Jump to Recipe Print RecipeOn a recent lazy evening, I found myself rifling through my fridge, craving something quick yet satisfying. It was then that inspiration struck: BBQ Chicken Flatbread Pizzas! This easy weeknight recipe comes together in a flash, making it perfect for anyone who wants to escape the fast-food cycle. Picture a crisp flatbread crust topped with juicy chicken bathed in smoky BBQ sauce, crispy bacon, and a melting blanket of cheese. Not only can you whip this up in about 30 minutes, but the customizable toppings let everyone at the table create their own masterpiece. Do you prefer a touch of tangy red onion or a sprinkle of fresh cilantro? The choice is yours! Ready to tantalize your taste buds with this fun and flavorful twist on pizza? Let’s dive in! Why Try BBQ Chicken Flatbread Pizzas? Easy cooking: You can whip up these pizzas in just 30 minutes, perfect for busy weeknights! Customizable toppings: Tailor each flatbread to suit individual tastes—add veggies or swap cheeses for endless variations. Smoky flavors: The combination of BBQ sauce and crispy bacon delivers a delightful richness that everyone will love. Crispy texture: Enjoy a satisfying crunch from the flatbread crust paired with gooey melted cheese for the ultimate bite. Family-friendly fun: Get everyone involved in creating their own unique pizza, making mealtime enjoyable for all. For another delicious twist, check out our Cheesy Chicken Broccoli or a flavorful option like Grilled Chicken Skewers to keep the menu exciting! BBQ Chicken Flatbread Pizza Ingredients For the Crust Flatbread – Quick and versatile base; try naan or gluten-free flatbreads if needed. For the Toppings Chicken Breast – Provides lean protein; using cooked or rotisserie chicken speeds up prep. Bacon – Adds a smoky, savory layer of flavor that complements BBQ sauce perfectly. Red Onion – Offers a sweet crunch; substitute with yellow onion if you prefer less bite. Carrot – Adds color and natural sweetness; thinly sliced or shaved for best texture. Shredded Mozzarella – Melts beautifully for that gooey appeal; mix with cheddar or gouda for variety. BBQ Sauce – The star ingredient for BBQ Chicken Flatbread Pizzas; choose your favorite or try homemade! Cilantro – For a burst of freshness; optional for those who might not enjoy its distinct taste. Green Onions – They add a mild sharpness, perfect for garnishing. Black Pepper – Enhances the overall flavor profile; sprinkle on chicken for extra seasoning. Step‑by‑Step Instructions for BBQ Chicken Flatbread Pizzas Step 1: Cook the Chicken and Bacon Season the chicken breast with salt and pepper, then pan-fry in a skillet over medium heat for about 7-8 minutes until fully cooked and reaching 165°F. In the same pan, cook the bacon until crispy, which should take about 5-6 minutes. Reserve a little grease from the bacon for the chicken, and once both are done, set them aside to cool. Step 2: Preheat Oven Preheat your oven to 500°F to achieve that perfect crispy base for your BBQ Chicken Flatbread Pizzas. This high temperature ensures that the flatbread will turn golden and the cheese will melt beautifully. Allow your oven to fully heat before placing the pizzas inside for the best results. Step 3: Prepare the Veggies While the oven warms up, grab your knife and cutting board. Thinly slice the red onion, and peel and shave the carrot into thin strips. Chop the green onions and pick fresh cilantro leaves, setting them aside. This colorful assembly of toppings will add crunch and freshness to your flavorful pizzas. Step 4: Assemble the Pizza Shred the cooled chicken and combine it with your favorite BBQ sauce in a bowl. On each flatbread, spread a layer of BBQ sauce as a base. Top with shredded mozzarella cheese, the BBQ chicken mixture, crispy bacon, red onions, and shaved carrots. Make sure to distribute the toppings evenly for a delicious, balanced flavor in every bite. Step 5: Bake Carefully place the assembled flatbreads onto a baking sheet and slide them into the oven. Bake for 6-7 minutes, keeping a close eye until the crust becomes crisp and the cheese is melted and bubbly. The visual cue here is a golden-brown crust that whets your appetite for BBQ Chicken Flatbread Pizzas. Step 6: Garnish Once baked, remove the flatbreads from the oven. Sprinkle the pizzas with chopped green onions and fresh