Keep an eye on them; if needed, give the vegetables an extra few minutes to ensure they reach tender perfection. Step 9: Finishing Touches For a crispy touch, consider tossing the green beans with garlic powder or a sprinkle of lemon zest before placing them in the oven. This will elevate your Bagel Sheet Pan Salmon experience, making the vegetables even more flavorful. Monitor their cooking closely so they maintain a delightful crunch. Step 10: Serve and Enjoy Once done, remove the pan from the oven and let it cool slightly. The Everything Bagel Salmon will be flaky and fragrant, while the potatoes will be perfectly creamy. Serving this dish warm alongside a fresh salad or a dollop of yogurt will round out a wholesome and delicious meal, perfect for any night of the week. How to Store and Freeze Bagel Sheet Pan Salmon Fridge: Store any leftover Bagel Sheet Pan Salmon in an airtight container for up to 2 days. Gently reheat in the oven or microwave to retain moisture and flavor. Freezer: For longer storage, freeze the salmon and vegetables in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: To reheat, place the salmon and vegetables in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help maintain the dish’s lovely textures. Serving Suggestions: Pair your reheated meal with a fresh salad or yogurt to refresh the flavors while enjoying leftovers. Make Ahead Options Busy weeknights just got easier with this Everything Bagel Salmon Sheet Pan Dinner! You can prep the salmon by applying the whipped cream cheese and Everything Bagel seasoning up to 24 hours in advance, ensuring bold flavors are infused. Additionally, wash and cut your baby potatoes and vegetables ahead of time, storing them in an airtight container in the fridge for up to 3 days. This way, when it’s time to cook, just assemble everything on the sheet pan and bake! To maintain quality, cover the salmon with plastic wrap to prevent drying out. Bake as directed, and you’ll still enjoy that delicious, vibrant meal that feels freshly made! Expert Tips for Bagel Sheet Pan Salmon Even Cuts: Ensure all vegetables are cut into uniform sizes for even cooking. This prevents overcooked or undercooked bites in your Bagel Sheet Pan Salmon dinner. Asparagus Timing: If using asparagus, add it to the pan about 10 minutes after the salmon to prevent it from getting mushy while cooking. Par-Baking Potatoes: For creamier roasted potatoes, consider par-baking them at a higher temperature before adding other ingredients to the pan. Seasoning Adjustments: Feel free to adjust the amount of Everything Bagel seasoning based on your family’s taste preferences. Don’t be afraid to go bold! Flavor Variations: Experiment with flavored cream cheeses, such as garlic or herb varieties, to give your Bagel Sheet Pan Salmon a unique twist. Storage Tips: While best enjoyed fresh, store leftovers in the refrigerator for up to two days. Gently reheat to maintain the salmon’s texture. Bagel Sheet Pan Salmon Variations Feel free to make this delightful dish your own by exploring different ingredient swaps and twist ideas! Dairy-Free: Swap whipped cream cheese for a creamy dairy-free alternative like cashew cream for a vegan option. Vegetable Swap: Try Brussels sprouts or zucchini; they roast beautifully and add a fresh taste with every bite. Incorporating seasonal veggies can enhance flavors even more. Sweet Potato Substitute: Opt for sweet potatoes instead of baby potatoes for a caramelized sweetness and added nutrition. Their vibrant color adds to the dish’s visual appeal as well. Herbed Up: Replace Everything Bagel seasoning with fresh herbs like dill or basil to create a garden-fresh flavor profile. A sprinkle of lemon zest can also brighten your dish’s overall taste. Crispy Topping: Add a crunchy topping like panko breadcrumbs mixed with olive oil before roasting, for added texture to your salmon. Local Produce: Use any local or seasonal vegetables you have fresh on hand to make this recipe your personal creation. Peppers or carrots could add color and flavor as well. Spicy Kick: For heat lovers, sprinkle red pepper flakes over the salmon or toss in some chili powder with your roasted vegetables for a little extra zest. Enjoy experimenting with these ideas for your next Everything Bagel Salmon Sheet Pan Dinner! And if you’re itching for some more delicious salmon recipes, don’t miss out on our Orange Glazed Salmon or try a quick and healthy Baked Pesto Salmon. What to Serve with Everything Bagel Salmon Sheet Pan Dinner Elevate your weeknight dinner experience with flavorful sides and drinks that complement the delightful taste of your Everything Bagel Salmon, turning a simple meal into a feast. Crispy Brussels Sprouts: Roasted until golden, these tender sprouts add a savory crunch that balances the salmon’s creaminess, making each bite a joy. Garlic Lemon Rice: A fluffy side that absorbs the delicious juices from the salmon, creating a zesty pairing for a nutritious welcome. Fresh Arugula Salad: Tossed with lemon vinaigrette, the peppery arugula provides a refreshing contrast to the rich flavors of the salmon, making your meal vibrant. Sweet Potato Mash: Creamy and sweet, this buttery mash adds a lovely texture and sweetness that perfectly balances the savory notes of the salmon. Honey Glazed Carrots: Their natural sweetness and caramelized edges complement the Everything Bagel seasoning, creating a delightful medley of flavors. Chilled White Wine: A crisp Sauvignon Blanc or a light Chardonnay can elevate your dining experience; its acidity and floral notes will enhance the flavors of your dish. Lemon Tart: End your meal on a bright note with a tangy lemon tart; its zesty flavor pairs beautifully with the richness of the meal, making every bite delightful. Herbed Quinoa: Fluffy and protein-rich, quinoa seasoned with fresh herbs provides a nutty flavor that builds layers of taste alongside the salmon. Adding these options will foster an array of flavors, ensuring that your Everything Bagel Salmon Sheet Pan Dinner shines in every moment shared around the table. Bagel Sheet Pan Salmon Recipe FAQs How do I choose the best salmon for my Bagel Sheet Pan Salmon? When selecting salmon, look for fillets that are bright in color and have a fresh ocean smell. The flesh should be firm and moist without any dark spots or discoloration. If you’re opting for skinless options, ensure it’s sourced from a reputable supplier to guarantee quality and freshness. What are the best storage methods for leftover Bagel Sheet Pan Salmon? Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. When reheating, it’s best to place the salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain its texture. Additionally, you can pair it with a fresh side salad or yogurt to enhance the flavors. Can I freeze Bagel Sheet Pan Salmon? Absolutely! For longer storage, freeze the salmon and vegetables in a freezer-safe bag or container for up to 3 months. To freeze, portion out the meal, pressing out as much air as possible before sealing. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently as mentioned above. What if my vegetables are overcooked? How can I avoid this? To prevent overcooking, ensure all vegetables are cut into uniform sizes for even cooking. For quick-cooking veggies like asparagus, add them to the pan about 10 minutes after the salmon starts baking. This will keep them crisp and tender instead of mushy. Is there a gluten-free option for Bagel Sheet Pan Salmon? Yes! The Everything But the Bagel seasoning is typically gluten-free, but double-check the label just to be sure. Additionally, if you’re using any bread products for serving, consider gluten-free alternatives like gluten-free naan or crackers to maintain the spirit of the dish without gluten. Can I use different vegetables in this recipe? The more the merrier! You can absolutely swap out the suggested vegetables with whatever you have on hand or what’s in season. Brussels sprouts, zucchini, or bell peppers work wonderfully in this recipe. Just remember to adjust cooking times accordingly as different vegetables may cook at different rates. Bagel Sheet Pan Salmon Recipe FAQs Delicious Bagel Sheet Pan Salmon for Effortless Weeknight Dinners Elevate your weeknight dinners with this Bagel Sheet Pan Salmon, a quick, wholesome meal that combines tender salmon with Everything Bagel seasoning. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salmon4 pieces Salmon fillets skinless salmon can be used1 cup Whipped Cream Cheese can substitute goat cheese or mascarpone2 tablespoons Everything But the Bagel Seasoning adjust to tasteFor the Vegetables and Potatoes1 pound Baby Potatoes halve or quarter for even cooking2 cups Fresh Vegetables e.g., Green Beans, Broccoli, AsparagusFor Drizzling and Seasoning2 tablespoons Olive Oil avocado oil is a good alternativeSea Salt to tasteBlack Pepper to taste Equipment sheet panParchment paperoven Method Step-by-Step InstructionsPreheat the oven to 350°F (175°C).Line a large sheet pan with parchment paper.Pat the salmon dry and place it in the center of the sheet pan.Spread whipped cream cheese over the top of the salmon.Sprinkle Everything Bagel seasoning generously over the salmon.Arrange halved baby potatoes and fresh vegetables around the salmon.Drizzle olive oil over the potatoes and vegetables, and season with sea salt and black pepper.Bake in the preheated oven for about 25 minutes, or until the salmon is cooked through.Optionally, toss green beans with garlic powder or lemon zest before baking.Remove from oven, let cool slightly, and serve warm. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 25mgCalcium: 50mgIron: 2mg NotesStore leftovers in an airtight container for up to 2 days. Reheat gently to maintain moisture and flavor. Tried this recipe?Let us know how it was!