cilantro for added flavor and a pop of color. Add an extra drizzle of BBQ sauce on top if you like, then slice each flatbread into portions and serve hot, enjoying the delightful medley of smoky flavors and textures. What to Serve with BBQ Chicken Flatbread Pizzas Treat your taste buds to a delightful experience with sides that perfectly complement the smoky richness of these flatbread pizzas! Crispy Onion Rings: The crunchy texture of onion rings adds a fun twist and pairs beautifully with the soft flatbread, creating a savory contrast. Fresh Lemon Parmesan Salad: A refreshing, zesty salad with crisp greens and a hint of lemon brightens the plate, balancing the richness of the BBQ flavors. Sweet Potato Fries: These naturally sweet fries add a hint of warmth and color, while their crunchiness enhances the overall meal experience. Garlic Breadsticks: Soft and buttery, garlic breadsticks are a classic favorite that pairs exquisitely, perfect for dipping into any extra BBQ sauce. Coleslaw: A cool, tangy coleslaw will add a delightful crunch that complements the smoky BBQ chicken, creating a harmonious palate. Watermelon Feta Salad: A sweet and savory dish, this salad introduces a refreshing element to balance the hearty flavor of the flatbread pizzas. With these delightful pairings, you’ll transform an easy dinner into a memorable feast! Make Ahead Options These BBQ Chicken Flatbread Pizzas are ideal for meal prep enthusiasts! You can prepare the toppings, such as shredded chicken mixed with BBQ sauce, crispy bacon, and chopped veggies, up to 3 days in advance. Store these ingredients in airtight containers in the refrigerator to keep them fresh. The flatbreads can also be prepped ahead; simply assemble everything except for the cheese and bake once you’re ready to serve. To maintain quality, avoid adding BBQ sauce until just before baking to prevent sogginess. When ready to enjoy, preheat your oven to 500°F and bake until the cheese is bubbly and golden. Enjoy quick, delicious homemade pizzas with minimal effort! BBQ Chicken Flatbread Pizzas Variations Feel free to unleash your creativity and customize these pizza delights to suit your flavor cravings! Cheese Swaps: Switch out mozzarella for sharp cheddar or pepper jack to add a zesty kick. Add Veggies: Sneak in bell peppers, jalapeños, or spinach for an extra nutritional boost and vibrant colors. Grilling Option: Fire up the grill for a smoky twist; use indirect heat to avoid burning the flatbread. Gluten-Free: Opt for gluten-free flatbreads like pita or cauliflower crust to enjoy without the gluten. Fruity Touch: Incorporate pineapple or apple slices for a sweet contrast to the savory BBQ flavors. Herb-infused: Mix in fresh herbs like basil or oregano to elevate the aroma and add depth to the dish! Spicy Kick: Sprinkle crushed red pepper flakes over the top for an extra kick of heat that warms the palate. BBQ Sauce Variations: Try different barbecue sauces, like honey or spicy chipotle, to switch up the flavor profile dramatically. Feeling inspired? If you’re looking for more tasty chicken recipes, be sure to check out our mouthwatering Cheesy Chicken Spinach or the scrumptious Fiery Chicken Ramen! Tips for the Best BBQ Chicken Flatbread Pizzas Cook Chicken Wisely: Always use cooked chicken to save time. This ensures juiciness and a great absorption of BBQ flavors. Watch the Timing: Keep a close eye on your pizzas while they bake. Flatbreads can cook quickly, so check for a golden crust around 6-7 minutes. Avoid Soggy Crust: Don’t overload your flatbread with BBQ sauce. Spread a thin layer for just the right amount of flavor without sogginess. Layer Cheese for Great Melt: For the best gooey cheese effect, place a light layer of cheese under your toppings and a generous layer on top. Customize with Confidence: Feel free to mix and match toppings—add veggies, different cheeses, or spices to create your perfect BBQ Chicken Flatbread Pizzas! Storage Tips for BBQ Chicken Flatbread Pizzas Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, freeze individual pieces wrapped tightly in plastic wrap or foil for up to 3 months. Reheating: To reheat, bake in a preheated oven at 350°F for 10-15 minutes until warmed through, ensuring the crispy texture is preserved. Customization Tip: When freezing, avoid adding fresh garnishes like cilantro or green onions until after reheating for the best flavor experience with your BBQ Chicken Flatbread Pizzas. BBQ Chicken Flatbread Pizzas Recipe FAQs How do I select the right ingredients for BBQ Chicken Flatbread Pizzas? Absolutely! For the best BBQ Chicken Flatbread Pizzas, look for flatbreads that are fresh and pliable. Choose chicken breasts that have a firm texture and no dark spots. If you’re using bacon, opt for thick-cut for that perfect crisp. Fresh veggies like red onions should be vibrant and firm, while carrots should be bright orange without blemishes. Happy cooking! How should I store leftovers of BBQ Chicken Flatbread Pizzas? Very good question! Leftover BBQ Chicken Flatbread Pizzas should be stored in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. I often separate each flatbread with parchment paper to prevent them from sticking together. Make sure to enjoy them within this time frame for the best taste! Can I freeze BBQ Chicken Flatbread Pizzas? How? Yes, you can! To freeze your BBQ Chicken Flatbread Pizzas, first ensure they’ve cooled completely. Wrap each flatbread tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also place them in a freezer-safe bag, removing as much air as possible. They can be stored for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven! What if my flatbread is soggy after baking? Don’t worry, it happens to the best of us! If your BBQ Chicken Flatbread Pizzas turn out soggy, the first culprit could be too much sauce. In the future, try spreading a thin layer of BBQ sauce instead of a heavy one. Also, ensure your oven is preheated properly before baking, as this helps achieve a nice crisp. Finally, consider baking the flatbreads directly on a wire rack in the oven to allow air circulation, which prevents sogginess. Are BBQ Chicken Flatbread Pizzas suitable for everyone, including those with allergies? Always good to ask! While BBQ Chicken Flatbread Pizzas are delicious, it’s essential to consider dietary restrictions. If someone has gluten sensitivities, use a gluten-free flatbread option. For dairy allergies, try a dairy-free cheese alternative. Always double-check the BBQ sauce ingredients, as some brands contain allergens like soy or nuts. Customizing your recipe keeps everyone safe and satisfied! Can I use alternative proteins in my BBQ Chicken Flatbread Pizzas? Absolutely! If you’re looking for a different protein choice, shredded rotisserie chicken works wonderfully for convenience. You can also swap in turkey, or for a vegetarian option, use grilled portobello mushrooms or chickpeas. Each brings a unique flavor that can enhance your pizza experience, so don’t hesitate to experiment! Irresistible BBQ Chicken Flatbread Pizzas for Easy Nights Enjoy these BBQ Chicken Flatbread Pizzas, a quick and customizable dinner option perfect for easy nights! Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 pizzasCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust4 pieces flatbread Use naan or gluten-free options if needed.For the Toppings2 cups cooked chicken breast Shredded.4 slices bacon Cooked until crispy.1 medium red onion Thinly sliced.1 medium carrot Shaved or thinly sliced.2 cups shredded mozzarella Can mix with cheddar or gouda.1 cup BBQ sauce Your favorite variety.1/4 cup cilantro Chopped, optional.2 tablespoons green onions Chopped for garnish.to taste black pepper Sprinkle on chicken for extra seasoning. Equipment skilletovenBaking sheetknifecutting board Method Preparation StepsCook the chicken by seasoning it with salt and pepper, then pan-frying in a skillet for about 7-8 minutes until fully cooked. Cook bacon until crispy in the same pan for 5-6 minutes.Preheat your oven to 500°F for a crispy base.Thinly slice the red onion, peel and shave the carrot, and chop the green onions.Mix shredded chicken with BBQ sauce in a bowl. Spread BBQ sauce on each flatbread, and add toppings: cheese, chicken, bacon, red onion, and carrot.Bake in the oven for 6-7 minutes until the crust is golden and cheese is melted.Garnish with chopped green onions and cilantro, slice, and serve hot. Nutrition Serving: 1pizzaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 750mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg NotesEnsure to watch pizzas while baking so they achieve the desired crispiness without burning. Tried this recipe?Let us know how it was!